I migliori ristoranti in Napoli

10/08/2025: You can't put a low-quality cherry in a 1.50 croissant.

09/08/2025: Good coffee, tasty croissants. Most of the staff doesn't speak any English.

13/04/2025: Esperienza terribile... iniziando dal proprietario che è una persona scortese ed antipatica. Servizio lentissimo, dopo 2 ore è arrivato qualcosa a tavola ...un piatto che non so descrivere, frittura con una poltiglia all'interno dal sapore disgustoso. Abbiamo preso poche porzioni per assaggiare ed alla fine rimanevano intatte. L'unica portata gradita è stata i "fagioli alla messicana". Per concludere arrivano 2 paella di pesce al tavolo, io che l'ho mangiata anche in spagna e conosco il sapore ed il costo di questa pietanza quando è fatta bene ,sono rimasta totalmente disgustata, il pesce di certo non era di qualità, probabilmente congelato ...un gusto veramente terribile. Rimaste intatte anche queste. Il conto??? 40 euro a persona,la paella 180? Un conto di quasi 500 euro? Ma stiamo scherzando????? Ovviamente usciti da lì molti di noi sono stati male, dolori allo stomaco, problemi di digestione. Mai e poi mai consiglierei questo posto! Carissimo ed orribile sia per il servizio che per le pietanze di bassissima qualità,un ladro! Scontrino? Nemmeno a parlarne,lo ha scritto a penna!!! Ecco come fanno i soldi oggi

06/04/2025: Update March 2025 (at the bottom) A place for connoisseurs. You won't find the usual Mexican/Spanish tourist cuisine, but typical traditional dishes cooked with the same local recipe. The owner (if you know how to get it, he's a very nice and knowledgeable person) boasts thirty years of experience in South American cuisine on site and does it out of passion. The menu is particular and the products are top quality. The paella (if you want to try his) you will have to book it and not on Saturday because he "only cooks fresh products and the original paella needs 3 hours of preparation". La Madrugada is a culinary experience and as mentioned above is for connoisseurs. The environment is quiet and very small (3/4 tables) so booking is mandatory. The prices are quite high but it can be worth it in terms of value for money. Update March 2025: I confirm that the quality of the place, the freshness of the products and the goodness of the cuisine requires a review of the organisation: in the place there is only the owner and the helper (who however only takes care of the kitchen) and it is the owner who manages the orders, table service and preparation of the dishes, this significantly slows down the arrival of the dishes resulting in you having to wait almost two hours to finally be able to taste the paella; A waiter is necessary to manage orders, especially when you have to explain the dishes on the menu, serve at the tables, welcome customers: it is unthinkable to do everything alone because it inevitably takes time away from preparing the dishes and the wait becomes very long and sometimes unnerving. So you are warned, you will eat well, but the wait will be long

20/07/2025: Very clean and a beautiful view

13/07/2025: the view from the restaurant is amazing. freshly caught octopus starter was the highlight. spaghetti with clams was also great.

28/07/2025: When I come home for summer holidays, one of my regular stops is the rusticotto. Prices are fair, the menu is varied and well-made, and the staff is qualified. But the biggest compliments go to the waiter, an older gentleman, as quiet as a train. He delivers the dishes at incredible speed, never stops, takes the dishes out of his colleagues' hands, and never returns to the washroom empty-handed. I'd like to have him as a waiter in one of my restaurants. 😅

25/07/2025: Very fast service and excellent meat. I highly recommend it.

19/07/2025: Pizza was good and tasty, dough was just perfect

11/07/2025: A place truly worth visiting. If we hadn't rented an apartment nearby, we wouldn't have found this place. The pizza is delicious! The waitress is very friendly. It has a great atmosphere, and you can't hear the hustle and bustle of the streets. Fantastic!

19/07/2025: Amazing experience. We had an amazing time with the bartender who made us personalised cocktails. They were so good!!

