I migliori ristoranti in Forli'-cesena

28/07/2025: Per me un classico a Cesenatico. Ristorante vegetariano con qualità molto alta, un bel menù, piatti ben curati.Posizione meravigliosa accanto alla Piazzetta delle Conserve, a pochi metri dal porto canale di Cesenatico e sì, a me proprio piace. Non bisogna aspettarsi il ristorante stellato, ma merita sicuramente le cinque stelle.

21/07/2025: My boyfriend and I (I'm vegan, he's omnivorous) went to this restaurant a couple of nights ago and fell in love with it. We ate wonderfully; the food was exquisite, fresh, and of excellent quality. The place is really cute, very intimate, and quiet, and the staff were truly welcoming. Excellent value for money. We ordered two appetizers, a first course, a second course, a dessert, half a liter of wine, and water, and we spent €36 each. We were pampered. We had a wonderful, almost magical evening. Highly recommended!

29/07/2025: It's under new management, more or less the same style BUT the service and offerings aren't great. We arrived one by one (notifying them that half the diners were from out of town and a bit late), but while we waited, they didn't even bring a bottle of water. The sharing appetizer plates didn't even have any cutlery to serve ourselves (not even brought it after asking). We were a group of friends, not siblings, so at least a spoon to scoop the squacquerone from the communal bowl would have been needed... If you recommend cold cuts and soft cheese to share, I expect there might be piadina or bread, but instead, everything was sold out and unavailable (Lidl is also open at 9 pm if you're really in a pinch). Thinking about Romagna, if you don't have bread, you can get a few piadinas. I could do that too, otherwise we would have had to eat the squacquerone with a straw?!? The main courses were quite good, but they were completely forgotten by the service, which was very focused on the other 2, yes, 2, tables there... Of the 3 desserts, 1 was out (that too). The second bottle of wine arrived after we struggled to remind the waiter, but by then we were finished eating, and it just sat there even though we'd paid for it. I won't be returning, sorry. There weren't 200 people there, so I would have appreciated a little more attention.

27/07/2025: We were very happy to choose this osteria for our Sunday lunch: the young, attentive, helpful staff are skilled in the kitchen. The menu is traditional but interesting (not the usual grilled meat), and the slow-cooked rabbit is truly remarkable. The baked potatoes also deserve a special mention. It was also pleasant to eat outside, in the shade of the beautiful trees that frame the restaurant's entrance. €60 for two people + one child for two first courses, a second course, a side dish, and two desserts (no wine). Generous portions. Well done guys!

21/07/2025: These guys are brilliant! They've been running this restaurant for a few years, located in a small square near the center of Civitella. Convenient parking is available in front of the restaurant. In the summer, you can choose between sitting outside, in a covered, air-conditioned gazebo, or in the indoor dining room at room temperature. We only had appetizers, but it was worth it. Fried crescentine, piadina, chicken liver crostini, prosciutto bruschetta, panzanella, giardiniera, and eggplant parmigiana. Everything was excellent. Simple dishes made with select, high-quality ingredients. We really liked the idea of listing suppliers on the menu. It shows a great deal of care for the ingredients and the local area. The Mille mosche beer from the Mazapegul brewery, brewed a few kilometers away, is excellent and very suitable for summer weather. Speaking with the very helpful owners, you can sense their passion. The prices are absolutely proportionate to the quality. Highly recommended. Well done guys! Keep it up!

24/06/2025: After a brilliant management in the old restaurant, Piseppo now entrusts his treasures of experience to Filippo and Chiara, perfect hosts. A great wine connoisseur, Filippo and Chiara put on the stage a traditional cuisine with raw materials of absolute excellence. To the great classics of the best Romagna repertoire appropriately revisited only when needed, they offer an excellent pizza, also in the pan version. Careful and without overdoing it, as is intelligent as it is. A sure thing.

19/07/2025: Every time it's a guarantee, there's nothing else to say.

04/07/2025: Promise of “the best pizza in town” was well delivered. Service was friendly and fast - just the way I really appreciate. Excellent pizza base and quality ingredients 👍

06/07/2025: Really beautiful place, welcoming, quiet, a real treat for the well-being of the senses. Elegant environment with a beautiful view from the terrace, just the right size, not dispersive. Refined dishes, to be enjoyed with sight and smell and then with taste. Wide choice of wines and digestives, ask for advice, they are very prepared and will show you all their passion

06/07/2025: Excellent food in a very panoramic location. Young and knowledgeable staff. We tried the seafood menu and found it very tasty. Excellent use of zero-mile products. Recommended.

