I migliori ristoranti in Udine

28/12/2025: Visit to the quarry..... The trail leads to the Marinelli refuge, a nice climb. Tough....then the best part.....

02/07/2026: No cold cuts or platters, no draft beer, only 1 bottled beer

20/07/2026: Great, we'll be back again, all praise

17/07/2026: Excellent tasting, varied food, at a good price, with friendly staff, self-service.

03/07/2026: The pizza was excellent, as was the staff. Recommended

28/03/2026: Decent products and a nice place, but charging almost €9 for two coffees and a piece of focaccia is really too much.

06/03/2026: Hi everyone, I went to Purinan today. I'd never been there before and was curious to try their products. I liked the pizza, which could be improved, but overall it was good. Unfortunately, the brioche and cappuccino weren't up to par. At least the cappuccino was coffee in a large cup, with lots of foam and very little milk, and the cup was medium-small. The brioche, being empty and rather dry, was too expensive to be empty. €2.00, excessive. The atmosphere is welcoming, the staff is friendly. Unfortunately, the place needs to be adapted to accommodate architectural barriers because there are steps to get in, so a wheelchair user, unless very carefully helped out by someone, won't be able to access the place. Improvable!!!

14/09/2025: They stole money, headphones, cigarettes, glasses, you shouldn't go to this disco

24/08/2025: I've been to this club several times, and all the drinks I've received have always been almost entirely non-alcoholic, with almost no alcohol. This evening, before we went in, we had a bottle of 20% alcohol between us, and the bodyguard wouldn't let us in because, in his opinion, people who drink like this (I repeat, three people for a very low-proof alcohol that wasn't even finished) ruin the place when people drinking inside risk ending up in an alcoholic coma from drinking at the tables. After doing so, he took the bottle and poured it on the floor to make fun of us. I want to point out that an artist was performing that night, so the club was full, and the real reason they didn't want us in was that they let 15-year-olds in and people who even started a fight (we spent taxi fares for nothing). Get rid of those bodyguards who put on airs and act like big shots because they don't do anything good for the club or the customers.

10/01/2026: I like that there are various kind of coffee.

09/07/2026: A typical trattoria. The owner is friendly and helpful. The food is very good and reasonably priced. Parking is available. We were very satisfied.

12/08/2026: Very atmospheric - because the view is beautiful. I liked the dishes The work of the staff - nothing special In general, I recommend it!

11/08/2026: ​The venue is beautiful and the wine was great, but the food quality did not match the prices. The beef tartare and ricotta ravioli were enjoyable, but the tagliata di manzo was cold and tough, and the kid's burger was disappointing. While frozen ingredients are labeled on the menu, it is difficult to notice online. The staff were very pleasant, though service was a bit disjointed. A nice atmosphere, but the culinary experience could be improved. As such, an experience not to repeat.

25/08/2025: A disappointment. The scallops au gratin were three half-scallops, a bit of breadcrumbs on top, and no seasoning whatsoever. The ravioli, which were supposed to have shrimp sauce, were instead filled with cherry tomatoes and zucchini (if I order one thing, I don't see why something completely different should arrive). The desserts (obviously packaged) were dry. The service was questionable; four waitresses twiddling their thumbs, the dining room with only a few tables occupied, and they couldn't even bring the dishes more or less all at once. On top of that, you had to wait forever for everything, be it a piece of bread or a coffee. The bill... exorbitantly high. There were at least three people in the dining room, two brunettes and a pseudo-blonde, one of whom spoke rather broken Italian. If the desserts are homemade, I'm Santa Claus. Besides, those were the least of the problem, since they tasted good anyway. 🤣 Anyone who had a bad experience and had the courage to write about it was in the "wrong place." Luckily, you went bankrupt, or you would have had to find new answers for the reviews.

10/07/2025: Ordered at 9:20 PM on Deliveroo. At around 11 PM, I received a notification that the order had been cancelled. I called the restaurant to explain, but they didn't answer. Shame on me.

07/04/2026: Pizza ordered at 7:25 PM and canceled at 9:00 PM because it wasn't ready yet. Embarrassing rudeness on the phone.

25/03/2026: Superlative pizza, the best takeout pizza in Udine. Delicious, easy to digest, and never too thirsty. A wide selection of flavors and fast service. Plus, with every €15 order, they'll give you a free drink of your choice.

16/06/2026: Very good girls, they run the restaurant really well

09/06/2026: Historic relaxation corner of the city.

10/05/2026: Interesting experience. We sit at an empty table, then move to ANOTHER empty table because it was cold in the initial area. We order calmly, and everything seems normal. After a while, a couple sitting next to us starts talking about how "others are arriving," until we magically become 12 people in total. No reservations, no reserved tables, simply the desire to occupy the area where we were already seated. At that point, the pressure begins: first the request to move, then the second request, then the immediate announcement that we would have to leave the table to make room for the arriving group. So, apparently, the criterion now is: whoever arrives later but is more numerous wins. It doesn't matter if other customers are already seated, have already ordered, and have been there first. I also appreciated the final lesson in "kindness," obviously directed at us and not at the people who were trying to occupy tables already occupied by other customers. We left without eating, but at least we learned a new way to manage seating.

20/01/2026: After browsing the various menus in the area online, we opted for this place. They seated us in a room with the lights still off at 7:30 PM (which was surprising, considering the kitchen was supposed to close at 10:00 PM). We were served the menus, and when we asked for clarification, we realized they weren't the ones published on the website (we had chosen the place specifically for what the menu offered). We were told the menu was updated seasonally (on the website, it was dated 10 months earlier). Okay, let's order. I ordered tagliatelle with wild boar sauce, but when they were served, I already knew they'd only seen wild boar in photos; it was sweet and pale, almost certainly beef. I asked the waitress if she was sure it was wild boar, so she went to the chef to ask. He came back and told me it was wild boar, and that it was sweet because of the tomato. By then, I'd eaten, and I told her that despite her excuse, I was certain it was beef. We went to the counter to pay, and the chef (I assume also the owner of the place) showed up and showed me the traceability certificate. I told him that the paper peeled off the original packaging could have come from anywhere, and that I knew wild boar. Ultimately, I absolutely do not recommend the place. P.S. Only later did we learn that there had been a change of ownership, so here's the menu on the website—not just a seasonal update.

02/01/2026: We went in to ask for a table and were told to wait five minutes for them to set it up, but after 20-25 minutes we still hadn't been served. It would have been better to immediately say there was no availability (or be honest about the wait time) and there would have been no problem.