Excalibur In Trieste

21/05/2026: Trattoria, whether nuovo or antico, is actually beside the point. The son is in the kitchen, the nonna is serving, and the junior is on a video call on his mobile. Very authentic, a family-run business, just like you'd expect from a real trattoria. The waiter seemed a little flustered, but it's unusual to be eating lunch alone. The crudo was exactly how I like it: no frills, just salt, oil, and fresh with a hint of sea air. The daily special, gnocchi capesante e asparagi, was excellent! The house wine, a Friulano, was local, honest, and perfectly chilled, and at a price that could almost be considered a gift. The sorbet afterward was creamy and lemony just as it should be; only my hunger couldn't quite manage the large portion. Thank you, it was wonderful, I'd love to come back again!

26/04/2026: The restaurant is a go-to destination for those seeking classic seafood cuisine with authentic flavors. The daily catch is extensive and of excellent quality; standouts include seafood risotto and spaghetti with clams, both expertly prepared. The service is distinguished by courtesy and professionalism, and the price/quality ratio is extremely competitive.