I migliori ristorantinella città Meldola della Forli'-cesena

25/02/2024: Crammed like rabbits in a very noisy room, impossible to hear what the people at the same table as me were saying; I couldn't leave my seat without moving people from the nearby table. Pretty good pizza, friendly staff.

15/02/2024: Very good pizza, really pleasant atmosphere, affordable prices

28/03/2024: Romagna cuisine at very affordable prices

23/03/2024: Simple and very welcoming environment. The smile of the lady who accompanied us to the table is an excellent business card. First courses all homemade and passing in front of the kitchen to go to pay you can smell the fresh pastry. Everything was excellent, from the appetizers to the dessert and I recommend the vegetable flan in cheese fondue. Wide variety of dishes with some options for vegetarians. Excellent desserts, also homemade. Very honest prices. Fast and attentive service. I'll be back. Good guys!

03/03/2024: Crispy and excellent pizzas. Friendly and always helpful staff, excellent management. It's always a pleasure to eat pizza or just stop for a coffee. Thanks Ornella and Maurizio.

03/03/2024: Excellent pizza, great service. Very kind and welcoming staff. Excellent management.

25/03/2024: I was there at the end of August at 11.00 am super kind and very helpful I got very good takeaway pizza and other things all very good welcoming place, I will be back soon.

10/03/2024: Old time friend!! Never change...great quality. Raccomand a stop!!

27/03/2024: Really great bar/restaurant.... delicious pastries and polite and professional staff, there is a nice atmosphere. Well done, well done

18/03/2024: Excellent pastries, special cappuccino. Very kind and friendly staff.

07/04/2024: Wonderful place created from old cellars with stone walls and ceilings and harmonious vaults. excellent food including pizzas, but the best is the fried piadina with raw meat and squaqquerone. Honest prices. I recommend it.

30/03/2024: Truly exceptional fresh pasta spaghetti and beautiful pizzas. All seasoned by the environment made up of ancient brick vaults. Highly recommended.

10/02/2024: Small bakery, with excellent products, fair prices and friendly, smiling staff

04/02/2024: The stuffed focaccias and puffed piadinas are out of this world, with a great variety of types of bread and a good dessert section... The stop is mandatory if you pass by!!!

25/02/2024: The place is quite cozy (the owner told us that they can seat a maximum of 30 people) and furnished in a very simple way. however, the tables are well spaced and the atmosphere is relaxed with background music kept at a non-invasive volume. the table setting is minimal, paper placemat as well as napkins. the menu is inspired by the tradition of Romagna cuisine but with some reinterpretations/contaminations. Various proposals for both first and second courses that vary depending on the season. The mixed starter is highly recommended and includes porcini crostini, shredded rabbit, pumpkin pie on parmesan cream, creamed cod, stewed beans and a sort of aubergine pâté: all excellent. We opted for the sweets as a first course, good but not exceptional. The kid and the pork shoulder/shank were very good. In my opinion the diaphragm steak was a little overcooked, but still good. The pistachio cake with mascarpone and white chocolate is excellent. Wine list limited to two/three Romagna producers, with more than honest mark-ups. taking into account that the portions are extremely generous, the prices are relatively moderate.

30/12/2023: We had dinner with hot and cold appetizers, risotto with excellent fish, gratin main courses, at a good price, kindness and friendliness.