Borgo Cotogni In Forlì

8,3

Basado en 123 opiniones encontradas en 2 webs


tend

19
Di 462
in Forlì
5
Di 45
di cucina Vegetariana in Forlì

Gestione recensioni

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Google 1 9.2
Recensioni Nota
TripAdvisor 198 9.4
We stopped here today, on our way back from Rimini, with two other colleagues, and it was absolutely worth it! The staff were incredibly friendly, the atmosphere was very refined yet simple, and the food was simply excellent. The homemade tagliatelle with ragù were spectacular, the rabbit with potatoes was excellent, and the meringues reminded me of the ones my grandmother used to make, so it's definitely a good choice. But, ladies and gentlemen, the highlight is the Gorgonzola and quince gelato: the combination of flavors and overall taste are truly fantastic. Highly recommended, especially considering the very fair price for the excellent quality.
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17 Maggio 2026
10,0
We stumbled upon it by chance, but it was a real discovery. The service is friendly, and they make you feel at home. The food is excellent, homemade, and made with love. I highly recommend it, both for the food and the kindness of the staff.
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12 Aprile 2026
10,0
A small but very welcoming place... The lady who served us was a force of nature, and you could tell she was passionate about her work. Many of the products are handmade by them. We had a truly fantastic first course with a sublime white ragù. The prices are good, considering the quality/price ratio. Highly recommended.
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29 Marzo 2026
10,0
Excellent lunch, excellent quality, and delicious fresh pasta! The atmosphere and service were excellent.
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14 Febbraio 2026
10,0
Title: A true gem in the city center: authentic cuisine and a warm welcome. ​I had lunch at this restaurant with a friend and was immediately surprised. Maura's warm welcome and friendliness make you feel right at home, in a simple yet meticulously maintained setting. ​The real star is the excellent food from start to finish: ​Appetizers: refined and beautifully presented. ​First courses: strictly homemade. ​Second courses: incredibly tender meat (honorable mention for the excellent veal with leeks). ​Desserts: a fitting end to an impeccable meal. ​It was a pleasure meeting Fabrizio and Roberta in the kitchen: their passion and dedication shines through in the preparation of each course. ​Note on the bill: This is not your typical "hit-and-run" tourist spot. Here, you pay for quality, carefully sourced ingredients, and attention to detail. The price is slightly above average, but absolutely justified by the experience offered. ​Highly recommended, I'll definitely be back!
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14 Febbraio 2026
10,0
We stumbled upon it by chance and were greeted with great warmth and spontaneity, even though we were in a hurry due to an appointment. The food is excellent, innovative but with typical and authentic ingredients. Excellent service and excellent value.
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21 Dicembre 2025
10,0

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