Piadine Pundor e Giuly In Sogliano al rubicone

02/06/2026: The atmosphere is stuck in the 90s and although the service is large, it is slow, although very precise. Another reason is to continue doing takeout even when the place is full. Good food and attentive service. Average prices. We will return.

02/06/2026: Our favorite restaurant when we're in Cesenatico. Authentic seafood dishes, a wide selection of appetizers, first courses, and second courses, as well as pizzas. They also have meat dishes, but in a seaside place, it's a shame not to eat fish. The service is quick but not intrusive, and the waiters are friendly and courteous. I recommend the mixed antipasto, both cold and hot, the mussels (both Taranto-style and with garlic), the fried shellfish, or the mixed fried seafood. The passatelli with shellfish sauce or the gnocchi with fish ragù are also excellent. The prices are more than fair considering the quality of the products. Everyone is excellent!