I migliori ristoranti di cucina cucina toscana in Toscana

09/05/2026: Good food, but I get better treatment at McDonald's. God forbid I asked for bread.

08/05/2026: The food was rather ordinary, nothing extraordinary, and the portions were very small. The low rating is mainly due to the presentation (I understand that the restaurant's theme is casual, unpretentious cooking, but this looked like a pasta dish that had been left in the fridge and reheated) and also to the price, which I found far too high.

11/10/2025: A very nice experience, the owner was cooking the meat over a wood fire in the large fireplace when we arrived, the bottle of red wine was already on the table and the service was very friendly! We left feeling full!

08/10/2025: Rural atmosphere, owner with a biting but engaging personality (not for everyone) Peasant cuisine can express something more: I would emphasize the homemade tagliatelle made with excellent quality flour over the industrial pasta found everywhere. Very good meat, amazing potatoes. I would replace the bagged salad with vegetables from the beautiful surrounding garden. A round of applause for the genuinely empathetic waiters.

12/05/2026: Silvia and her husband treated the cycling group from Dresden like royalty, providing excellent food, entertainment, and drinks. It was, by far, an unforgettable evening. Thank you! ⭐️⭐️⭐️⭐️⭐️

03/05/2026: The place is cramped and uncomfortable, its exterior is deceiving, especially the stickers draped over the entrance door, which leave you feeling like you've fallen into a trap upon entering!!! So much so that after enjoying an unappetizing dinner, we were dismissed by a less than courteous host who served us unpleasantly throughout the dinner, rudely making us feel his lack of, if any, ability to be even minimally civil. He even refused to allow us to choose the wine to accompany our dishes. As if that weren't enough, the night following the dinner was a stomach ache. In short, if you're looking for strong experiences and unpleasant treatment, this is the place to be. What criteria do Michelin inspectors use to judge and assign their stars?

27/07/2025: Eravamo in 4 e abbiamo preso antipasto misto per tutti , 1 bistecca x 3 (1,500 Kg. circa), 1 filetto al pepe verde, funghi porcini di contorno, 2 dolci, vino della casa (tot. 185€). Il personale è cortese e il prezzo è nella media, niente da eccepire. Sinceramente però, da un locale blasonato come questo mi aspettavo qualcosa di più. Cioè, ho mangiato una bistecca come molte altre, buona, ma niente di speciale. Bello il posto fuori che hanno sul retro.

27/07/2025: La trattoria Sanesi è stata una bella esperienza culinaria. Abbiamo preso le pappardelle al cinghiale:sugo molto buono e papardelle artigianali; un buon piatto. Per secondo un misto griglia:piccione,rostinciana e groppa;la rostinciana solo per gola,buona ma niente di che il piccione e la groppa buonissimi la groppa saporita e tenerissima con il giusto grasso che la rendeva succulenta il piccione buono e ben cotto. Avevano una vasta varietà di dolci ma noi abbiamo preso i classici cantuccini con vin santo..un buon vinsanto e anche i cantuccini buoni. La cameriera è stata molto cortese,gentile e accogliente attenta ad ogni nostra necessità. Il locale nonostante fosse pieno di clienti ha una bella atmosfera dove non si avverte confusione. Il prezzo è stato giusto per quello che abbiamo mangiato. I parcheggi non mancano tutti gratis nelle vicinanze. consigliatissimo. Per chi non è di Lastra a signa poi,essendo la trattoria proprio nel centro del paese, si può fare una bella passeggiata per visitare questo piccolo centro storico.

15/06/2025: Buena ubicación. servicio razonable. muy ruidoso. comida mediocre. tenía costillas de cerdo que eran posiblemente las peores que he comido. embutidos italianos estaban bien, pero nada más allá de lo que uno compraría en un supermercado. la t - hueso / fiorentina también era apenas mediocre y yo diría que es un insulto al nombre del plato Mejor prueba algo menos turístico

12/06/2025: La vista era la mejor que había tenido en un restaurante! Solicite una mesa junto a la ventana al hacer su reserva o llegue temprano, espere afuera junto a la puerta principal y luego corra y tome una mesa junto a la ventana. La comida era buena pero no excepcional. Lo que no me gustó fue que no pudimos elegir el tamaño de nuestra bistecca toscana. Nos enseñaron un trozo de carne y cuando le dije a la camarera que era demasiado grande para nosotros, ella dijo que era eso. Así que, por supuesto, era demasiado grande para nosotros y terminamos dejando un montón de carne muy cara en nuestros platos.

