I migliori ristoranti in Napoli

24/02/2026: Excellent excellent excellent..

18/02/2026: Excellent dinner, well-prepared and beautifully plated food. Excellent service, made us feel right at home.

15/02/2026: THE charm of lightness "Nanninella" Innovation at the service of lightness. This is the only way to summarize, or perhaps it should be, the inspiration of owner and "Pizza Chef," Raffaele Boccia. Such is his mastery in making his masterpieces so rare and melt-in-the-mouth. A synthesis and antithesis, he grew up under the tutelage of four generations of bakers, from whom he inhaled the fascination of the secrets of water, flour, and sourdough starter directly in the field, studying with masters of leavening like Rolando Morandin and in London with the celebrated chef Jamie Oliver. His obsessive attention to cooking and the perfect pairings with toppings, which have earned him university teaching positions, make him a reliable choice from the menu. 7.5-degree view Tradition in evolution. A multifaceted space with an intense, contemporary, and sophisticated atmosphere—in its furnishings, colors, and LED lighting—that draws on the familiarity of old-fashioned Italian trattorias to make guests feel at ease. The interior, with fake greenery hanging from the walls and ceiling, a bouquet of flowers on the marble table, chairs with an elaborately carved floral motif, and a floor made of large gray tiles with a matte finish, contribute to a clean, modern look. However, the non-unique character of the space and the clear separation of the dining room from the spacious and beautiful oven area perhaps detracts from the latter and does little to enhance the transparency. 9.5% preparation Tradition and innovation at the service of lightness with highly hydrated doughs, 70-75% for contemporary styles, meticulous management of the gluten network, and methodical use of cold water and kneading techniques result in pizzas with ample, even air pockets that yield to the bite without stretching. The pizza al padellino (a small pan) deserves a special mention. It features the champion's signature, perfectly blending triple leavening (dough, dough balls, and a small pan) and strong flours, allowing the gases to escape to the max, resulting in a large, even crust and a Guinness-caliber softness. The fried foods are delicious, with no oil on the surface, a good breading, and toppings with sauces that don't overpower the flavor. 8 Ingredients A proposal based on meticulous research into excellent raw materials, often sourced from small artisans and farmers in Campania. The main ingredients include: San Marzano DOP tomatoes and semi-dried cherry tomatoes (both red and yellow) for intense and flavorful bases. The dairy products include a selection of buffalo mozzarella DOP, fior di latte, smoked provola, and specialties such as "mistobufala." The condiments are flavored extra virgin olive oil and lemon zest for citrus notes. Service 8 The table setting is consistent with the menu. Rubberized placemat, classic white napkin, and old-fashioned cutlery—in short, straightforward. The service is fast, professional, and offers advice without being intrusive. Prices 8 A short and concise menu, starting with a vast assortment of fried foods, from €2 for a croquette to €4.50 for the delicious square frittatina with cheese, pepper, and truffle. Then, pizzas start at a modest €6.50 for a Margherita, the "Napoli sta qui" (Neapolitan version) is priced the same, and a maximum of €12.50 for the "Il capriccio di Raffaele," a three-cooking pizza with provola cheese, smoked cooked ham, fresh mushrooms, semi-dried cherry tomatoes, and black olives. Service €2.00. Overall rating: 8.5 Choice: Crocchè with provola sauce; cheese, pepper, and truffle frittata; Margherita; Margherita cooked three times; Truffle and potatoes; Chocolate cheesecake; Cream zeppola; Water and beer (bottle). Final thoughts: Choose this if you're looking for an experience that combines Neapolitan tradition with constant gourmet and technological innovation, in a sophisticated but not overly so environment. Excellent for large or small groups, and couples. Outdoor terrace also available.

15/02/2026: Calling Nanninella a pizzeria is incorrect. It's a sublime experience. The pizza is unparalleled, and Raffaele and his staff have created an Eden of quality, values, courtesy, and love. We've tried many of the best-known and most renowned pizzerias, but Nanninella rightfully deserves top spot. Don't forget to finish with the desserts, which will let you experience the exceptional wisdom and knowledge Raffaele has gained by combining experience abroad with Italian tradition and his capacity for study and innovation. NOT TO BE MISSED!!!

29/12/2025: Wonderful Christmas atmosphere, warm and welcoming environment, truly a magical location at Christmas

23/12/2025: I'd never been before and was pleasantly surprised by the beauty of the location and the quality of the food. Ample parking.

18/04/2026: Excellent quality, fair prices, super friendly staff, only advice: please print the paper menus

17/04/2026: Fabulous pork dishes to choose from,excellent staff service,good atmosphere, but get there early as it fills up early....you won't be dissapointed.

07/04/2026: An exceptional combination. An entrepreneurial spirit firmly rooted in family values; meticulous and always authentic cuisine; fresh ingredients; courtesy and warmth. A true food and wine haven.

05/04/2026: I came over New Year's Eve and decided to return because I had a great experience that I repeated: everything was excellent. Thanks to Mr. Giovanni Garibaldi and all the staff, who were courteous and attentive.

05/04/2026: Highly recommended. First of all...Alessio, perfect service! Attentive, great wine recommendations, excellent service! The wine selection was very good and the recommendations were spot on, especially since I was able to taste the wines beforehand! For my meal, I had octopus. Absolutely recommended.

04/03/2026: Fabulous wine bar with courteous and extremely well informed staff. Stopped in for a glass of wine that was a perfect recommendation for what we asked for. Highly recommend!

01/05/2026: Everything was fantastic! The best meal we have had in Italy so far! We had pasta with lobster, BBQ fish, and pasta with fennel and sausage. The waitress is also very friendly!

