I migliori ristoranti in Forli'-cesena

30/04/2026: Great customer service, excellent hospitality, and Luca is wonderful on the piano!

30/04/2026: A beautiful evening, with a glass-enclosed location and a fantastic view. The food is good, and the owner entertains with a piano bar.

31/01/2026: Even on weekdays, it's full of people. I think it's good enough to taste and experience it, but it wasn't real Japanese ramen. The taste was okay, and the soup was not a real Japanese ramen soup but more like an Asian-flavored soup. Mazesoba was completely different from what I expected. Gyoza was not really good… I should not have ordered it. I would not go back again.

31/01/2026: Excellent, very Japanese ramen! Among the best I've had in Italy! The only flaw is the desserts... frozen mochi, no, because mochi should be very soft, and matcha tea dorayaki, I didn't like because the filling was too floury and they tasted like nothing. The 5 stars are for the ramen, superb! And the gyoza, truly excellent! They are for the atmosphere and the service, fast and kind staff! Thank you!!!

04/05/2026: Everything was perfect: homemade tagliatelle, delicious tortelli, well-cooked meat, generous portions, very kind staff, and spectacular Sangiovese wine. We sat at the table until almost 5:00 PM and felt at home in a beautiful restaurant with a well-kept garden filled with beautiful plants.

03/05/2026: Everything was very, very good. Impeccable service. Exquisite staff.

02/04/2026: Pizzas of all flavors... very light and good, very pleasant informal place

31/03/2026: The pizzeria was recommended to us by locals from Cesena. The pizzas were very good! There was a wide selection with local ingredients, and the prices were fair. Our dog was also welcome. We'll definitely be back.

06/04/2026: Enchanting place, friendly and professional staff, memorable cuisine. Fair prices.

07/03/2026: Excellent restaurant. Given the completely gluten-free menu, it takes away any anxiety if you're celiac. Since I'm not celiac myself, I can only say that the dishes are very good, with no discernible difference from their gluten-free counterparts. The bread is unparalleled, and the grilled meat is perhaps one of the best I've ever eaten. All this with prices in line with other restaurants; there's no surcharge for gluten-free options.

02/05/2026: Excellent piadinas and very kind restaurateurs 😍

07/04/2026: Both the Piadinas and the Crescioni are delicious.

19/04/2026: The circuit where Andrea Kimi Antonelli, at the age of five, raced for the first time in his life on a motorized vehicle, a kart, accompanied by his father (who recalls putting together a makeshift suit that "fitted two Kimis inside," not to mention the helmet, "I'll leave you to imagine what it was like"), which the budding champion recalls was called the "Delfino" kart track at the time. (Source: Sky Sport in the first episode of the new miniseries "Discover Kimi")

20/04/2026: Excellent dinner, welcoming place

11/04/2026: Delicious food and impeccable service. Excellent value. Highly recommended.

01/04/2026: A spectacular sliced ​​steak, a wonderful glass of Bordeaux, a good cheese platter, and satisfying service. What more could you ask for?! I gave the atmosphere 4 stars because the smell of meat inside the restaurant was really strong, but all in all, in a well-stocked steakhouse like this, it's understandable! I highly recommend it! If you're looking for good meat, you won't be disappointed!!!

22/03/2026: My favorite place in Forli! I always go for their pasta special and a steak of my choosing. The steak experience is amazing you get to choose your cut, size, even taste the meat prior. The staff are knowledgeable about their meats and products. I love the local wine too. My go to order: Forli house red wine Cheese and jam Pasta with tomatoes and artichoke Ribeye or t bone steak

08/03/2026: Great American-style atmosphere, good food, and friendly staff. Perfect for an evening with friends!

06/03/2026: A guarantee in Cesena: top-notch service and excellent prices. I've been frequenting this place for a while, and whether you're in a group, a couple, or alone, the experience has always been excellent. The strong point is definitely the staff: the waiters are always very kind and knowledgeable, and the owner is a real charmer who makes you feel welcome. Despite its pub-style format, the quality of the food is remarkable: from sandwiches to steak cuts, I've never been disappointed. The quality-price ratio is excellent, with very fair and competitive prices for what they offer. The location is well-kept in the classic American Graffiti style that never gets old. Highly recommended for those looking for a pleasant evening without any unpleasant surprises. 5 stars well deserved!

14/04/2026: After many years, we returned to the Ardiano restaurant. Our expectations were met: the food was excellent and the staff were helpful. Thank you.

23/03/2026: I tried their menu, which includes appetizers, two first courses, and a second course. Everything was delicious! There's a nice variety of dishes to choose from. The menu costs €30, and it's absolutely worth it!

30/04/2026: In the heart of Savignano sul Rubicone lies a true gem for lovers of Neapolitan pizza. This pizzeria manages to bring all the aroma, warmth, and authenticity of Neapolitan tradition to the table, offering an experience that goes far beyond a simple meal. The dough is light, fluffy, and perfectly leavened, with that high, fragrant crust typical of true Neapolitan pizza. The ingredients are high-quality, fresh, and expertly combined, from the intensely flavorful tomato sauce to the stringy mozzarella, making every bite a journey through the flavors of Southern Italy. But what makes this place truly special is the atmosphere. A sincere welcome awaits you from the moment you arrive, thanks to the owners, who are extraordinarily friendly and attentive. Always ready to put a smile on your face, offer passionate advice, and make every customer feel at home, they create a familiar and authentic atmosphere. It's the kind of place you'll want to return to, not only for the excellent pizza, but also for the human warmth you'll experience. A little corner of Naples in the heart of Romagna, where quality and hospitality meet impeccably.

17/02/2026: One of the best pizzas I've ever had in my life! It's become our go-to pizzeria! Delicious pizza with so many options, classic Neapolitan pizza, but incredibly digestible because it's made with long-rising dough. We've eaten both in-store and at home, with delivery service that's always exceptional. Last but not least, the owner and his team are simply wonderful. What can I say, I'd give it 100 stars if I could! Go eat pizza at O'Basilico, you'll love it!

02/05/2026: Good food, rude owner I was in Forlì, Riccione, Gabicce, and Bertinoro for the May 1st long weekend, and I paid in restaurants with my debit card without any problems for the past three days. This evening, in this restaurant, my debit card doesn't work, and I hear them say, "Your debit card doesn't work here." But if my debit card worked for three days in every place I ate in Romagna, perhaps you should ask yourself some questions and find some answers. It's not me who has the problem, but perhaps she does. I don't tolerate such behavior toward people who come into your restaurant and pay!

27/04/2026: The location is perfect, right next to the Museo Civico San Domenico. We arrived at 1:40 PM feeling very hungry and had high expectations. The restaurant is spacious and we were seated immediately without a reservation. The young staff were energetic and welcoming. However, the timing was a major letdown. After finishing our appetizers, we had to wait 30 minutes for the main course. By the time it arrived, I wasn’t sure if the food was actually good or if I was just starving. Even with few customers left, the dessert took another 10+ minutes. Great atmosphere, but the kitchen pace needs serious improvement.

30/04/2026: Excellent pizza, very nice location, very kind staff, recommended

28/04/2026: Excellent in every way!! Top notch, always!!

10/12/2025: It's a welcoming, well-kept place that offers quality food. We always have a great time. It's improved exponentially over the years. Congratulations!

20/11/2025: Truly exquisite dishes, incredibly fresh fish, and a well-stocked wine cellar with a vast selection of wines from all regions and even abroad. Excellent presentation and service. I recommend trying it, especially for the fantastic raw fish.