I migliori ristoranti in Friuli venezia giulia

22/09/2025: Very friendly place, polite service and excellent food. Prices are affordable. I recommend it to everyone.

21/09/2025: The atmosphere is welcoming and well-maintained. Truly excellent food, made with top-quality ingredients, beautifully presented, and generous portions. Simply SUPERLATIVE grappa. Highly recommended.

21/10/2025: A typical NH hotel in the heart of the city. Very centrally located near the harbor. Ideal starting point for cruises. Typical NH standards: clean, tidy, the rooms modern, but a bit small. Not suitable as a vacation hotel, but certainly suitable for one or two nights.

19/10/2025: Great for a stay in Trieste. Very central!

29/08/2025: A nice place with delicious pizza. Try it if you're in the area.

24/08/2025: Perhaps the only pizza in Cividale without corn fregola. I ordered it for takeout, and I'll definitely be back.

11/10/2025: The restaurant is meticulously maintained. The staff is truly friendly and helpful. The food is excellent and beautifully presented, featuring some homemade products and several unique vegan options. There are also some off-menu options featuring seasonal ingredients. A wide selection of wines. Prices are average (€3 cover charge, €3 for a liter of water, €13 for a carbonara dish), and the cold cuts and giardiniera are top-quality. The only negative: We arrived at 7:00 PM on a Friday evening, saying we hadn't booked and would it be possible to have dinner? They said yes, but next time we'd call. We sat down, ate dinner, and at 7:50 PM we were told the table was booked for 8:00 PM... so we left without coffee and dessert... and in a hurry. We left on a sour note, given that everything had been perfect. We'll definitely be back, but with a reservation, of course.

28/09/2025: Wonderful place in a small town. Wonderful welcome, very friendly staff. Perhaps the only downside is the slightly high price for a place in Orgnano.

16/10/2025: We've been here twice this week. We've always had great food. So far, the new management seems excellent. If we really have to make a comment, we didn't like the way the zucchini and cheese in the Nerano pasta 🥒🧀 were reduced to a creamy consistency. Personally, we prefer the zucchini chips and grated provolone del Monaco. But, as we all know, every chef likes to add their own touch of style 😉

11/10/2025: As tourists, this restaurant was recommended to us. In my opinion, it's small and cramped, with tables too close together and an unwelcoming atmosphere. We ordered fish dishes, which, in my opinion, weren't fresh and well-cooked, leaving much to be desired. Expectations were already questioned from the start, given the restaurant's style, which aims to do more of everything (pizza, meat, fish, etc.). Despite the mediocre quality, the prices are high.

23/09/2025: I was there for a baptism on Sunday, September 21, 2025. Wonderful place, very kind staff, and delicious food. I will definitely recommend it.

30/05/2025: I went there for a family dinner, I didn't sleep there. Simple but tasty Friulian food. Location with attention to detail, rustic, warm and romantic

13/07/2025: All the dishes we ordered were very good. The tables overlooking the sea are very beautiful.

22/04/2025: Nice place, very characteristic, I definitely recommend.

21/09/2025: Lunch was divine!!! Excellent! Everything was superb.

14/09/2025: All I can say is, if this restaurant were near us (where we live), we would be regulars.

11/10/2025: Nestled above the emerald Lake Sauris, in the embrace of the Carnic Alps, stands Rifugio Eimblatribn—a mountain refuge that is not just a destination, but an experience. At an altitude of 1,441 meters, this hut is more than a structure of stone and wood; it is a warm harbor of tranquility, bathed in eternal sun and enveloped in silence. The journey to Eimblatribn is a moving meditation. Whether you are ascending from Sauris di Sotto or Lateis, every step on the trail is a departure from the everyday and a drawing nearer to primal nature. The air grows crisper, the scent of pine and alpine herbs intoxicating, and the panoramas unfold like a promise—the view of the mighty peaks of Monte Bivera and Tinisa instills a feeling of immense freedom. When you finally arrive, you are greeted by a family warmth that is rarely encountered. Here, time slows down, and the aroma of authentic Friulian cuisine awakens the senses and promises true comfort. After a strenuous hike, there is no greater reward than a plate of homemade polenta, crispy frico (the traditional cheese and potato fritter), or tender gnocchi with game meat. Every bite carries the flavor of the Sauris region: from the local speck and cheese from the nearby malghe (alpine dairies), to the robust taste of a traditional soup that warms the soul. Rifugio Eimblatribn is the perfect place for the soul. It offers not only rest for weary feet, but a healing panorama: the view of the distant, shimmering reservoir of Lake Sauris, a reminder of the mountains' power and beauty. At dusk, when the sky is painted in pastel shades and the sun kisses the highest peaks, you realize you have found your small oasis. It is a place where stories are told and laughter is shared, where mountain tales are exchanged, and where you feel the sincere passion of the family that runs the refuge. Eimblatribn is not just a dot on the map; it is the point where the mountain, history, heart, and the unforgettable taste of tradition meet.

07/09/2025: A recommendation from another hotelier because everything was full. Wonderful, but you need an enduro or 4x4 to get up there; it's gravel, and steep in places. So it's a mountain hut; don't expect any comfort.

23/09/2025: Very nice place, food quality and price are ok

22/08/2025: Excellent frico and orzotto, just the right amount Right prices Service by two very friendly brothers Simple, authentic atmosphere Definitely worth a try

21/08/2025: Among sushi and all-you-can-eat restaurants, this is the best! The exterior may not be as flashy as other places, but the food is truly top-notch: fresh, tasty, and carefully prepared. The tartare, in particular, seems made with love.

15/08/2025: Se potessi darei 6 stelle! Awesome 🌸

28/08/2025: Great experience, the dishes are delicious and beautiful. We tried everything off-menu, and it was delicious.

12/08/2025: Excellent seafood restaurant just minutes from Udine, with very friendly and efficient service and a beautiful location with the option of dining al fresco on warm summer evenings. The berry panna cotta is delicious!

19/09/2025: An excellent traditional osteria, where the welcome is warm and the service is distinguished by attentiveness and friendliness. The menu is explained verbally, with limited but carefully curated and sufficiently varied options. Each dish is freshly prepared, with fresh ingredients and authentic flavors that speak of tradition. The charming and characteristic location adds to the experience, making it perfect for those seeking authenticity without frills.

16/09/2025: Excellent local cuisine. Friendly and efficient service.

28/08/2025: A seafood trattoria with a lovely outdoor seating in the warmer months, where you can enjoy delicious, fresh, and carefully prepared ingredients. Eat early here; the restaurant owners don't want to leave late.

23/08/2025: I visited this restaurant today after returning from vacation in Croatia with my husband. It confirms that the fish they serve is truly special, cooked with great care and freshness. I had asked for a different dish because I don't eat fish, and the staff was incredibly kind, attentive to every need and willing to offer alternatives without making me feel uncomfortable. It's rare to find such a warm welcome combined with quality cuisine. They also have a large parking lot for campers. Highly recommended.

16/08/2025: Everything was super positive!! Congratulations to Luca

13/08/2025: We had two paninis this lunchtime on the terrace. Our best paninis of the trip, the bread was very good, and the ingredients were generously layered. Friendly service. Unfortunately, due to the football game, the spritzers weren't sold, which was a shame for us.