Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti in Emilia-romagna

20373 ristoranti in GastroRanking

Ordinare per Ristoranti vicini

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Villa San Pietro


San pietro in casale


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Il Forno di Marola


Carpineti


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Circolo Arci Cucine del Popolo


Reggio nell'emilia


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Gelateria Manzelli


Cesenatico
30/03/2025: Molto generosi e hanno voglia di lavorare I prezzi sono giustissimo:per esempio ho preso una crepes e in 1 minuto l'avevano fatta


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Gelateria Artigianale Martini


Bobbio
17/09/2025: A few days later, I still can't figure out whether I was in an ice cream shop or a pizzeria. But none of that matters: what really matters is that we ate an excellent wood-fired pizza and, instead of dessert, a delicious artisanal ice cream.
25/07/2025: I'll start by saying that the gnocco fritto was good, as were the cured meats and cheeses, but €15 was definitely not worth it, just like €8 for a coffee affogato with only two scoops of ice cream. It's fine to make fun of tourists, but not Piacenza residents. I definitely won't be back.


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Forno Il Portico


Vignola
15/08/2025: My experience was negative. The bread was undercooked, the snacks were nothing special, and the only redeeming feature, though not excessive, was a lemon-scented donut. And above all, the bill was VERY SALTY! NEVER AGAIN!!



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Barracuda Club


Comacchio
22/04/2024: discoteca e personale della discoteca presuntuosi ed arroganti - LOCALE PESSIMO CON MUSICA PESSIMA ---------------
20/04/2024: Locale pessimo lo sconsiglio vivamente. Locale pessimo.musica pessima tutto pessima brutta esperienza ..........


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L'oca Giuliva


Langhirano


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L'Eremo


Mesola
21/04/2025: In the heart of Emilia Romagna, "L'Eremo Sconsacrato" stands out as a culinary jewel that absolutely deserves to be discovered. The cuisine is an ode to freshness and creativity, with top quality fish dishes that delight the palate. Every taste is a discovery, thanks to a menu that combines bold flavors and perfectly successful combinations. Chef Andrea, with his "golden hands", transforms simple ingredients into true gastronomic works of art. Every detail is taken care of with passion and skill, making each visit an extraordinary experience. The value for money is excellent, which adds further value to this hidden gem. I highly recommend booking to secure a seat at the table in this unique place, where every meal is an unforgettable sensory journey.


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