I migliori ristoranti in Friuli venezia giulia

02/12/2025: Amazing experience. Perfect vibe and the service was outstanding. Would recommend to any food connoisseur.

22/11/2025: What can I say? A restaurant with attention to every detail. The dishes are works of art. I simply cannot imagine how they create dishes so beautiful to the eye and so special to the palate. A special thank you to Andrea, for whom I have profound respect. Pier for the wines, a guarantee, a knowledgeable and very kind person. Marco for the impeccable service. Heartfelt thanks to the entire Canton family.

16/11/2025: Sunday at 1 pm, improvised with 7 people... Oh, no, photo of the dish recommended by the owner Mercedes... Simply spectacular.

09/10/2025: We were very satisfied. Everything tasted authentic and fresh. The portions were very generous, and the value for money was absolutely top-notch!

05/11/2025: Good food good, wonderful service wonderful Tight inside

30/10/2025: EXPEDITION TO NIMIS End of the day. My brain is in "no more Excel" mode. The fateful question arises: "Where are we going for dinner?" My local colleagues, with an air of initiation, say to me: "We'll take you to a special place... the food is amazing." And so, towards Nimis, heading towards "Alle Valanghe", a name that already promises strong emotions. FIRST OBSTACLE: PARKING There's little parking and the place is very popular, so the hunt for a spot can be like a small village rally. Luckily, it was Monday, and the parking gods smiled on us. INSIDE, THE SMELL OF HOME AND GRILLS The place is large and welcoming, with that sincere rustic feel that evokes a Sunday with the family. Wooden tables and chairs, grandma-style shelves, soft lighting, and in the center of the room, a fireplace that, if lit, would have completed the scene with a fairytale feel. (Mental note: return in winter, perhaps with snow outside and a glass of bubbly in hand.) THE QUEEN OF THE TABLE: THE FLORENTINE STEAK The menu is clear: here, meat is the absolute star. The four of us chose a 1.6 kg Florentine steak of pure protein poetry. Accompanying it were the inevitable roast potatoes, various vegetables, and a wine that didn't want to stay in the glass. Every bite confirmed the rumors: excellent ingredients, perfectly cooked, bold yet balanced flavor. TIME FOR CALM The service? Friendly, authentic, without too many frills, just as a good trattoria should be. The only complaint: speed isn't their strong point. Perhaps a tribute to the slow food philosophy... or perhaps the meat takes its time to become legendary. In any case, the wait is forgiven with the first bite. THE BILL The desserts were also good—not a must, but a happy choice to round things off. Then comes the bill, a bit salty, but the quality of the food makes up for it. Let's just say it's not an "everyday" trattoria, but one for a special evening. CONCLUSION "Alle Valanghe" isn't just any place; it's a carnivorous refuge with a Friulian soul, where time slows down and meat reigns supreme. Between a glass of wine and a slice of Florentine steak, you understand why my colleagues were so keen to bring me here. A positive experience, a happy stomach, a slightly less so wallet, but it was worth it.

28/10/2025: We found it to be a very nice restaurant. Since we didn't go during peak hours, there was no wait; otherwise, I think it would be a maximum of 10 minutes if it was full. The staff was friendly, and the portions were large and very good.

14/10/2025: Very good food, attentive service, moderate wait times. Reasonable prices.

07/12/2025: This charming inn is located on a small street in the center of San Daniele. The osteria is truly beautiful, well-maintained, and the attention to detail makes for a truly enjoyable dining experience. The food is beautifully presented and pleasing to the palate. However, there is one small downside: since it's a very small place, their website specifies that reservations are recommended. However, I received no response to either my phone calls or my email reservation. In the end, we decided to stop by to see if we could dine, and we were delighted to be able to.

05/12/2025: Nice place, competent staff, kind and friendly, good food and good wine list

22/09/2025: The place is well-maintained and decorated in a unique, quaint, and beautiful way. Delicious food, highly recommended!

13/09/2025: A special place, rich in history. Excellent food. Excellent service, friendly and knowledgeable staff. Excellent rating! I'll be back.

12/10/2025: Simple, traditional dishes. Good. Nice atmosphere. Friendly staff. Group lunch.

11/10/2025: Great food. We had pizza. The best crust I've ever had on a pizza.

18/09/2025: Beautiful and well-kept place, good dishes offered, fast and friendly service, fair prices.

