I migliori ristoranti di cucina cucina siciliana in Sicilia

25/01/2026: Fantastic ravioli with shrimp and pistachios♥️♥️♥️Delicious wine. I wholeheartedly recommend it♥️

25/01/2026: Nice, intimate place. Delicious pasta with sardines.

08/11/2025: Everything was delicious, from the spritz with octopus and meatballs to the pasta dishes and the caravalo. Thank you to the team! We thoroughly enjoyed ourselves and had a wonderful time. The two French people from Paris

08/11/2025: I am super dissatisfied. They have a menu on the internet, we choose our food and make a reservation. After which we go to the place and find out that the menu is completely different dishes from one plate. Pretty poor. I do not recommend. We paid for our water and went to another restaurant. This is the first time something like this has happened to me in Sicily.

31/12/2025: Excellent value for money!! The appetizers were good, but the pasta with pistachios and speck was delicious. Very friendly staff.

19/12/2025: You can't go to Acireale and not eat at Puttusu. Fantastic.

08/03/2026: Interesting food offerings, original combinations, an informal and very welcoming atmosphere, friendly and helpful staff.

04/03/2026: Thank you Arnaud and Gian Petro, The food was excellent, as were the welcome and service. Everything was perfect.

08/03/2026: Conca di Porco amazing!!! I don’t even really love pumpkin but the woman at the counter recommended it and I did not regret it. The best sandwich I had in Italy.

04/03/2026: A must-see in Syracuse. A well-stocked shop. It would probably be easier to list what's not there. Delicious sandwiches, made on site. Very friendly service.

15/01/2026: We recently celebrated a 50th birthday. Beautiful place, kind, polite, and helpful waiters. Very well-kept, characteristic, and very Sicilian place!! The food is very good!! Obviously we will return as soon as possible.

14/01/2026: A typical restaurant, very welcoming, with quality food and service. It's not exactly cheap, but you pay for quality. One of my favorite restaurants, highly recommended.

10/01/2026: Food: - The shrimp (raw) were not cleaned of their intestines. Very serious. (Unfortunately, I have to give it 1 star; everything else is secondary.) - The stuffed pasta didn't seem homemade. I wouldn't expect that from a restaurant like this. - The rest of the food was good but average, no "wow" factor. Service: - The waiter didn't know the origin of the extra virgin olive oil he was serving us on a small plate to taste with bread. - The wine glass was brought already filled, instead of showing me the bottle and filling it at the table. - No explanation of the dish or the ingredients used. Ambience: - Top

04/01/2026: The venue is charming and well-maintained, but the food didn't convince us. On New Year's Eve, we chose the fixed menu for €75 per person, excluding drinks: the dishes were well-prepared but too sparse. Poor value for money.

05/03/2026: Everything was excellent! The staff was super friendly and the recipes were creative.

04/03/2026: Very nice service, the girl also spoke Polish ;) nice touch

31/01/2026: Wonderful! Highly recommended if you want to eat well and enjoy gourmet food.

10/01/2026: It was our first experience like this. Excellent service. We tried both tasting menus, one vegetarian and the other with meat and fish. The dishes were well explained, beautifully presented, and the flavors were truly wonderful and balanced, revealing the dedication and care put into the dishes. We also tried the wine pairings recommended by the sommelier, who introduced us to small, refined wineries. We were amazed and astonished.

11/03/2026: Good traditional food, a mix of Sicilian and coastal. Supreme scialatielli and surprising arancini. Good wines by the glass. I'll be back!

09/03/2026: While searching for a good pasta with sardines, Palermo-style, we found a delicious one! The sardine meatballs were fantastic! The baked anelletti were good, although they lacked a bit of firmness and crunchiness. The service was top-notch, except for one of them with a few shortcomings (not serving the woman first or not clearing away used dishes). The atmosphere was beautiful and relaxing, with the right background music. Highly recommended!!! It's a shame to leave Palermo. I'll miss it.

08/03/2026: Everything was delicious. Many of the dishes were more elaborate and different than in most other places.

06/03/2026: Great food and choices. Reasonable prices.

24/12/2025: What a warm welcome on Christmas Eve without a reservation! Homemade antipasti. Superb pizza and escalope. Delicious!

20/12/2025: Excellent dishes, friendly service, and willingness to adapt dishes to meet customer needs. Highly recommended for anyone. Excellent.

21/11/2025: Absolutely amazing! A real authentic place in the touristy Noto. Top notch lasagna and their house wines are definitely great with any type of dish you pick from the menu. Last but not least, if you're lucky, the owners brings out his guitar and plays you some real Sicilian tunes!!! Don't miss out on this gem

27/10/2025: A quiet and simple place. Super authentic and tasty dishes made with top-quality ingredients, suitable for all palates, even vegetarians. The kitchen staff are really helpful, and the service is truly friendly and "singing" 😀.

18/01/2026: It's been a long time since we had dinner at Don Ciccio's, but I fondly remember it as one of the best meals I've ever eaten. We were fortunate to have friends related to the owner, and we never saw a menu... They brought us what they thought was best, and it was all delicious. Thank you, Don Ciccio!! It's been a long time since we've had dinner at Don Ciccio's, but I fondly remember it as one of the best meals I've ever eaten. We were fortunate to have friends related to the owner, and we never even saw the menu... They brought us what they thought was best, and it was all delicious. Thank you, Don Ciccio!!

18/01/2026: As an Australian who has recently relocated to the area, finding Trattoria Don Ciccio has been a real gift. I’ve eaten here regularly, and every single visit delivers the same result: a perfect meal and genuinely warm, attentive service. The menu is simple, but that’s exactly where the magic lies — everything is done exceptionally well, with a level of consistency that’s honestly rare. The involtini are without doubt the best in the Palermo area — perfectly cooked, full of flavour, and exactly how they should be. My advice: stick with the traditional Sicilian house wine. It pairs beautifully with the food and completes the experience. And the tiramisu? Absolutely outstanding — easily one of the best I’ve ever had and the perfect way to end the meal. Food and service: 100 out of 10. A true local gem that never disappoints.

12/01/2026: This restaurant offers interesting, different dishes from the usual Nebrodi tradition. The location is spacious, and the staff is welcoming and professional. The only drawback, which unfortunately weighs heavily, is the price-quality ratio compared to other places in the area. For the quantity and quality of what we ate and drank, €50 per person is, in our opinion, a bit high compared to the €30-35 you'll find at other places. Recommended if you want to try different dishes, but not for Nebrodi specialties.

04/01/2026: A warm, homely inn, with a host who welcomes and assists us like a caring host. A menu expertly concealed, neither in writing nor via a QR code, immerses us in a continuous discovery of appetizers, amidst the warm colors of each local vegetable and the intense flavors of each aromatic herb that fills the air. Next comes the heart of the Nebrodi mountains, on a bed of green lamb's lettuce and sweet cherry tomatoes, followed by tender slices of black pork. Topping it all off is the freshness of a blancmange tart embellished with cinnamon and caramel. Key words: tradition, balance, delicacy, and refinement. Everything perfectly in line with the expectations of the imperative that greets us on the steps at the entrance: "Acta non verba." See you next time!