I migliori ristoranti in Udine

12/07/2025: Trattoria on Via Nazionale, a few kilometers from Ampezzo on Cima Corso. Ample parking, new building surrounded by greenery. Rustic decor, traditional cuisine with many game specialties. Fast service. Helpful staff.

06/07/2025: EVERYTHING SUPERFANTASTIC....SUPER COMPLIMENTS TO THE MANAGERS AND ALL THE STAFF

19/03/2026: I stayed overnight nearby in my truck...they have my very favorite (Austrian Villacher) beer there...👌😅 Perfect...👍😘

25/01/2026: We stopped here for a break on our trip to Italy. The coffee is some of the best around. I can highly recommend everything else as well. The staff is fun and friendly. Excellent value for money. I'll definitely be back.

18/03/2026: The pizza was very good and the staff was super friendly and welcoming.

14/07/2026: We originally wanted to go to the restaurant downstairs but realized it was Closer permanently. We ordered salmon pasta and tuna salad, both portions were big and delicious. I loved the pasta shape and how it was cooked to perfect al dente. Wine was very nice and refreshing for a good price. We thought it was just a bar, they have many coctails on the menu (we tried Negroni) but they also have a great selection of hot and cold foods. The ambience was great too, seems like many locals visit and everyone is so friendly.

15/06/2026: We were just there for an espresso, very nice bar where you can also find locals, so the atmosphere is great.

16/05/2026: Wonderful agriturismo and restaurant! The staff is incredibly kind and makes you feel right at home. The food is fabulous, especially the goulash: impeccable, flavorful, and incredibly tender. Everything else was excellent, generous portions, and excellent service. Highly recommended, we'll be back soon!!! God bless this place and the staff, truly incredible ❤️

07/05/2026: Run by two sisters with a smile and typical Friulian simplicity. The food is like the best Friulian restaurants, with dishes cooked to order and incomparable flavor. I highly recommend it.

30/01/2026: Delicious coffee, croissants and cakes, professional staff

23/05/2026: Unfortunately, I was brought a raw pizza, undercooked and I could still taste the flour, which is a shame because the ingredients on top are top quality.

08/05/2026: Good pizza, nice vibe and friendly service

16/06/2026: Service needs improvement: meals should be served to the customer's right and collected from the left, not passed around. They need to remember who ordered what; if I leave my cutlery on my plate, I want it changed; if I order dessert, bring me the dessert cutlery with a napkin or plate; don't hand it to me before I get my plate. Too many tables and too little space for service. The Maina Colomba cake (from the cash register, I saw them throwing away the packaging in the kitchen) served with complimentary coffee isn't up to par with the setting (€70 per person); if you don't have a quality Colomba cake, avoid it! Since you own a pizzeria, you could serve pizza bread, and by improving the service, you'd deserve 5 stars. Good luck!

09/06/2026: Best pizza ever!!! Excellent food! Friendly service. My recommendation for the region! Especially the Fritto Misto (which is, of course, more of a traditional tourist dish), but also all the pasta dishes are fantastic. The house-made Tiramisu is highly recommended. Unfortunately, the kitchen capacity is a bit limited during peak hours.

30/04/2026: What can I say? Friendly, welcoming, and excellent pizzas! Easy to find (along the road near the traffic light), with both indoor and outdoor seating. If we're being picky, the location isn't particularly attractive, as it's right in the center of town. But who cares, the pizza is excellent! (Little) parking in front. Fair prices.

21/04/2026: Excellent takeout pizza with a very light and digestible dough. Good prices and a variety of sizes. Recommended.

21/06/2026: After a champion's lunch, the perfect ending can only be written one way: with the ultimate gelato. La Fabbrica del Gelato in Remanzacco is an absolute guarantee, a reference point for lovers of quality subzero gelato. Here, the gelato isn't just good; it's an experience of illegal creaminess. Classic flavors made with excellent ingredients and addictive seasonal innovations, all with a velvety texture that doesn't melt in a second and is never too heavy. The open tubs are a feast for the eyes, and the portions are truly impressive. If you're looking for the tub or cone of a lifetime in Friuli, this is the place to be. 📊 REPORT CARDS (Rating 1-10) 🍦 CREAMYNESS & TEXTURE: 9.8 (Perfect structure, velvety and never icy) 🍫 FLAVOR SELECTION: 9.6 (Perfect balance between great classics and modern combinations) 🥛 QUALITY OF RAW MATERIALS: 9.7 (Fresh milk and ingredients that are distinctly tasted in every bite)

22/05/2026: From a decent menu, I choose a lovely sundae with just two scoops of cream, plus whipped cream and seasonal berries, served in a beautiful, wide-mouthed glass, as it should be. It arrives in a very narrow goblet with all the ice cream underneath, then the whipped cream, and on top the berries, which weren't actually berries, perhaps just the blueberries, which must have come from a freezer, from a frozen bag, just as they were frozen. NO STRAWBERRIES... and then a few NON-BERRIES! Pomegranate seeds also from the freezer, and a couple of soft black cherries... because of the shape of the glass, it was impossible for me to enjoy the fruit with the ice cream. I know the menu says there may be changes due to customer needs, but this isn't a change, this is a completely different ice cream.... if you don't have strawberries or raspberries or blueberries, tell me so I don't order the 9 euro berry cup, but go to the nearby Despar and buy the Sammontana jar for 2.99, the result is the same. It's what we in Paris call "les incompetent".

15/06/2026: I had a croissant and a cappuccino, and as has been the case for quite some time, the product was pre-cooked and reheated. The cappuccino was good but lukewarm. The café was expensive and pretentious, considering it's located on the outskirts of an industrial and commercial area.

24/04/2026: Serena, very kind, spoiled us... Top place.