Ristorante La Monda In Forlì

03/06/2026: How could we not give this icon of traditional Romagna cuisine five stars? You'll find all the traditional local dishes, including first courses: tagliatelle, cappelletti, strozzapreti with ragù or fossa cheese, and other seasonal options. Grilled second courses include sliced ​​beef, sausage, mutton, pork loin, ribs, and the unparalleled roast rabbit, among others. Desserts like zuppa inglese are unmatched in the area, as are tiramisu, mulled milk, and mascarpone. And other daily specials. Strictly homemade cuisine. Generous portions, friendly service, and an unrivaled quality/price ratio complete the picture of this unmissable restaurant. The only drawback: it's closed on Sundays. But that can be remedied at Morosina, a carbon copy of Amorosa, run by the same family but more centrally located near the San Domenico Museum.

02/06/2026: We practically don't want to leave the table 😁😋.... We were there for dinner...we had meat (sliced ​​+ grilled...since the guinea fowl was finished and the braised cheek was also there) then the dessert.... oh well: tiramisu and zuppa inglese. The room is packed and it's pleasant! The service is exquisite...we laugh and joke as we order (the dishes arrive promptly). Juicy meat, baked potatoes, and desserts that you can eat even when you're full 😁...in short, you'll be enchanted...and you'll want to come back! Book a few days in advance...and maybe half an hour before service, and trust me, it really is a true Osteria.