I migliori ristoranti in Modena

19/11/2025: Great products and good prices.

19/11/2025: I went to take advantage of the promotions, but it took me two hours to find everything, all misplaced compared to where they should be. It was very confusing, in my opinion, and then I couldn't find anyone who could help me. Luckily I wasn't in a hurry, otherwise I would have dropped everything and left.

01/11/2025: Unfortunately, my experience at the Gelso Bianco Resort wasn't entirely positive. During my stay, I had an unpleasant incident involving a personal item that I couldn't find, and the way the situation was handled left me truly disappointed. I have no complaints about the facility or the food, which was very good. Overall, however, I wouldn't recommend this property.

09/10/2025: Our post office is on the second floor, very spacious, with a beautiful view of the park and the swimming pool.

22/11/2025: The best fried gnocco ever Walsa would travel 100km to taste this delicacy

07/09/2025: A classic old-fashioned bar with a slightly retro atmosphere. The fried gnocco is good and quite thin. Tables are only available inside (we're on Via Emilia). Parking is usually available in front of the bar and in the immediate vicinity.

22/10/2025: Highly recommended, the food is divine...

12/10/2025: Affordable prices, simple but good dishes, it's a shame that the wait is long because the take-out food passes right in front of you.

26/10/2025: Great place with really good home cooking

24/09/2025: One of the finest restaurants for traditional Emilian cuisine, the menu varies according to seasonal ingredients and is almost entirely zero-mile (including wine, cured meats, and cheeses). I absolutely recommend trying the tortellini in brodo, the cappellacci verdi, and the exquisite fried trout. Places and restaurants like this should be preserved as part of the intangible cultural heritage of the region. Anyone who gives this location less than 4 stars deserves to eat at McDonald's for life.

14/10/2025: The wine price was excessive and certainly a deterrent, even considering the setting and service: regional table wine (Lambrusco Pignoletto and other Italian wines found everywhere) was €21-22. My pizza had a slightly undercooked crust, but I didn't ask for an exchange due to time constraints.

10/10/2025: Very good pizza and tiramisu. The staff seemed a bit forgetful of us, and we had to keep asking for attention, but despite that, the people were very nice.

09/11/2025: Convenience, tasty and pretty fancy. The only problem Is that I was SWEATING and I was dressed very lightly and yes it was in winter

08/11/2025: The atmosphere is okay. The receptionist immediately puts a smile on your face, and Enock is always top notch.

25/10/2025: I discovered this pizzeria by chance, and it was a real surprise. The staff were incredibly kind and helpful, the place was very cute and welcoming, and the pizza was truly excellent, as was the fried food (though the latter is a bit more expensive than average; €5 for a portion of fries, but overall, they were really good). That's precisely why I've been frequenting this excellent place for years.

25/10/2025: The staff was very kind and helpful. Well done!

02/12/2025: Top in every way, with explanations of the unique characteristic delicacies that are served

30/11/2025: Everything was excellent and the owner is a legend! Food, service and atmosphere was super. I’ll be back for sure. Highly recommend if you wanna experience a real “Osteria Modenese” Nicola/Silvia/Lorena/Marco

05/09/2025: An underrated seafood restaurant. This evening I tried carpione zanghete (small sole); red tuna tartare; grilled red mullet (which brought me back to Portofino from the legendary (once) U' Batti); spaghetti with clams, but the clams were the small local ones that are very hard to find. A must try. You won't regret not having dinner (or lunch) by the sea.

05/09/2025: Some people wonder what oysters have to be so famous.... Find out here.

07/10/2025: for business lunches the fixed menu is a bit expensive but you eat abundantly

22/11/2025: Truly delicious! The wood-burning stoves make the atmosphere warm and welcoming! The gnocco and tigelle are truly excellent!

18/10/2025: We stayed for a whole weekend after a long time since returning to this area. They recently changed management, but the quality and professionalism have not changed. We stayed in a welcoming, family-friendly environment. The rooms, although a bit dated, were immaculately kept and super clean. The staff was super helpful. We ate both for dinner and found superb borlenghi, excellent Emilian pasta dishes, and divinely prepared tortelloni, tortellini, and tagliatelle, truly dreamy. We tried the tigelle and the gnocco fritto, both super light, with special cured meats and cheeses, all of them top-quality. The game and chicken cacciatore were superb. The grill could be improved; it was a bit dry, but that's excused by the large number of guests on Sundays. The desserts were all homemade, and one in particular was truly amazing, never tried before, called porcupine. Compliments to the cooks and the always-smiling waitress. A note to the owner, whose manner was a bit nervous and unwelcoming during service. Breakfast included homemade cakes and delicious croissants. The owner also made excellent coffee and cappuccino, which we ordered twice without even charging a supplement. We'll definitely be back. Shout out to our two fantastic children, who, although occasionally capricious, are super cheerful, sociable, and above all, well-behaved despite their young age. Highly recommended.

22/03/2025: È stato un piacere ritornare in questo locale raffinato ed elegante situato nella zona della Pomposa. Il menu è cambiato rispetto a quello che avevo trovato nelle occasioni precedenti, ma la qualità e l'attenzione alla presentazione dei piatti sono rimaste intatte. Ho ordinato una carbonara di mare, seguita da patate arrosto e infine una cheesecake ai frutti di bosco. Ho gradito ogni portata. Il servizio è stato attento e professionale. E con la promozione di The Fork ( 20% di sconto alla cassa) il conto è stato più che onesto. Alla prossima!

14/03/2025: Ristorante in chiave moderna. Entrando si rimane colpiti dalla suddivsione di un unico ampio spazio in più spazi per il tramite di mobilio appositamente voluto per esporre ovunque vini nazionali e non così come le bollicine. Ambiente davvero piacevole. Buona la cucina per quanto provato con accostamenti interessanti (forse un pò esigua qualche pietanza). Servizio buono.

21/09/2025: Very good Aperol spritz and lovely piadine and well priced.

31/07/2025: A well-served, high-quality lunch! The piadina and caprese were very good!