I migliori ristoranti in Emilia-romagna

02/11/2025: Takeout pizzeria with a few tables for dining in. Truly unique pizza with slow-rising dough, very crispy and thin. Dream toppings, especially the Beppe or Cantabrico.

04/08/2025: The only flaw is that the pizza was ready before the reservation time.

05/09/2025: The cassoni have an excellent dough, are very filling, have balanced toppings, and the service is courteous and very precise. Everything is excellent!

18/09/2025: Waseem... Friendly, fast, and friendly. His kebab sandwich is delicious. Watch out, the spicy sauce... It's for tough men! Too bad there aren't many places to stay and eat. Takeout is ideal.

21/05/2025: Very good Kebab Sandwich, supermarket. Great prices and....very friendly and kind chef/owner!

02/11/2025: High-quality artisanal ice cream shop, excellent ice creams.

07/10/2025: Good ice cream, but too small. Ends in 1 minute.

05/10/2025: The food was perfect two days in a row! The price is absolutely fantastic for the quality, and the white wine is also top-notch! Very friendly and attentive staff! The best food I've had in Italy so far! I'd happily go back anytime 😍😍

04/10/2025: Always a guarantee. Kindness, friendliness, and excellent fish.

22/09/2025: We really appreciated the staff's menu suggestions. I recommend anyone on vacation to try this restaurant at least once: a true Viserbese institution. The salad with sardines "alla todro" is a must-try, now available in another delicious version!

13/09/2025: The dishes are more than good. Perhaps a little expensive...

27/11/2025: We sang spontaneously, without planning anything, with the Farini guys, whom we've known for a few years, because we were going to Ferriere. The atmosphere and vibe were truly spectacular. From 11:00 AM to 2:00 PM, it was pure random madness. It rivals the best bars in Europe.

23/09/2025: The best...and the staff is really very kind.

09/12/2025: Alt.....ero pizza is always good.

05/12/2025: This historic pizzeria never disappoints! The staff is always very friendly, the food is delicious, and the atmosphere is very clean. A guarantee!

29/11/2025: We arrived just before closing time, but despite the hour, we were greeted with a smile and great professionalism. An unexpected gesture, which we truly appreciated. The gelato was an incredible surprise: creamy, rich in flavor, with ingredients that immediately tasted high-quality. Truly one of the best gelatos we've ever had. Every taste confirmed it! A gelato shop absolutely worth a visit: a delightful discovery that we can't wait to return to. Highly recommended!

08/09/2025: Ottimo il gelato...simpatico il personale.

15/12/2025: A gas station that confirms the clichés about where truckers stop. Excellent staff and good, affordable food.

04/10/2025: Especially recommended for meals during work

14/12/2025: I highly recommend, the food is EXCELLENT and the service is WONDERFUL.

11/10/2025: We went for dinner. The fish was very good and the menu had a good selection, accompanied by a solid wine list. We'll be back to try the brodetto!

17/12/2025: They're good and friendly, but everything is way too expensive. It's the most expensive shack in Faenza. A half-empty, dry conchiglia costs €7.50, crescioni costs at least €6, expensive hamburgers, and poor-quality meat. At these prices, I go to the restaurant for lunch.

08/10/2025: AWESOME, I HAVEN'T EATEN A PIADA LIKE THIS IN YEARS!! THE SAUSAGE, ONION, AND PEPPERS ARE AMAZING!!! CONGRATULATIONS!

07/12/2025: Quiet place, good food, good service. From pizza to meat and fish at reasonable prices.

01/12/2025: First time at this restaurant, we ordered spaghetti allo scoglio and spaghetti allai carbonara. The portions were quite generous, the quality/price ratio was good, the service was quick, and the staff were friendly.

22/09/2025: Excellent value for money. I often went there for lunch while I was away on business.

05/09/2025: Don't hesitate, it's a unique place 😜

27/11/2025: Given the reviews, expectations were high, so we decided to give it a try. My subjective opinion is more positive than negative, but not entirely positive. Let me explain, starting with the service: the owner's raucous laughter is disturbing and bursts out suddenly in the middle of a conversation (though it's still appreciated that he frequently stops by the tables); the recommended wine, a Ripasso, isn't up to par, alcoholic and dull, although the wine list is extensive and well-stocked, even though the prices are quite expensive. The atmosphere is cozy and pleasant, and the shelf of quality spirits bodes well for the end of the meal. Let's move on to the menu: I chose tortellini in broth, which were truly delicious, though it's a shame the portion was so small (!). I then went on to a slice of supposed venison (I thought it was beef!!!), also a tiny portion. The dessert (pear with zabaglione) was excellent. For the other diners, risotto, dry passatelli, guinea fowl, and a selection of cheeses were all excellent. When it came to the bill, unfortunately, we weren't offered the hoped-for after-dinner drink, and this, in my opinion, is a flaw in such a renowned restaurant. November 27, addendum: seriously, you make me laugh, not even being able to express a technical reply using Italian, just smileys, like children 😂

19/11/2025: We went to Dondi's with our family: 5 adults and a 2-year-old. As soon as we arrived, we found a high chair at the table that looked filthy and obviously broken (with holes in the plastic and no straps). We asked if it could be cleaned, and they told us it wasn't actually dirty, just ruined because they keep it outside, exposed to the elements. Oh well. We then asked if there was a children's menu or if they could at least make a simple tomato pasta dish for the baby. Both requests were denied. Lunch continued with excellent appetizers and first courses that were certainly well-made but very salty. Furthermore, almost an hour passed between the appetizers and the first course. In short, our expectations were high and were largely disappointed.