Borgo Cotogni In Forlì

We stumbled upon it by chance, but it was a real discovery. The service is friendly, and they make you feel at home. The food is excellent, homemade, and made with love. I highly recommend it, both for the food and the kindness of the staff.

A small but very welcoming place... The lady who served us was a force of nature, and you could tell she was passionate about her work. Many of the products are handmade by them. We had a truly fantastic first course with a sublime white ragù. The prices are good, considering the quality/price ratio. Highly recommended.

Excellent lunch, excellent quality, and delicious fresh pasta! The atmosphere and service were excellent.

Title: A true gem in the city center: authentic cuisine and a warm welcome. ​I had lunch at this restaurant with a friend and was immediately surprised. Maura's warm welcome and friendliness make you feel right at home, in a simple yet meticulously maintained setting. ​The real star is the excellent food from start to finish: ​Appetizers: refined and beautifully presented. ​First courses: strictly homemade. ​Second courses: incredibly tender meat (honorable mention for the excellent veal with leeks). ​Desserts: a fitting end to an impeccable meal. ​It was a pleasure meeting Fabrizio and Roberta in the kitchen: their passion and dedication shines through in the preparation of each course. ​Note on the bill: This is not your typical "hit-and-run" tourist spot. Here, you pay for quality, carefully sourced ingredients, and attention to detail. The price is slightly above average, but absolutely justified by the experience offered. ​Highly recommended, I'll definitely be back!

We stumbled upon it by chance and were greeted with great warmth and spontaneity, even though we were in a hurry due to an appointment. The food is excellent, innovative but with typical and authentic ingredients. Excellent service and excellent value.

Very good and the owner is competent but also very friendly

A truly special place! Everything, absolutely everything, is homemade, and you can taste it from the first course to the last. The dishes are seasonal, with fresh, top-quality ingredients, carefully selected and cooked. You can feel the passion and love for good food in every detail. The staff is delightful: kind, smiling, and always available, they make you feel right at home. The atmosphere is welcoming and relaxed, perfect for a quiet lunch. An authentic, sincere, and flavorful bistro—one that's memorable and makes you want to return to Bologna every week. Highly recommended! I recommend trying the Gorgonzola gelato: divine...a specialty! Simona, Alice, and Fabio