I migliori ristoranti in Reggio nell'emilia

26/06/2025: I had the opportunity to try the piadina kebab menu at a price of 11 euros. The quality of the food is good: the kebab is tasty and well-balanced, with fresh ingredients and satisfying portions. The service was efficient, with limited waiting times. The internal environment of the restaurant is particularly appreciable, well-kept and welcoming, which contributes to making the overall experience pleasant. A valid choice for a quick but tasty meal.

13/05/2025: Nice place, shame about the rude attitude of the (I think) owner, I was treated superficially and not with the courtesy I had expected Mediocre sandwich I won't go back

10/05/2025: Ate pizza, made with good ingredients. Overall good, fair prices

21/04/2025: Sono stato cacciato dopo aver finito di mangiare. Ci hanno messo molto tempo servire. La pasta mi era molto pesante ( difficile da digerire) .

29/06/2025: The owner is very nice and the food is good

10/06/2025: Welcoming place, kind and prepared staff....The chef deserves praise....

30/06/2025: Café located in the centre, in an area where streets converge that connect some of the main squares in Reggio Emilia: Piazza Prampolini, Piazza San Prospero, Piazza Fontanesi and Piazza Del Cristo. There are many varieties of coffee on offer.

17/04/2025: Excellent coffee and cannellini cream

02/07/2025: Change of management from 1 July 2025. Taken over from tobacconist next door

03/06/2025: Stopped for breakfast, the girls inside are nice and friendly, average prices

08/06/2025: Few places to eat on site but for take away very punctual, friendly staff and good food. Recommended <3

27/06/2025: Until several years ago it was fine, it was always a meeting place for aperitifs among the posh ones and the prices were never low, but the chef knew his stuff: I still remember a fantastic apple pie and a delicious battered cod, in addition to the guarantee of excellent fried gnocco and tortelli. After that it seems to have become a parody of itself, even adding paella, sushi and karaoke nights. The last time they served us a horrible whole wheat tagliolini with stew (not ragù) and an almost raw gnocco. And the menu for the pumpkin festival? From a fantastic risotto we moved on to micro portions of tortelli and lasagna. Everything always at prohibitive costs. They think they are a starred restaurant on the Navigli instead of a wine shop in Reggiolo. As if that weren't enough, the service is slow, distracted and informal, farmhouse style, and the owner doesn't even consider you (unless you want to order wine, of course).

20/04/2025: Sono stato il giorno di Pasqua con la mia famiglia, 8 persone. 8 antipasti discreti, arrivati in 15 minuti. Poi il dramma.... Per aspettare 8 primi piatti abbiamo aspettato ben 45 minuti!!!! Poi porzioni scarse, ma di qualità discreta. Il conto un po' eccessivo, rispetto al servizio complessivo.

23/06/2025: Two small coffee creams for 8 euros, not even in Florence, good for good it's a normal and clean bar but they don't serve the Queen of England and near the station there are 4 others that are cheaper and have better food

10/04/2025: I used to frequent the skyscraper before the renovation and the staff have always been very friendly. I continue to frequent it even now, after the renewal and the quality has improved incredibly while maintaining the same prices. The environment is bright, modern and with attention to detail. The customer welcome is sublime. The aperitif is very good, both the food and the spritz. I highly recommend the place! Compliments!

13/06/2025: Very good pizza, comfortable environment, very kind staff

13/06/2025: Really high-level pizza! Soft and crunchy dough and very good quality ingredients! The photos speak for themselves 💯💪

11/06/2025: The fillings are a bit sparse but the dough is pleasant and light

05/04/2025: This is the second review in 40 years and I couldn't help but write it. Not even in Afghanistan do they make a pizza like that, terrible ingredients, unmatched taste and presence equal to my naked grandmother.. Please change the pizza chef or I don't know but this is an insult to our pizza.

29/06/2025: Disappointing seafood pizza... confident in its reputation, I ordered a seafood pizza without even consulting the menu, certain that such a classic choice would not disappoint. Unfortunately, I was wrong. A pizza arrived at my table with a truly disappointing topping: a few shrimp, tiny pieces of octopus and an exaggerated amount of surimi. The flavor was flat, and the overall quality of the topping did not live up to expectations, especially for a pizzeria that presents itself as renowned. I would kindly suggest to the pizza chef - and to whoever takes care of the selection of ingredients - that in Italy, by tradition and gastronomic culture, a real seafood pizza should include mussels, clams, shrimp tails, cuttlefish, baby octopus or cooked octopus. Surimi, a cheap product made from fish flour, may be misleading to those who are not experts, but those who truly love the sea on their plate will notice it immediately. I'm sorry to say this, but the pizza I ate tonight was literally not good and left me with a sense of disappointment, rather than taste.

19/06/2025: Attentive and competent waiters.

21/07/2025: sempre puntuali e cordiali. gran posto👍

16/07/2025: Rider sempre puntuali. Grazie mille

02/06/2025: All the dishes we ate were much more than we thought.

04/05/2025: Ho mangiato una buona pizza ed un'ottima zuppa inglese. Servizio disponibile ed accogliente. Locale forse un po' datato ma pulito. Parcheggio abbastanza ampio dall'altra parte della strada, locale vicino al fiume Enza. Tornerò.

11/07/2025: Mulberry ice cream, impossible to find👍👍👍👍👍

25/04/2025: Very good ice cream and moderate prices. In a particularly suggestive area! Congratulations to the managers.

03/07/2025: Rude and unprofessional, they just waste your time

29/05/2025: Thank you Mr. Garrero! And thank you to the staff too! With 30 people seated in the cool square, punctual service, excellent cold cuts and erbazzone, two first courses (potato tortelli with bacon and green tortelloni) and desserts (rice cake, apple cake, chocolate cake) you don't know which to prefer. Try it and believe it!!!