I migliori ristoranti in Emilia-romagna

05/11/2024: Bellissimo ristorantino piccolo e accogliente al centro di Forlimpopoli dove si possono gustare fantastici piatti vegani ad un prezzo convenientissimo. Personale attento e cordiale, insomma promosso a pieni voti!

27/07/2024: Excellent restaurant in Forlimpopoli, although very small (so it's worth booking in advance), it prepares absolutely delicious fish first courses (so much so that you don't even have time to photograph them). Both the ravioli and the chitarrina with clams are worth trying. Generous portions and prices appropriate to what was ordered. The cheese cake is also very good.

06/01/2025: Locale carino, cibo buono, il personale non super accogliente. Per il locale che si presenta ci vorrebbero delle piccole accortezze in più. Nel complesso una bella serata una buona cena!

22/09/2024: Sempre una garanzia! Un posto in cui ci si sente a casa, atmosfera accogliente e cibo buonissimo. Ogni volta che ne ho l’occasione ci torno. Cappelletti in brodo e tagliatelle al tartufo strepitosi. Il menù varia da piatti della tradizione a proposte del giorno piu particolari, ogni volta si trova qualcosa di nuovo che stupisce. Consiglio vivamente di provare!

05/01/2025: Camere super nuove, pulite e ben arredate. Personale gentilissimo. Peccato non aver potuto usufrujre del ristorante a conduzione familiare perchè aperto solo nel weekend. Ci torneremo sicuramente. (All’esterno dotato anche di piscina, per l’estate)

23/12/2024: Location wow gestita alla vecchia maniera. Tutto genuino e buono, prezzi onesti, l'oste è un bel personaggio. Consigliato!

21/12/2024: Excellent choice for an evening with friends.

20/12/2024: All very good. Alessia is a wonderful person, who will fulfill all your wishes.

10/01/2025: La fortuna del bar è che sta in una bella posizione ed ha la tabaccheria al suo fianco. Trovato chiuso il sabato pomeriggio di agosto e settembre. Tra un po' la tabaccheria riaprirà ed il caffè di nuovo scorrerà. I tavolini sotto il porticato hanno attirato i viandanti accaldati. Buona fortuna, buon proseguimento.

17/12/2024: Nice place, kind and professional staff, good pastries in the croissant, lots of cream and good cappuccino.

15/01/2025: Excellent pizza, really delicious, well stuffed with fresh and tasty ingredients, very clean and tidy place, well-trained, kind and friendly dining room staff...I recommend everyone to go there

31/12/2024: Everything ok, very good pizza.

18/09/2024: Excellent location for aperitifs or outdoor parties, I can get there on foot from my house so all in all. Friendly staff and top service. After the menu change, a wide choice of delicacies. Small tip, let's increase the vegan/vegetarian dishes! 😉 As long as the summer lasts, go for a ride

23/08/2024: Unsympathetic bartenders, they don't make cocktails at the moment but use ready-made bottles, they don't know the ingredients of the cocktails and they don't know the difference between sweet and dry non-alcoholic. It's a shame because the location is very beautiful, but as for drinking....🤷

08/10/2024: Two years have passed, many bottles uncorked and many things learned from Andrea. Now I feel at home in Taverna and I miss it when I can't go back to Piacenza. I'm no longer the guy who comes by to get famous takeaway labels at a great price, at least not only: I've changed, also thanks to this place. A point of reference, for young people and not, who want to drink well without worrying about trends. Because if you learn one thing from Andrea it is that only by stripping yourself of the latter can you really evaluate the product, not the label, not the certification; but vine, territory and hand. For the sake of fairness, I leave what I wrote two years ago: As far as wines go, it is unquestionably the place with the best value for money in the city. I have taken takeaway bottles for the evening several times and have always been happy. Maybe a little more courtesy wouldn't hurt, but not being a regular customer and not stopping at the "service" I don't expect a smile or a certain type of treatment. Regarding my use of the place, it deserves 5 stars

14/09/2024: Quality and constant research make it a point of reference for lovers of the sector. The cured meats and cheeses are also excellent.

05/01/2025: Francesco Elmi is always a guarantee! A pastry artist, he expresses his way of being in what he does ❤️ and for those who haven't yet stopped by Via a Castiglione to taste any savory or sweet brioche... you don't know what you're missing!!!! Vote 10 and Praise always and always!!!!! Giovanna Pioppi (Bologna)

02/01/2025: Everything ok, internal space on the counter a little limited

06/01/2025: Ottimo caffè e personale molto gentile

30/12/2024: Excellent bar, good display of sweet and savory pastries Good coffee, and more.... If necessary, you can also take a lunch break, eating the menu of the day, or alternatively salads, sandwiches, sandwiches, made with care Local owners, kind, helpful Clean environment I recommend it

25/01/2025: Come tutti gli altri old wild west (che ho provato)si mangia benissimo. Speriamo mantengano questa qualità.

19/01/2025: Terrible, waiting 1 hour to see the cold burgers arrive and even my daughter's was burnt in half and too much. TO AVOID COMPLETELY!!! THEY BRING YOU A "WILDINO GADGET" GAME FOR YOUR CHILD OF COURSE YOU DIDN'T ASK FOR IT THEN THEY MADE YOU PAY FOR IT!!!!

27/01/2025: Big Peco, with quite a lot of parking. The shower is rated 10, plus they have offers on different products

26/01/2025: Friendly staff, but both the pizza and the donuts were stale. I think it is incorrect to sell products to be thrown away as fresh.

24/01/2025: Excellent for a business lunch, quick and good quality food. Parking

06/01/2025: A good restaurant with traditional dishes but not only. The tortelloni with mushrooms are very good, as are the tagliatelle with meat sauce. For the second course, excellent strips of beef, with rocket, parmesan and balsamic vinegar; truly delicious, I recommend them. The fried mushrooms are also very good. To finish, two excellent desserts: trifle and tiramisu. 12 of us had lunch on a holiday and after the first courses it took a long time before we received the second courses even though we were the first to enter at 12.

28/10/2024: Very particular place, whimsical but not kitsch! The owner was not present, but her collaborator did the honors of the house in an excellent manner... illustrating every single course and advising according to the tastes of the diners... Excellent value for money....I will definitely return!

22/09/2024: Small family restaurant that deserves 5 stars for what I ate, 2 stars for the service (I was unlucky that the 'owner' of the station was gone when we arrived) and only one star because I only received a piece of paper with the total payment , although we were asked for a phone number where the tax receipt could be sent. Atmosphere typical of family inns in Italy, without pretense of modernity, but with very good food. I recommend advance booking!

04/09/2024: €6 for a hammock all day. A curious business model, you access a space with services such as bathrooms, changing booths or sports spaces such as beach volleyball, tennis courts,...

28/08/2024: You can have the real aperitif here if you are in Zadina, the top. I took a “Pirlo” a real “Pirlo” The modern pirlo recipe involves the use of ⅓ still wine, ⅓ Campari and ⅓ carbonated water, to which a slice of orange is added. Understood?