02/05/2026: Very disappointed with the service and the price. It's very expensive and the restaurant feels like a cafeteria. Too expensive for what you get. 3 euros per person for the cover charge, and you have to pay for the bread too.

21/04/2026: From the menu brought to your table, only a few dishes are actually prepared, and you only know when the waiter tells you. The waiter was very stern, and didn't even ask if I wanted wine. The chicken liver crostini were only good for foreigners, the zucchini were swimming in oil, and the braciole remade with tomato sauce were tough and the tomatoes were of poor quality. The cost was €40.

17/05/2026: A very charming place, with a well-curated atmosphere throughout, down to the smallest details. The service was also pleasant and friendly. As for the pastries and cappuccinos, I found them to be average, with no particular positive or negative remarks. We only stopped for a coffee break.

17/05/2026: Very beautiful restaurant, with a nice atmosphere. A little pretentious though. Staff were polite but a little disinterested and felt cold, bit like a burden. There seemed to be some sort of a floral arrangement event on at the same time, playing devils advocate; maybe their attention was on that instead.

17/03/2026: Succulent and tender meat, delicious appetizer, excellent staff and inebriating courtesy... to repeat on the next trip.

09/03/2026: Lucca Comics season, staying in Pisa for convenience. The waiter was friendly and professional. After the appetizer, my pasta dish arrived. After a couple of bites, I found a hair. I went in to tell the owner, but she didn't look at the plate, justifying herself by saying that everyone in the kitchen wore hairnets, and didn't apologize for what had happened. We paid and ran away. Never again.

10/05/2026: The place is beautiful, the food is good, the service is slow, too bad

09/05/2026: I'm a cyclist. A liter of room-temperature water in plastic for €2.40 is a disgrace.

04/05/2026: Very welcoming place, ample parking, Very generous and tasty portions, fair prices, and fast service.

13/09/2025: Excellent food, unique flavors, moderate prices. Welcoming staff, excellent service. Quick service, relaxed atmosphere. The house wine was very good, and the first course with wild boar ragù was delicious. The wild boar was homemade. And all this with a beautiful view of the square. Highly recommended.

30/08/2025: Location ok, location oh dear... No more comment

15/03/2026: Everything very good, excellent service!!

13/03/2026: The dinner was very good, the service was quick and friendly. I recommend it for a quick break if you're nearby. I enjoyed the traditional fried pork chop with a thick bone, and the seafood was delicious, even for people who've never tried it before. I recommend it.

07/04/2026: We tried to eat there twice. It was open with open tables and well before their closing time. We were traveling with two hungry children. We asked both days if we could have a table for 4- to which the lady just said “no.” Terrible service. Not welcoming at all. It felt prejudice like a couple other places we experienced in Pienza. Sad because we loved the town and wanted to support the businesses but were treated badly. We decided to leave pienza after two of these experiences.

30/03/2026: Highly recommended! The appetizers are especially good. The service is very friendly and the prices are reasonable.

17/04/2026: friendly staff, delicious steak

12/04/2026: We were passing through and, given the good reviews, decided to spend the evening at Perseus. The appetizers were good and the Florentine steak was excellent. But the service was a bit poor.

01/05/2026: The food was average, but the ambiance was really very nice and the price was also reasonable.

30/04/2026: Fantastic dinner! Even without a reservation, they welcomed us with great professionalism and warmth. We opted for fish and were delighted: • Caponata and Octopus: Perfectly cooked and balanced flavors. • First and Second Courses: Linguine with lobster and tuna steak, 10 out of 10. • Desserts: Simply exquisite. Special thanks to the staff for their advice and helpfulness. Highly recommended!