El Trabucolo In Ro

We went during the week. The place was cute and rustic, very welcoming. The staff was very kind. We ordered the seafood paella from home. It was delicious, I hadn't had such a good paella in a long time. While we waited, we had two seafood appetizers: a tuna tartar and fried schie. Overall, we were completely satisfied. The bill was reasonable for what we ate. We will definitely be back.

Amazing paella, friendly and helpful staff, always a sure thing. See you soon

Very nice place, fast service, and very good food. The mussels in tomato sauce and croutons were excellent; you absolutely have to mop up the bread with the bread! The mixed fried fish was also dry and crispy, not soaked in oil like you find in some places. The Prosecco in a carafe was excellent, as was the mascarpone cream dessert, all for €30-40! Well done, congratulations!

We've been frequenting this place for a few years now, and it's always a guaranteed success!!! The atmosphere is welcoming and relaxing, especially in the dining rooms. The food is excellent, with both fish and pizza. We think it's the best pizza in the Ferrara area, with excellent thin, crispy crust. Tamara, who's always friendly and cheerful, is an added bonus. I highly recommend this place.

I went to this restaurant for dinner last night: it was a beautiful and welcoming place, and we were greeted by a very friendly woman. We had fish, a seafood appetizer, and a grilled dish that were truly exquisite, fresh, and tasty. To finish, an excellent homemade sorbet. I'll definitely be back to try the pizza! Congratulations!

It was a nice surprise, nice atmosphere, excellent pizza (perhaps too thin)... but the DESSERTS... to say they were exquisite is an understatement!!!!

Everything was excellent. One small complaint: the pizza crust was a little too crispy and thin. But the quality of the products was good.

I'll start by saying that I only stopped at Trabucolo for takeout, but beyond the truly delicious pizzas, the place really impressed me: beautiful, traditional, and with a rustic atmosphere that immediately captivates. It's definitely worth a visit.

I already posted a review a while back, and I think it's interesting, after a while, to post another. I returned last night for dinner at this delightful restaurant. I'll say it right away. I want to boast about its merits. We had a seasonal pizza, in this case with asparagus. The pizzas at Trabucolo are unsurpassed. Both for the quality of the ingredients—I mean their goodness and freshness—and for the authentic flavor of their pizzas: light and fragrant. We also had a Sicilian shrimp carpaccio, which for me was a true delicacy, followed by a very fresh seafood salad. All the ingredients in the seafood salad had been freshly steamed, warm and delicious when served. Well done!!! Their cuisine is, as they say, simple yet extremely refined. For lovers of good wine, it has everything. Then again, I recommend the walk to reach the restaurant: along the Po River, on the Emilian shore, let yourself be transported on spring evenings to the evocative village that is home to the Il Trabucolo restaurant.

A truly lovely and welcoming place. The staff is incredibly friendly and helpful. So far, I've only had the pizza, which, while not Neapolitan-style, is my favorite, I was truly surprised by the deliciousness and the quantity/quality of the ingredients they use. I'll try the fish soon, too, because, looking at the dishes at the tables next to mine, I noticed the care they put into their preparation and the satisfied faces of the people who had ordered and were enjoying them. The only flaw, if we're being picky, is that the service is a little slow, but that's okay, because it allows you to converse a little more with your friends. I'll definitely be back and highly recommend it without a doubt.