I migliori ristoranti di cucina cucina toscana in Toscana

15/06/2026: I've had lunch at the restaurant twice; the food is very good. The only downside is that they're a little slow to bring the order—you have to wait a while—but the great taste makes up for it. I can't comment on the rooms because I haven't stayed there.

05/06/2026: the wait was terrible, there were only 4 of us and everything was terrible

10/05/2026: The place is beautiful, the food is good, the service is slow, too bad

19/05/2026: From May 31st New Management Self service

13/09/2025: Excellent food, unique flavors, moderate prices. Welcoming staff, excellent service. Quick service, relaxed atmosphere. The house wine was very good, and the first course with wild boar ragù was delicious. The wild boar was homemade. And all this with a beautiful view of the square. Highly recommended.

30/08/2025: Location ok, location oh dear... No more comment

09/05/2026: I'm a cyclist. A liter of room-temperature water in plastic for €2.40 is a disgrace.

04/05/2026: Very welcoming place, ample parking, Very generous and tasty portions, fair prices, and fast service.

07/04/2026: We tried to eat there twice. It was open with open tables and well before their closing time. We were traveling with two hungry children. We asked both days if we could have a table for 4- to which the lady just said “no.” Terrible service. Not welcoming at all. It felt prejudice like a couple other places we experienced in Pienza. Sad because we loved the town and wanted to support the businesses but were treated badly. We decided to leave pienza after two of these experiences.

30/03/2026: Highly recommended! The appetizers are especially good. The service is very friendly and the prices are reasonable.

01/05/2026: The food was average, but the ambiance was really very nice and the price was also reasonable.

30/04/2026: Fantastic dinner! Even without a reservation, they welcomed us with great professionalism and warmth. We opted for fish and were delighted: • Caponata and Octopus: Perfectly cooked and balanced flavors. • First and Second Courses: Linguine with lobster and tuna steak, 10 out of 10. • Desserts: Simply exquisite. Special thanks to the staff for their advice and helpfulness. Highly recommended!

17/04/2026: friendly staff, delicious steak

12/04/2026: We were passing through and, given the good reviews, decided to spend the evening at Perseus. The appetizers were good and the Florentine steak was excellent. But the service was a bit poor.

28/04/2026: Waiters don't give a damn about you, they laugh and they are rude. The food in school meals leaves a lot to be desired. It is more likely to go hungry than to eat there.

27/04/2026: I came here on a school trip, very fast service, high quality food and above all the fantastic interior.

22/03/2026: Lovely team, very friendly and attentive. The food unfortunately was not the best. Even the tiramisu was a disappointment. Not made in the traditional way. The La Reine biscuits were too crunchy. I wouldn't mind if the prices were low but you pay a lot for the lack of quality. Also felt unwell after dining there.

23/01/2026: We ate here last night. The atmosphere was very subdued, with soft lighting and pleasant background music. We had the artichoke flan, the pici cacio e pepe, the cheek with mashed potatoes, and two different desserts...all delicious! I didn't use a knife to eat the cheek... The prices were more than reasonable. All "topped off" by a very kind owner who had already brought water for our dog in no time... Highly recommended!!!!

06/05/2026: Terrible experience! The prices were really exorbitant and the service was poor. They also don't accept payments via POS.

04/05/2026: We stopped at this bar/restaurant for a quick bite since we were in the area, and thankfully we only stopped for an aperitivo. It's a nice place in the center of Populonia, with both indoor (few seats) and outdoor seating. Having only had an aperitivo, I can't say much, but the service wasn't the best; the staff were bickering, pushy, and unpleasant. The bill, of course, was a no-brainer: €2.50 for a coffee is unthinkable in my opinion. A small platter, bread, two glasses of prosecco, and a coffee came to €42.

03/05/2026: Wish I could give 0 stars. The servers were rude, aggressively spoke to us at every encounter and the food tastes like in came from a can. Do not eat here!

03/05/2026: A super Florentine steak, excellent service, and a very kind owner. Very central and characteristic location.

07/03/2026: Too bad. Until recently, they told me it was a good restaurant, now... For God's sake. I have Spanish friends and I know how they eat in Spain, so I speak with knowledge of the facts. Let's start with the menu: it's okay that the concept may have been adapted, but in a Spanish restaurant I don't expect to find carbonara or pasta alla sorrentina among the first courses, so I think: "Is this a way to meet demand?" Then I continue browsing and find serious inconsistencies. Okay, I'll have something typical: polpo a la Gallega (Galician-style octopus, served with potatoes and pimenton - paprika -)... so four octopus tentacles on five slices of boiled potato with low-quality paprika thrown in by the bucketload. Not a drizzle of oil, not a pinch of salt. A bland dish, without identity, without flavor. To be honest, not even in a canteen does one eat so blandly (and not for free, mind you, €10 a portion). Okay, let's see the broken egg (an egg cooked a certain way, with prosciutto and sliced ​​potatoes, as per the original recipe). A simple fried egg is brought with pre-fried potato sticks and three slices of prosciutto on top (also not cheap: €10). Okay, let's get down to the wine; a bottle of Ribolla, a white wine, was warm. Extra virgin olive oil from Carrefour. In short, for the price, I expected more, a more thoughtful and refined dish, but instead, it was a disappointment on all fronts. The ambiance would even be nice if it weren't for the pieces of sheet metal here and there, the dusty fake vegetation, and the decor that's meant to look radical chic but is actually a jumble of metal chairs and tables mixed with shoddy IKEA furniture. Hasta luego... Never again.

22/02/2026: It was a lovely discovery in Empoli, near the station. The place is meticulously maintained and features sophisticated, trendy decor. Excellent for an aperitif with tapas.

01/06/2026: Poor service No order tracking Very disappointing Restaurant to avoid

31/05/2026: The food was poor, and the staff was completely untrained. These were first-timers who didn't know what to do or how to do it. Our dishes were served by a guy who wasn't even a waiter. Don't let The Fork fool you.