14/07/2025: Fahrenheit is an exceptional lounge bar, but it's not for everyone: if you expect commercial cocktails and spirits that will numb your tongue and palate, look elsewhere. Francesco, a true and perhaps only professional bartender in Naples' historic center, always offers drinks and cocktails made with the highest quality alcoholic and non-alcoholic beverages, which, however, not everyone can fully appreciate and understand. He prepares all kinds of drinks and aperitifs, from classics to more modern ones, but it truly shines only if you let him do the work and describe the flavors you want to experience on your palate and aftertaste: that's where the wonder of wonders unfolds. Clean place. There's a small but carefully selected selection of beers, and appetizers include crisps, peanuts, and taralli. Once you go, you won't be able to do without.

25/06/2025: The location is very beautiful, I attended a wedding there

21/02/2025: Delicious food, beautiful views and friendly service.

12/07/2025: Incredible cocktails. The Tiramisu Expresso is divine and easily one of my favorite cocktails!

29/06/2025: A local recommended this bar and I was a bit unsure about it but Giovanni and Giuseppe were amazing with their service and their cocktails. Everything was a 10/10 and I cannot wait to come back here!

15/06/2025: Good morning...I have to compliment you, especially for the friendliness of the owners...and then you eat very well. Excellent food; price and quality...we have been there several times and we will return again

05/06/2025: Fantastic welcoming restaurant with kind and professional staff excellent food and excellent wine... thanks for everything ❤️🤟🏼

03/07/2025: Delicious from the welcome to the dessert! The staff is very welcoming and attentive, the dishes are exquisite and the service is impeccable, I recommend!!!

18/06/2025: No puedo hablar lo suficientemente bien de este establecimiento de gestión familiar, tanto que tuvimos que volver una segunda vez a cenar en nuestros 5 días en Castellammare. Recibimos el servicio más genuino y agradable mientras comíamos deliciosa comida, todo por un gran precio. Este lugar merece su negocio.

09/08/2025: The place is always full, there are queues for tables and for takeaway but the food is worth it and the service is excellent.

13/07/2025: Good pizza, nice place, and fast, friendly service. Recommended.

28/07/2025: Excellent, I recommend the grilled octopus and spaghetti allo scoglio

27/07/2025: The pizza was delicious; I had the Margherita with buffalo mozzarella. I also appreciated the lightness of the crust. The staff was kind, friendly, and helpful.

09/07/2025: Magnificent view with food and service to match. If you're visiting anywhere from Vico Equense to Sorrento, don't miss the chance to dine at Dal Partriarca.

05/07/2025: While this place offers amazing view of the sea. The staff here is quite partial and racist. The staff will not be attentive towards you and get you the necessary items such as black pepper until you ask for it if you are a person of colour. They will also try to make you sit at a table which is comparatively not in the front and does not offer the preferred view. On day two of my visit for dinner, I requested them if they could make me spaghetti aglio olio, for which they charged me €22, whereas in rest of the Europe even in Paris, I hardly paid €15 for the same, since it’s a very simple dish with minimal ingredients. To conclude, the experience was unwelcoming and unwanted, specially if you are someone who is non-European,in this case me being an Indian.

28/06/2025: very nice place in the corner of piazza bellini, informal atmosphere and very good food. Despite the heat it is quite comfortable thanks to the fans, the waitresses are very kind, fast service. I will definitely return

26/06/2025: Acabamos de cenar aquí, nuestra última noche en Nápoles. Estaba justo enfrente de nuestro hotel. Estábamos siendo típicamente ingleses y comiendo temprano y éramos las primeras personas allí, pero para cuando nos fuimos estaba lleno! El servicio fue con una sonrisa de Augustino (? ) cuyo inglés era mucho mejor que nuestro italiano! Pedimos dos entrantes, mains (ambos raviolis) y dos postres. Toda nuestra comida era increíble y bien presentado y las bebidas, especialmente mis dos margaritas eran bastante bueno también! Gracias a Kevin que sirvió nuestra mesa también. Fue encantador comer al aire libre en una plaza con algunos otros restaurantes - un ambiente muy italiano.

09/07/2025: The sandwich is excellent, I recommend it as a specialty or for o muss

12/06/2025: Good food with a little frozen rice ball