Neighborhood restaurant, many local diners, and some tourists, we went at night, the pasta was delicious, also the risotto, very good service and very reasonable prices.
Pino Ferrari
.
11 Giugno 2026
8,0
Excellent food, sublime cassata quality
Luciano D
.
10 Giugno 2026
10,0
In their decades of experience, they've never encountered a single flaw in the quality, preparation, or presentation of their dishes.
Even though it's a trattoria, the attentive and fast service, with just the right amount of friendliness, is worthy of an international restaurant.
Despite their continued success, they've never rested on their laurels, striving to maintain the quality and creativity of traditional Palermo cuisine, which is their trademark.
Antonino De Marines
.
09 Giugno 2026
10,0
We were taken by locals who wanted us to try the local specialties. Indeed...
The staff were very attentive and fast.
The atmosphere was neat and clean.
The food was excellent, I'd say.
They brought us eggplant meatballs as an appetizer. Very good.
The homemade ravioli were good, but the red sauce (recommended by them) honestly overpowered the flavors of the filling.
The fish was excellent.
No complaints about the dessert either.
iride felini
.
08 Giugno 2026
10,0
Excellent, typically Sicilian food
Fast and attentive service
Friendly service and good wine
The desserts, prepared by a young chef, are simple yet excellent...we'll be back
Good value for money
Emanuela Nani
.
06 Giugno 2026
10,0
No this insn't what it should be. Small portions and high price for quantity and quality
Matthias De Beukelaer
.
06 Giugno 2026
6,0
Not the nicest looking place but the food we had there was delicious. A bit of disappointment that they were out of some dishes. Everything we ate was flavourful and delicate. Our faves were: Black ink pasta, pistachio artichoke pasta, eggplant meatballs.
Roya
.
05 Giugno 2026
10,0
Great place, simple but excellent food
Jules Monnet
.
31 Maggio 2026
10,0
They preserve the flavours of the past.
Giuseppe Sportaro
.
29 Maggio 2026
10,0
We should have known about this place from our very first day in Palermo! Easily the best restaurant we’ve experienced so far. I only wish they were open every single day of our stay.
We ordered the eggplant balls, the stuffed tuna with mint and cheese (which was absolutely out of this world), and the cult fish pasta. Everything was flawless. If you are in Palermo, do not miss this gem!
Mona Botros
.
28 Maggio 2026
10,0