I migliori ristoranti in Reggio nell'emilia

06/05/2025: Good place, the food is good even if it is quite expensive.

27/04/2025: Let's start from the assumption that I go there really often and I've always had a great time, it's one of my favorite places, but I have to make a negative note because a significant mistake was made. The "stringy" tomino cheese arrived cold from the fridge and the dried spinach... we didn't even have the opportunity to point it out during the meal because after bringing us the dishes the waiters disappeared. I understand that on Saturdays the service is more chaotic, but we should keep an eye on the customers even after they have brought the dish.

14/05/2025: Nice and spacious environment, especially outside. Friendly and knowledgeable staff. Good food.

27/04/2025: Location with high potential; near the city, surrounded by greenery, splendid farmhouse... shame about the lack of attention to detail. Lunch on April 25th, with a friend: we are served after a table that arrived last and together with us other tables are waiting for the appetizer. Distracted service (one of us had her plate taken away when she hadn't finished her starter yet!); pasta to the limit, the potatoes served with the second course had a fishy taste; the bread brought halfway through the second course; decent trifle; TNT tablecloth without undertablecloth. I won't be returning

01/06/2025: Restaurant that offers both fish-based menus and pizzerias. In addition to the menu, you can choose dishes off the menu based on the proposals of the day. We had everything fish-based. Appetizer of aubergine rolls stuffed with sardines and anchovies on mashed potatoes, and a seafood salad. All accompanied by a stria (white pizza with oil and rosemary) made by them, exceptional. Paccheri with tuna ragù and spaghetti with scarpariello tomato sauce as first courses, both excellent, followed by fish skewers and a mix of fish au gratin with grilled vegetables, also these executed to perfection. The service was excellent. Waiter always thoughtful and attentive, he looked after us and advised us making the experience even more pleasant. The place is very clean and quiet. It also has an outdoor veranda for summer evenings. Highly recommended.

13/04/2025: A place that seems anonymous from the outside, but which offers excellent cuisine. Dishes of the day, especially fish-based, very interesting. And the pizza is good, good.

10/05/2025: Bakery with sweet and savory products in a small street in the center of Reggio Emilia. We took the local specialty, Erbazzone, in a lighter version, without garlic and lard and it was delicious! Very tasty thanks also to the parmesan in the preparation, it was also digestible. In particular, we were also struck by the kindness of the staff who, despite being rather crowded due to a festival taking place in the city, served each customer with care and kindness, even offering us some pizza samples while we waited. Passed with flying colors!

08/03/2025: amazing breads i’ve never heard of

09/05/2025: Ate well. Fast and kind service. Nice and bright environment

04/05/2025: Really kind and helpful, well-kept venue, excellent service, spectacular food and lends itself efficiently and carefully to any type of ceremony

20/05/2025: Really excellent pizza, one of the best I've eaten in Emilia, super crowded environment so long waiting times to get a table and a lot of noise.

10/05/2025: Noteworthy variety and quality of pizza, adequate service in a simple environment

17/05/2025: Good pizza and good service. The place is a bit noisy though

08/05/2025: I got some takeaway pizzas, they were delicious! The staff guy equally nice. I'll be back

06/06/2025: Don't be fooled by the exterior Good The various types of tortelli Especially the green ones I recommend the guinea fowl. Very nice guys P.S. The review was made when the place was the Cavaliere Nero.

01/06/2025: Nice and cute Viking-style pub, we needed a place in this area with originality, good food, friendliness and a fantastic view of the hills that form the backdrop to the Rossena castle! We had a great time and we will come back to visit you!!

20/05/2025: The place is nice, the environment too, but I'm sorry, the pizza was completely burnt (all the way down). Burnt food is carcinogenic, it's not acceptable, thats it

20/05/2025: Nice, welcoming atmosphere, sound-absorbing panels have been added to reduce the noise in the room. Good pizza and a wide selection at great prices. Very kind staff.

12/05/2025: The owner's care for the place is admirable. Good and very filling pizza, shame about the long waiting times

09/05/2025: I am very disappointed with the service offered: the waitress was not very courteous when ordering and we waited about an hour to eat. The fish was good quality but very salty. Before finishing they sent us away saying that the restaurant would close. I don't think we will return.

31/03/2025: Warm welcome, quick service, delicious pastas and steak, bubble wine for lunch on a Monday (the owner convinced us easily). All good.

21/02/2025: Amazing service and traditional Italian food

05/06/2025: The staff was very friendly, welcoming and polite. Everything arrived very quickly and it was all very good 🤗 My mom and I had a great time having lunch here at Burger King in Reggio Emilia. I recommend everyone to come and have a great experience during the most important moments of the day (Lunch / Dinner) Everything was perfect and beyond our expectations. Thanks to the guys who served us. They were very kind and professional 🌟🌟🌟🌟🌟

05/06/2025: Fast service, clean environment and always good food! Recommended

06/05/2025: What can I say... I had pizza and beers... The first one was thin as I like it, Patanegra version, excellent raw materials, the only small sore point: I would have liked a pizza knife to be more incisive in cutting... The beer: Theresianer... A classic... I was surprised by the service... I took 3 and never waited more than 1'30" before it was served. (congratulations). I "pushed myself" by asking the crew which dessert to consume and they recommended mascarpone, what can I say? fresh and good. Moral of the story: raw materials and crew in the room make the difference in this place... Already saved in the ❤️ of Correggio since I'm here on the road every week. Regarding the expense: I'd say normal

20/04/2025: The Pizza is good, the environment is very pleasant and relaxing (not noisy) and the service is fast, I returned for the second time and confirm the excellent impressions I had the first time