28/07/2025: We were happy to dine at this restaurant. The dishes were traditional and the food was of high quality.

19/07/2025: Had dinner alone on a business trip. Very attentive service and friendly waiters. Excellent tagliatelle The roasted rabbit tasted great; in my case, a little more sauce wouldn't have hurt. The ginger sorbet was excellent and plentiful. The bread was plentiful and unlimited, no need to ask. The house Sangiovese wine was very good, especially considering the price.

09/06/2025: Excellent quality, large and tasty rolls and cassoni Our trusted piadineria

22/05/2025: I've been going there for many years. Both for work and also when I go to Romagna with my family. Fair prices, freshly cooked piadinas, fantastic staff

03/08/2025: Huge delay before serving the main courses

01/08/2025: Well, what can I say... it's completely out of this world and not particularly elegant aesthetically, but... the food is divine!!! The appetizer crostini is delicious and not too overwhelming... two first courses (mezzelune al fossa and pappardelle with asparagus and speck) are plentiful and mouth-watering... a bottle of water and red wine is already on the table... the meat is grilled and balsamic vinegar is well-cooked... complimentary sweets and liqueurs on the house... 38 euros... do we even want to talk about it? Then you wonder why you have to book so far in advance? A small note? Add the decaf...

23/05/2025: The best panzerotti in Cesena! The owner is super friendly, eating at capricci di gola is a fantastic experience from which you will never go back 😍 From the super stocked rotisserie counter, to the fish to the meat, the kindness of the staff, to the speed of takeaway, it deserves more than 5 stars, it will be my new favorite place to eat.

17/05/2025: Tried it this evening I would say it's an excellent place unfortunately I don't eat much in the evening I'll go there for lunch but I would say it's excellent bye see you next time

03/08/2025: First time at the park, a positive experience. Typical Romagna cuisine, generous and high-quality portions. Saturday evening also included musical entertainment. Quick service and very friendly staff. The owner was kind and helpful. Abundant and high-quality food. Average price. Recommended.

03/08/2025: Beautiful place, surrounded by greenery, lovely evening with live music.

27/07/2025: Sono passato tantissime volte davanti a questo ristorante pizzeria, ma non è mai capitata l'occasione di fermarmi a mangiare Poi per motivi logistici finalmente è capitata : Ho trovato un ambiente familiare Ottimo per una serata tranquilla ( anche se l 'affluenza nel fine settimana in periodi turistici è Alta ) Posso dire di aver notato un buon servizio e un utilizzo di Buone materie prime Per la mia esigenza ed esperienza posso dare un bel voto ( poi si sa che tutto è opinabile e soggettivo)

09/07/2025: Complimenti per la pizza " Gnomo" unica e buonissima e per i crostini con funghi porcini fantastici. Serata splendida, con location ottima, professionalità.

24/06/2025: always a pleasure to stop by Tonino, a true character like his classic piadina romagnola..highly recommended

22/04/2025: The real Romagna piadina! Very good

06/07/2025: Large venue, ideal for groups. Young and helpful staff. Reservations recommended, especially in winter

06/07/2025: Good food, service a little slow

20/07/2025: In the area for work, a local colleague invited me to try this restaurant, a true local food institution. What struck me most was how family-run it is, passed down from generation to generation. So much so that, while we were there, the son of one of the former owners (now retired) was there with his two very young children, extremely busy but visibly satisfied with their work. The strong point remains the excellent traditional local food, accompanied by fair prices—something that is far from a given these days. A super welcoming place, and dishes cooked with love and passion. The historical articles hanging on the walls are excellent, original and unique. Continue to maintain your strong identity: I'm sure it will take you far. Thank you for everything! Thanks to all the staff at Ristorante La Monda da Alfio

19/07/2025: Excellent restaurant, old-fashioned cuisine.

04/07/2025: Classmates' evening get-together in the historic restaurant in Forlimpopoli Special appetizers, different from the usual and very tasty, homemade first courses of excellent quality, good Sangiovese from the Bertinoro hills Price in line with the good food and the excellent dedicated service

10/06/2025: the best TAGLIATELLE of ROMAGNA