I migliori ristoranti di cucina cucina siciliana in Trapani

24/09/2023: Delicious traditional Sicilian food. Very good value for money too! My girlfriend and I really enjoyed our dinner here.

21/09/2023: Everything delicious. Vegan meatballs are addictive. There is never enough sea bream. The seafood appetizer is appetizing and appetizing.

28/11/2023: Whether to take away or to consume at the moment the word is one, QUALITY!!!! The good Davide will satisfy your palate whatever your request. Well done and still good.

25/10/2023: How nice to think back to a place that made us feel good. Returning to Favignana after a few years, I regretted not having discovered it sooner! A small delicatessen restaurant with a few seats, open kitchen and family-run where you can feel at home. We had lunch and dinner with excellent dishes at a good price, and we had the opportunity to chat with the chef father and his children. Super recommended especially for lunch when the pace is more relaxed. We were happy that we weren't in a hurry and that we stopped for a while like we do as friends. Until next time! Greetings from Jesolo.

02/04/2024: What can I say, everything was perfect and exceptional, sublime food and very kind staff. An experience absolutely worth doing, highly recommended. Until next time.

18/03/2024: A restaurant that makes you wish you could go there every day 😍

24/03/2024: Ardigna is a guarantee! Everything is excellent, there are waiting times for a table worthy of the NHS but it's really worth it!

12/03/2024: Always a guarantee! Excellent and plentiful food, good value for money, attentive and courteous staff, owner always kind and helpful. I recommend it, now more than ever, given that they are fixing the provincial road, so reaching the place is not complicated.

07/04/2024: Great spot in a beautiful historical vibrant city with so much to offer. Awesome cuisine a must visit!

29/03/2024: The restaurant is located in the center of Marsala so it is not easy to find parking for the car nearby, but a walk can also be pleasant. I recommend booking as there are few seats. Very nice place and very, very good typical dishes. It's a shame that we weren't able to taste the desserts too, our gluttony with the first and second courses filled us up immediately. Friendly staff, helpful and good at giving advice. Definitely a destination worth revisiting

27/10/2023: Best hospitality we had in San Vito Lo Capo. The food was nice. The owner were very kind and the place is cute.

20/10/2023: Absolutely delicious, highly recommend!! We had the grilled fish of the day and the Trapanese Busiate pasta along with complimentary Bruschetta - perfect service too and friendly staff, we had a great time and meal here. We cycled here from San Vito centre for 10 minutes - absolutely worth it, or walk for 30 minutes. Grazie! :)

06/04/2024: Ordered a kilo of Chianina Florentine steak, the entire external part of the meat was burnt and therefore very bitter, totally ruining the dinner experience. Without mentioning other commentable points

06/04/2024: The food is excellent, the pasta is good, the dishes are well prepared, the meat is cooked correctly, the house wine really pleased us too. I recommend it, it's really worth trying. Environments We didn't stay in the main room, we stayed in an additional room at the address next door, I thought it was even better, as the main one seemed a little too hot. We didn't get a starter or dessert, it was €40 for each person.

17/03/2024: We stopped here by accident - in a restaurant that was open at the beginning of the season. The food turned out to be great - fresh fish and seafood, perfectly prepared, served quickly. The service was very nice and helpful. Apparently from here there is a perfect view of the sun setting over the sea - we arrived when it was already dark, but still - a great experience!

25/02/2024: Tasty appetizers and first courses of seafood dishes, satisfying mixed frying

17/02/2024: I was in Erice, my brother-in-law had recommended this restaurant to me as he had gone there last year. I have I ate everything at the Fish Base and it was all delicious and above all fresh, I recommend it. And we didn't wait long even though the place was full.

04/02/2024: Excellent food, fast service even though the restaurant was full

05/04/2024: Very good food, a little disappointed by the couscous with fried fish.

02/04/2024: The dishes are superb, I loved the couscous, the fish skewers, the fresh pasta with shellfish etc. practically in 3 days of holiday we only had dinner here. Fantastic!

05/04/2024: Excellent home cooking. Appetizing seafood first courses. Fried seafood to try. Modest prices.

20/03/2024: High-quality, cheap and delicious local food, mainly seafood, the seafood is very fresh and large in quantity, the seafood noodles are also unique local noodles with fresh seafood, highly recommended👍

22/03/2024: A local specialty restaurant focusing on seafood very close to the seaside. The service is warm and the food is delicious and fresh.

20/01/2024: The only restaurant open on New Year's Eve in S. Vito Lo Capo. Just for this already🔝. Good food and efficient service.

04/04/2024: It was a good evening. Nice and competent service and unique flavors, starting with Caponata.

31/03/2024: Excellent culinary experience, excellent quality dishes, top service and very friendly owners Special couscous very rich in fish Excellent cooking and quality swordfish cube

05/12/2023: Beautiful place! And the couscous was really excellent! The portions are generous and delicious. You can enjoy it both on site and on the beach with take away, which is just a stone's throw away! The best I ate!

16/11/2023: Simply one of the best lunches of our life Try it if you find room! 😅 And then you'll tell us 😋 You need to book well in advance, at least for dinner. ✨️ Fresh paccheri with sardines, wild fennel, pine nuts, raisins, anchovies, herbs and crunchy breadcrumbs. ✨️Fresh busiate with pistachio, prawns, ragusano cheese, lemon and pepper. And nothing... we can still smell, taste ❤️ The raw dishes are excellent, their couscous with squid ink and sea urchins is famous. We paid around 50 euros per person and left full and satisfied!

06/04/2024: Great, see Relais Antiche Saline

01/04/2024: I hadn't been back for years, we spent Easter Day in this beautiful location and what can we say about lunch, everything was delicious and plentiful. I highly recommend it