Coco Lezzone In Firenze

Immersed in the atmosphere of a 50-year-old trattoria Authentic and well-cooked food, wood-fired grill, delicious soups, boiled meats, and exceptional sauces The price is also reasonable for the quality of the food: from 25 to 35 euros. I didn't order the Fiorentina steak, but the menu price is in line with Tuscan fare. The next day, my wife and I ordered a Fiorentina steak weighing over 1 kg, with an appetizer, pappa al pomodoro, two side dishes, and a dessert. Paid 110 euros for two. Exquisite food.

The trattoria, no frills and with the most exquisite food you can find.

Home-style Italian restaurant. Everything was very good. The service seems serious, but they're fun and professional. The food is very good, with some unusual dishes because they're traditional. Good value for money.

A true Florentine trattoria where the food and atmosphere are impeccable and unforgettable! The steak is superb, and the pappa al pomodoro is highly recommended. To finish, the tiramisu and cantucci are excellent! Gloria will make you feel at home, and if you're lucky, you'll even get a peek at what's happening in the kitchen through the windows!

A typical Florentine trattoria where you can eat a delicious Florentine steak of excellent quality.

This is a true trattoria. At Coco Lezzone, you'll find the atmosphere of a place from days gone by. What matters here is the welcome and the quality of the food. I recommend the ragù in bianco, delicious. The Fiorentina steak is excellent. The boiled meat with salsa verde is a must-try; it melts in your mouth. A place of substance.

A welcoming and delightful experience. Friendly owners and the food reflects the essentials: the basics very well executed, you can feel the care in the preparation of each dish! The structure is simple but with the feeling of a family home. I recommend it!

Top-quality steak, simple and genuine atmosphere and service

The Latins used to say "nonen omen," meaning: destiny is written in the name; a statement that is absolutely true for the lady who runs this trattoria, Gloria. In ancient Rome, this name signified "the notable prestige achieved by a person for their exploits or virtues"! And here, in the case of Signora Gloria, there are plenty of culinary virtues (and more), which I have had the opportunity to experience firsthand: from the care taken over the establishment, which has remained intact over time, to its structure and authentic atmosphere of traditional Tuscan trattorias; to its strategic location, straddling Via Tornabuoni and Via della Vigna Nuova; and finally to the warm professionalism of the service staff. But where "Gloria" manifests itself in all its splendor is in the core business of every restaurant, namely: the quality of the dishes offered. In detail: I ate a uniquely delicious lampredotto soup that, in contrast to the "robustness" of the abomasum used to make the dish, was nothing short of delicate. Then I enjoyed a flavorful and tender pork loin. I finished with a Florentine steak that was a true SPLENDOR, in its cooking, tenderness (probably due to the perfect aging), quality of the ingredients, and size. I truly cannot praise Signora Gloria and her staff enough for their work and for the attention and care they give to their customers. As an expert contributor, I can only recommend all community members to visit this wonderful place if you go to Florence.

Excellent Tuscan food, friendly service, very informal atmosphere, prices a bit high