Al Bronzan In Palazzolo dello stella

Everything was delicious, the staff was wonderful. We had a generous appetizer shared between two, and tagliolini with lobster and truffle "zest"... Mmmm, delicious. The prices were good for the quality. Recommended, and we'll see you again soon.

Great food, very friendly service 💕 Highly recommended.

The location has changed from previous years. The charm and atmosphere are definitely different. The quality of the ingredients and the preparation of the dishes are still excellent.

Beautiful restaurant surrounded by greenery, quiet location and very good food, the fish is very fresh and the staff very kind and helpful.

I had a great time eating at this restaurant. I recommend the mixed antipasto... truly delicious. Be sure to check out the off-menu options, where you often find special dishes. In my case, we found monkfish tripe... a new dish for me. However, I'd like to point out something: I couldn't help but be disappointed by the tagliolini with red prawns. They were excellent, but there was only one prawn garnish. That's not good for me. Perhaps the only thing left to do with the red prawn was the aroma.

Excellent taste and quality of products, perfect quantity and fantastic staff.

Very helpful, very fast and excellent quality, keep it up

Friday dinner, we had an appetizer for two, two first courses, and a dessert...all excellent. The mixed seafood appetizer was all cooked tender, tasty, and a bit sophisticated. The first courses were excellent: one was linguine with cooked and raw red shrimp, pistachios, and burrata, truly mouth-watering, and the other was ravioli stuffed with sea bass and a delicious red sauce. The dessert was delicious. The owner even opened a second bottle of bubbly because the first wasn't quite up to temperature. The experience was excellent. If this place consistently performs at this level, it's worth a try and we'll definitely return.

Welcoming place, friendly and unobtrusive staff. The dinner was truly delicious, excellent value. The wait time was average, but obviously, when the place is full, you can't expect more. My only regret was not being able to say hello to the owner, who was busy serving the dining room. This is the only place where I've ever seen the house wine put in a cooler. I'd say it shows great respect for all the products they offer, truly excellent!! We'll definitely be back. Couple's dinner, €131, with an aperitif, two glasses of Trento DOC, water, a shared hot and cold cooked appetizer, tagliolini with pistachio cream, burrata, raw and cooked red shrimp, ravioli alla roccia, an amazing deconstructed cannoli with sheep's milk ricotta (large!!!!!), and two coffees.

Top-notch seafood cuisine, all fresh and cooked to perfection