Osteria da Sira e Remino In Castelnuovo berardenga

8,6

Basado en 157 opiniones encontradas en 4 webs


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Gestione recensioni

Very family-friendly atmosphere and excellent food. Highly recommended.
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27 Aprile 2026
10,0
The best pizza can be found here!!!
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26 Aprile 2026
10,0
We stumbled upon this special restaurant today by chance. Despite being the only tourists, everyone was incredibly friendly and accommodating (we've had some different experiences elsewhere), and they even allowed our dog in – a definite plus! The English-speaking waiter was especially helpful. Some of us are vegetarian, and the quality of the food was outstanding. We highly recommend the fried artichoke appetizer and the artichoke lasagna. The tagliatelle with wild boar was also excellent! The wine from the village of San Gusmé was fantastic. The prices are absolutely reasonable and fair for such high quality. The ambiance was beautiful. We felt very comfortable and will definitely be back. It was the highlight of our entire trip. It's worth making a reservation, as the restaurant filled up with locals later in the evening. Thank you for the wonderful and delicious meal!
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13 Aprile 2026
10,0
The restaurant is very well-finished and decorated with attention to detail. The food is delicious and excellent value for money. The staff is friendly and welcoming. I'll definitely be back.
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22 Marzo 2026
10,0
Good and digestible Neapolitan pizza, worth considering
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13 Febbraio 2026
10,0
Unfortunately the main course was a bit cold, otherwise a positive experience
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29 Novembre 2025
8,0
Truly excellent! Delicious dishes, beautifully prepared. Excellent ingredients. Careful and welcoming atmosphere. Truly pleasant service! Highly recommended.
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22 Novembre 2025
10,0

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Recensioni

Osteria Il Ghibellino

01/05/2026: A proper Sienese osteria, no compromises. The chickpea flatbread with robiola cream was a great start — simple, well-executed. Pici all’aglione e briciole was the highlight: thick handmade pasta, bold garlic sauce, just the right texture. If you’re feeling adventurous, go for the fried brain — a classic offal dish done with confidence. Genuine Tuscan cooking at honest prices. Book ahead, it fills up fast.
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