I migliori ristoranti in Friuli venezia giulia

11/06/2025: Ottimo servizio, rapidi. Piatti originali e molto saporiti, da ritornarci assolutamente a provare il resto del favoloso menù.

10/06/2025: Fantastic place, gorgeous smoothies, big portions and a menu with great variety. Staff are absolutely incredible. I’ve never seen such great team work and efficiency!! They deserve a raise for sure. Don’t forget to go upstairs and see the inside; this was a delightful surprise! 10/10 for everything.

07/06/2025: This is heaven. It is the only place where I am always speechless. When I want to give myself a special treat I come here. I recommend the mixed appetizer and to let the wonderful Linda guide you in your choice. Enjoy the explosion of the senses ... you will definitely come back!

31/05/2025: The restaurant seems a bit chilly, but Linda is very welcoming. Unfortunately, there's no menu, but Linda recommends the mixed appetizer platter. It looks great...but the scampi and shrimp were overcooked and dry. The mussels were crumbled instead of au gratin, and the rest of the food was also bland. At €39, it's too expensive.

18/05/2025: Locale bello, il personale gentile, ottima la spuanata, buono i hamburger, e anche il club sandwich, prezzo nella media.

06/05/2025: Personally a little too expensive

01/06/2025: There were two of us. I strongly advise against this establishment, because we noticed that it's ONLY the number that counts... Between the aperitif and the bill, 30 minutes passed. Max. And what's more, the bill had to be checked. My wife ordered lasagna, and I ordered a grilled rib-eye steak... So the rib-eye steak was listed on the menu with potatoes, but I asked if I could have pasta instead of potatoes? He said yes, but when it came to the bill, they charged me €3 extra. I asked why this €3 increase? He didn't know what to say because he didn't think I would notice, much less speak Italian to them. In short, I strongly advise against this restaurant.

31/05/2025: Very good pizzas. The only thing they forgot was the garlic crust I ordered. Service was attentive, friendly, and quick. A bit busy due to the touristy location.

17/05/2025: If you want to be ignored for no reason and left unattended: highly recommended!

11/05/2025: Perfect italien taverna. I have pizza in restaurant. I never eat better pizza in my life. ♥️🇮🇹. We had a couple of beers which were quite tasty. There is a lot to choose from, lots of drinks and food. The atmosphere is really great. You have to wait a little longer for the pizza but it's worth it.

16/05/2025: I went to this restaurant because I had a €30 meal voucher. When I went to pay I was asked for a difference of €15 which I had regularly paid (1 spaghetti with garlic and oil, 1 fried calamari, 1 0.4 draught beer, 1 French fry, 1 coffee). The next evening, having another €30 meal voucher, I went to the restaurant again. I pointed out the mistake that had been made and they told me that they would refund me the difference that was not due. This difference was not recognized (but that doesn't matter). I'm just sorry that for €15.50 you can't make such a bad impression considering that the BGS company trusts you by sending its technicians to this restaurant.

11/05/2025: The fish menu only offers frozen fish and in any case it is the usual dishes, absolutely nothing special. Portions are far too large, so the menu focuses on quantity and not quality. Tables too close together, so the place is overcrowded at peak times and in fact the waiting times are decidedly long (almost 40' for a starter). Furthermore, it is not good if one diner has already almost finished eating while the others have yet to start. Not recommended

01/06/2025: Great food, from the pizzeria to the restaurant. It's not the best pizza you'll ever eat, but it's a good pizza. Really great restaurant in my opinion! A bit outdated but still welcoming and warm.

28/05/2025: Restaurant that I recommend with good value for money. Wide choice of pizzas of all types, good and quality.

22/05/2025: Really good pizzas with a really light and digestible dough. Always fresh ingredients Average prices Menu with a section of vegetarian pizzas and many tasty choices. Must try

18/05/2025: Excellent service and great quality of dough

08/06/2025: A cake that won everyone over, young and old! For my son's birthday we relied on Pasticceria Galli and we couldn't be more satisfied. We chose the Torta Primavera with cream and fresh strawberries: a real delight for the palate, light, fragrant and irresistible. The customization was impeccable: I sent a drawing and, instead of the usual wafer, it was printed on a gel film - much better, both in taste and appearance. All at a truly competitive price. Highly recommended for any special occasion!

27/04/2025: Excellent breakfast in transit!

15/05/2025: Typical place, very nice and with great potential and possibilities in the summer season. Tartare good but not the classic Tartare that you expect, not knife-cut and spicy. The various zero-mile proposals are nice, I would have definitely given a 4.5-5 as a rating if it were not for the increase in wine. We are talking about over 110%.

15/05/2025: Last night I had the pleasure of dining at this restaurant located in the quiet Groina area of ​​Gorizia. The atmosphere was pleasant, with a mise en place that was well-finished, as can be seen from the embroidered tablecloth that served as a backdrop to the dishes. I began my tasting experience with an inviting plate of gnocchi, immersed in a creamy and fragrant green sauce, delicately decorated with edible flower petals. The appearance was very inviting and promised a balance of flavors between the rusticity of the gnocchi and the freshness of the seasoning. Next, I tasted a portion of meat tartare, presented in an original shape and accompanied by a bed of fresh vegetable julienne and a slice of bread that seemed fragrant. The bright color of the meat suggested its freshness and quality. To end the dinner on a sweet note, I opted for a tiramisu served in an elegant glass. The generous dusting of cocoa and the decoration with a sprig of dried flowers added a touch of refinement to this classic of Italian pastry. the dishes are prepared with care and attention to presentation. Certainly a culinary experience that has been able to delight both the sight and the palate.

14/05/2025: Very good meat, perfect service, all natural and tasty

30/04/2025: Nice place where I came to eat cevapcici, a Serbian specialty. Really good. I highly recommend.

19/05/2025: Perfect environment for dinners of all types. Sunday Cadunea club had lunch with them. Excellent fish. Abundant dishes. Waiters and host truly professional and friendly. I will return

14/05/2025: Excellent food, fast service despite being sold out. Great value for money

14/04/2025: Very nice well-kept place. You can sense the passion of those who work inside and the result is delicious dishes, very interesting with uncommon combinations and ingredients.

16/03/2025: Abbiamo scoperto questo locale grazie al passaparola e, sin dalla prima visita, ce ne siamo innamorati! Cercavamo un posto dove gustare una pizza al carbone e qui abbiamo trovato molto di più: un ambiente elegante, un’accoglienza calorosa e un personale sempre gentile e attento. La qualità delle materie prime è eccezionale, ogni piatto è curato nei minimi dettagli e si sente la passione che mettono nella cucina. La pizza al carbone è semplicemente perfetta: fragrante, leggera e dal sapore unico. Ogni volta che torniamo è una conferma! Consigliatissimo per chi cerca un’esperienza culinaria di alto livello!

08/06/2025: I thought better as food, pizza to be reviewed, bad, sandwich lacked salt, little taste the meat. High prices. Good service, kind.

02/06/2025: Good food pub style place waiting time for my food 1.5 hours Overall good

30/04/2025: excellent food, very nice little restaurant, the owner is very nice and a very good cook, she runs it together with her husband who is also very nice and efficient and takes care of the bar and the dining room. I will definitely come back when I'm in these parts.

06/03/2025: We discovered this restaurant more or less by accident, but it was worth a stop. Despite our late arrival, we received freshly cooked pasta for dinner, and for me, one more portion of polenta holders was missed, and a good scone at the end. The food was excellent. Apart from the food, the atmosphere of the owners of the restaurant, Svetlana and Roberta, was excellent, sincere and cordial company, we would love to stop by again if we pass by.