I migliori ristoranti in Modena

22/10/2025: Highly recommended, the food is divine...

12/10/2025: Affordable prices, simple but good dishes, it's a shame that the wait is long because the take-out food passes right in front of you.

15/10/2025: A place that serves excellent beers and more, delicious pinsas and fried foods! We felt right at home, see you soon!

29/09/2025: Craft beers tasted directly from the "factory" being the headquarters of the Brewery itself (in Modena)... but for my personal taste I prefer how other Italian craft breweries work

01/11/2025: Unfortunately, my experience at the Gelso Bianco Resort wasn't entirely positive. During my stay, I had an unpleasant incident involving a personal item that I couldn't find, and the way the situation was handled left me truly disappointed. I have no complaints about the facility or the food, which was very good. Overall, however, I wouldn't recommend this property.

09/10/2025: Our post office is on the second floor, very spacious, with a beautiful view of the park and the swimming pool.

16/11/2025: The pizza is really good, light and easy to digest. The fried pizza dough pastries drizzled with hazelnut spread are also delicious. Recommended.

01/11/2025: Not recommended if you want to eat authentic tagliatelle with Bolognese sauce. The wait is endless and the prices are way above the quality.

22/11/2025: Truly delicious! The wood-burning stoves make the atmosphere warm and welcoming! The gnocco and tigelle are truly excellent!

18/10/2025: We stayed for a whole weekend after a long time since returning to this area. They recently changed management, but the quality and professionalism have not changed. We stayed in a welcoming, family-friendly environment. The rooms, although a bit dated, were immaculately kept and super clean. The staff was super helpful. We ate both for dinner and found superb borlenghi, excellent Emilian pasta dishes, and divinely prepared tortelloni, tortellini, and tagliatelle, truly dreamy. We tried the tigelle and the gnocco fritto, both super light, with special cured meats and cheeses, all of them top-quality. The game and chicken cacciatore were superb. The grill could be improved; it was a bit dry, but that's excused by the large number of guests on Sundays. The desserts were all homemade, and one in particular was truly amazing, never tried before, called porcupine. Compliments to the cooks and the always-smiling waitress. A note to the owner, whose manner was a bit nervous and unwelcoming during service. Breakfast included homemade cakes and delicious croissants. The owner also made excellent coffee and cappuccino, which we ordered twice without even charging a supplement. We'll definitely be back. Shout out to our two fantastic children, who, although occasionally capricious, are super cheerful, sociable, and above all, well-behaved despite their young age. Highly recommended.

25/10/2025: I discovered this pizzeria by chance, and it was a real surprise. The staff were incredibly kind and helpful, the place was very cute and welcoming, and the pizza was truly excellent, as was the fried food (though the latter is a bit more expensive than average; €5 for a portion of fries, but overall, they were really good). That's precisely why I've been frequenting this excellent place for years.

25/10/2025: The staff was very kind and helpful. Well done!

05/09/2025: Some people wonder what oysters have to be so famous.... Find out here.

05/09/2025: An underrated seafood restaurant. This evening I tried carpione zanghete (small sole); red tuna tartare; grilled red mullet (which brought me back to Portofino from the legendary (once) U' Batti); spaghetti with clams, but the clams were the small local ones that are very hard to find. A must try. You won't regret not having dinner (or lunch) by the sea.

23/11/2025: Fillet steak specialty!! There were four of us, and we had it in different ways, but it was truly a competition! The first courses were also top-notch. Very good.

15/07/2025: Guys, the food is divine! If you're in the area... stop by!

08/12/2025: We had dinner for 6, including: 2 vegetable appetizers from the buffet and 4 first courses 5 second courses and 1 side dish 6 desserts from the buffet 1 bottle of Lambrusco and several bottles of water Total €43 per person!!!!! The food was neither good nor bad. Poor service. We asked for more bread, and out of two baskets, they only brought one. Coffee made with a moka pot, placed on a table, so you stand up and serve yourself. The appetizer buffet was only vegetable and desserts. Lambrusco was €20!!! And finally, when we asked for the bill, there was NO receipt, but instead they gave it to us at the table with the POS, setting it at €86 per couple. VERY/TOO PRESTIGIOUS for what it offers. Too bad, we won't be returning.

15/11/2025: Congratulations! Besides the value of the initiative and the idea, we had a wonderful lunch in a well-managed and friendly environment!

05/11/2025: An hour and a half wait for a pizza...too much!! Normal price...decent quality...the only flaw is the wait...it makes you want to tear your hair out

13/10/2025: Delicious pulled pizza... casual atmosphere! There's a bit of a wait, but that's okay, we'll be back.

07/10/2025: for business lunches the fixed menu is a bit expensive but you eat abundantly

09/11/2025: Convenience, tasty and pretty fancy. The only problem Is that I was SWEATING and I was dressed very lightly and yes it was in winter

08/11/2025: The atmosphere is okay. The receptionist immediately puts a smile on your face, and Enock is always top notch.

22/03/2025: È stato un piacere ritornare in questo locale raffinato ed elegante situato nella zona della Pomposa. Il menu è cambiato rispetto a quello che avevo trovato nelle occasioni precedenti, ma la qualità e l'attenzione alla presentazione dei piatti sono rimaste intatte. Ho ordinato una carbonara di mare, seguita da patate arrosto e infine una cheesecake ai frutti di bosco. Ho gradito ogni portata. Il servizio è stato attento e professionale. E con la promozione di The Fork ( 20% di sconto alla cassa) il conto è stato più che onesto. Alla prossima!

14/03/2025: Ristorante in chiave moderna. Entrando si rimane colpiti dalla suddivsione di un unico ampio spazio in più spazi per il tramite di mobilio appositamente voluto per esporre ovunque vini nazionali e non così come le bollicine. Ambiente davvero piacevole. Buona la cucina per quanto provato con accostamenti interessanti (forse un pò esigua qualche pietanza). Servizio buono.

02/12/2025: Top in every way, with explanations of the unique characteristic delicacies that are served

30/11/2025: Everything was excellent and the owner is a legend! Food, service and atmosphere was super. I’ll be back for sure. Highly recommend if you wanna experience a real “Osteria Modenese” Nicola/Silvia/Lorena/Marco