15/09/2025: Delicious freshly made food (especially the pasta), staff were wonderful, no frills but a real hidden gem

06/12/2025: In recent months, the pizzas have gotten worse: dry, lacking in ingredients. A Margherita with practically no mozzarella. Disappointing.

09/11/2025: Nice atmosphere, good pizzeria, super staff

02/11/2025: A positive first experience. Cute interior, attentive service, and good value. I'll definitely be back.

23/10/2025: Dinner with friends, in a slightly vintage but clean and well-kept restaurant. Delicious fish, top-notch service, and a very kind young waitress. I'll definitely be back. Well done, guys.

30/11/2025: We were passing through with a cheerful group of former high school friends. We were greeted warmly and tasted the estate's wines (which we then purchased on a bespoke basis) accompanied by the farm's dishes. We had a great time; it was a delightful experience!

29/11/2025: Good food, excellent quality/quantity/price ratio

02/12/2025: The atmosphere is typical of a traditional tavern, the food is excellent, and the prices are reasonable. I'll be back with friends and family.

01/12/2025: A Journey Through the Flavors of Tradition with Elegance and Simplicity ⭐⭐⭐⭐⭐ If you're looking for a restaurant that combines traditional Italian cuisine with an elegant and welcoming atmosphere, Hostaria G. Strehler is the perfect place. Located in a quiet yet convenient area, this restaurant offers a dining experience that celebrates traditional cuisine, prepared with fresh, high-quality ingredients. The atmosphere of the hostaria is warm and refined, with a decor that blends classic and modern elements, creating an elegant yet not overly formal atmosphere. The service is impeccable: the staff is courteous, professional, and extremely helpful, ready to guide you in choosing your dishes and recommend the best wine pairings. The cuisine at Hostaria G. Strehler is a true celebration of Italian cuisine, focusing on tradition but with a touch of modernity that makes it unique. Among the first courses, the pappardelle with wild boar ragù is a must-try: the fresh pasta is perfect, and the ragù is rich and flavorful, with just the right balance of aromas and spices. The tagliatelle with truffle is also a delicacy: a refined dish that retains all the goodness and simplicity of high-quality ingredients. The second courses are equally impressive: the braised beef in Barolo is tender and rich in flavor, while the beef fillet with green peppercorn sauce is perfectly cooked, succulent, and tender. The fish is also prepared with great care: the baked sea bass with aromatic herbs is delicate and flavorful, while the fried fish is light, crispy, and never too greasy. To round off the meal, the homemade desserts are a true delight. The tiramisu is creamy and well-balanced, with just the right amount of coffee and mascarpone, while the dark chocolate cake is rich and indulgent, yet not too heavy. The wine list is well-selected, featuring labels from Italy's finest wineries, and offers a wide selection of red and white wines that pair perfectly with the menu's dishes. The price is absolutely in line with the quality of the food and service. It's not a cheap restaurant, but the quality of the ingredients and attention to detail make it worth every penny. Hostaria G. Strehler is the perfect place for a romantic dinner, a business lunch, or a special evening with friends. Each dish is prepared with passion, and the restaurant's atmosphere makes the experience even more enjoyable.

29/11/2025: For a commercial Emiliano Romagnolo, I purchased excellent products at fair prices, quality and courtesy, Montaione aged and mezzano smoked ricotta and pre-packaged frico, all very good.

21/11/2025: Over the years, you've evolved more and more, constantly improving. Every time I pass by, it's a must-try for gelato and cheese. What can I say? One scoop of gelato feels like two! The Pinguino flavor remains my favorite. The cheese is also always excellent and very fresh. The girls are very polite and helpful, especially Martina! Recommended! 🌟

12/06/2025: One of the best ice cream shops in Udine and the surrounding area. Very good flavors, even special ones. Fair prices especially considering that everything is gluten-free. The entire place is gluten-free, so it's perfect for celiacs. The place is very small and there are very few seats inside, so it's suitable for the classic ice cream to go or to take away.

02/06/2025: The ice cream is good, unfortunately I had a bad experience: the hazelnut was finished and when I complained about the scoop I was told that it was enough, when it was clear that you couldn't even make half a scoop. Given what a scoop costs I would have expected a different behavior.

21/09/2025: Excellent dining experience. Friendly and attentive service. Tasty dishes, including the tagliatelle with mushrooms. The price is reasonable for the quality.

13/09/2025: Nice place, wide selection of wines and excellent service.