27/04/2026: A must-visit! Best meal we've had in Italy. Great food, amazing variety, and top-notch service. We followed the staff's recommendations for the chef's specialties and every bite was superb. We have very high standards, but this place was perfect. Espectacular!

05/12/2025: This historic pastry shop, one of the few in Naples, offers a vast selection of traditional sweets and pastries of the highest quality, made with the finest ingredients. If you've never been, hurry!

17/09/2025: Top staff, top sfogliatelle, and everything else. Sweetness galore.

04/05/2026: The food here was exceptional! Everything was well presented and cooked to Italian perfection. The staff were very friendly and attentive and you could see their passion for their food. Would definitely recommend a visit here - you won’t be disappointed!

02/05/2026: Welcoming place.. excellent service and delicious food.. thanks for everything.. friends of MOLISE 🥰

08/04/2026: I stopped by for breakfast. The atmosphere was a bit chaotic, probably because many local Italians were coming here for a quick espresso and a chat with friends before work. But that's a good sign that it's not an expensive tourist trap. The staff were very friendly and noticed tourists who spoke little or no Italian and responded in English. The pastries were still warm and really delicious, but the espresso was a bit strong for my taste. Pastries and espresso cost under €5. This cafe is definitely worth a visit!

03/04/2026: In my opinion, the best place for breakfast in Sorrento, with amazing croissants

01/02/2026: We'd heard good things about this trattoria, and I must say our expectations were not only met, but exceeded. A genuine place, one where you immediately sense the atmosphere of old-fashioned cooking, without frills but with plenty of substance. We started with the house antipasto: a lovely selection of small tastings of local produce and vegetables, all flavorful, authentic, and carefully prepared. Each dish spoke of the region, simple yet full of flavor. On the waiter's recommendation, we then chose the first courses, and what a perfect choice. The Genovese was rich, fragrant, and well-crafted, while the ragù with tomato sauce and minced goat meat had a bold, intense flavor, the kind you won't forget. The trofie with walnuts and lard were also excellent: creamy, flavorful, and perfectly balanced. For our second course, we had a perfectly cooked roast veal, incredibly tender and uniquely flavorful, accompanied by a generous and well-made mix of meats. Quality meat, cooked to perfection. To round out the evening, coffee and amaro, as tradition dictates. All this with a perfectly reasonable bill, in fact, more than fair for what we ate. An authentic trattoria, where the food is truly good, leaving you full and satisfied, and eager to return. Highly recommended for those who love authentic cuisine, the kind that warms the stomach and the heart. 🍷🍖🍝

31/01/2026: We ordered a cut of meat. When it arrived at the table, the color wasn't convincing. We tasted a piece, immediately felt a strong tingling in our mouths, and realized something was wrong. We tried to smell it. As soon as we put the meat under our noses, an incredible stench struck us. We called the waiter, and told him to take it away immediately. A minute later, the owner arrived with that same meat in his hands without a plate. He was arrogant toward us, repeatedly telling us that the meat was good and that it was just our impression. He obviously wanted to murder us. We, scared, didn't listen to him and asked for the bill to leave. In the end, he even made us pay for that smelly, poisonous meat!! Being good people, we didn't complain, but we will forever give bad publicity to this restaurant!! P.S. There were 4 of us A small appetizer for two And that smelly sliced ​​steak plus a bottle of unpleasant, stale-tasting wine: €120.00 Terrible experience!!

29/03/2026: A great bar for breakfast or coffee. The service is very attentive, the pastries are fresh and delicious, and the coffee is excellent. Highly recommended.

22/01/2026: A great and fun breakfast with personalized coffee

19/09/2025: Gem of a restaurant! Probably the best meal we have enjoyed in Ischia and definitely the least expensive. If you want authentic Italian food prepared and served in a family-run restaurant, this is it! Plus it is close to a sandy beach. The lemon linguini, prawn risotto and zucchini flowers with ricotta were very special dishes. Six stars!!!!

11/09/2025: Delicious and affordable prices. Nice place.

14/03/2026: We had 3 nights booked at the hotel and had dinner one evening. What a beautiful experience. Delicious food, with outstanding service. We highly recommend this restaurant and will definitely be back. The restaurant opens in the evenings, although Google states "closed". The dinner hours are specified from 19.00 to 23.00 hrs.

30/01/2026: Dinner experience on Thursday, January 29, 2026. I was hesitant to eat there because, being winter and the hotel undergoing renovations, there was scaffolding at all the restaurant windows. Aside from the two of us, when we arrived at 7:30 pm, there was only one other couple and their child. So, I preferred to disregard the atmosphere, because if tourists don't go in winter, it's not their fault, and renovations are inevitable for all buildings. So, we sat down anyway. And we were very glad we went. Everything was perfect! The waiter started by offering us a plate of delicious little bites. Then, I ordered the "Ricardo menu" and was first served a seafood platter with an assortment of beautifully prepared bites! My wife started with the lemon risotto. She loved it. Then my zucchini ravioli were delicious, and my wife had a veal escalope with lemon, which she also enjoyed. We shared a fruit panna cotta and a cappuccino. All of this was served with impeccable service. Thank you. Grazie!

07/11/2025: Excellent food with a wide variety, impeccable service, clean and tidy environment and in the center

02/11/2025: One of the most amazing restaurants I’ve ever been to with the kindest owners. The soup was like the most perfect soup I’ve ever had. It was better than chicken noodle soup. It was like some kind of combination of every culture that I’ve ever been to into one bowl and it hit the spot. Plus, they were open super late when everybody else turned me away.