Grappolo d'Oro In Udine

Historic tavern, obligatory stop.

Very basic tavern, like in the past, but pleasant. The fried fish, calamari, exceptional, I order it as an aperitif with friends

Popular tavern full of poetry. You can eat well at cheap prices.

Typical Udine tavern. Great food and good prices. To return

Very authentic. Perfect espresso

70s wood and worn planks. Tavern like it used to be. For lunch, dishes from €7 to €15. Portions such that you can have lunch with just one dish, gnocchi on Thursday and fish on Friday. EXCELLENT food (beef tartare and burrata, redfish pasta, ...).

In a week we were there 4 times, both lunch and dinner and we must say that every dish was excellent, generous portions at the right price, the friendliness and friendliness of Nicolas and his collaborators and congratulations to the super dad Chef. Highly recommended for eating well in a classic old-time tavern. The only shame is that we will have to wait until August to return 😉 Roberto (Costa Rica 🇨🇷)

Unfortunately I didn't eat but just a quick glass to definitely try again for lunch or dinner

Mycket god mat som smälte i munnen! Super trevlig och kunnig personal och härlig lugn atmosfär! Hit kommer vi igen!

Pranzo veloce con un collaboratore. Alle 14 la cucina è ancora aperta e non è poco! Finalmente ho assaggiato una pasta con il granchio blu. Saporita, cottura perfetta, un po’ insidiosa per chi non si vuole sporcare le mani perché ci sono 2 mezzi granchi da curare. Mettendo da parte il bon ton, io me le sono sporcate, con gusto. Prezzo nella norma, mi pare sui 12€. Al momento di andare a “incipriarsi il naso” e lavarsi le mani è arrivata la brutta sorpresa. Un bagno così non lo vedevo dai tempi dei “peggiori bar di Caracas”. Rinnovatelo e tenetelo in ordine, vi prego!