I migliori ristoranti in Napoli

04/06/2025: Siamo venuti fin qui grazie a mio suocero,siamo rimasti molto soddisfatti della cucina e della cordialità del proprietario abbiamo mangiato una buonissima pasta e patate e un tagliere sfizio , che dire….un bel posto da trascorrere in compagnia . Ambiente molto napoletano e simpatico ritorneremo sicuramente

03/06/2025: Nice, welcoming place. Good cuisine, typically Neapolitan, at absolutely affordable prices, given the expensive period. And sweet and kind Fabiana.

10/06/2025: Absolutely incredible negroni in a cool part of the city. Fantastic service and vibes

09/06/2025: Very relaxed place with great cocktails

01/06/2025: Great experience, good food, good music and perfect service

01/06/2025: Mussel soup very good and plentiful. Spaghetti with clams and linguine with Mazzara shrimp good, but not enthusiastic.

01/06/2025: Very good food and great service

26/05/2025: Una simpatica e gentile ostessa ci ha accolto con estrema gentilezza ed allegria. Ci siamo affidati a lei per le pietanze: tutte espresse, con ottime materie prime e saporite! Eravamo con amici del nord e abbiamo fatto un'ottima figura. Il locale è modesto ma il mangiare merita una "capatina"!

11/06/2025: I was ignored 3 times for a table, even at the front of the line. I almost said to myself that you obviously couldn't eat alone, which one of the waiters overheard, and then suddenly found me a table. Four cheese pizza with extra ham was nice enough. Unfortunately, my dining experience was ruined by the American mother and daughter duo next to me. Totally put me off my food. Ate like pigs. I almost gave them an etiquette lesson in how to hold and use cutlery. Terrible. Even the other neighbouring tables stared. This place obviously gets all the people from San Michele across the road that don't want to wait 3 hours for a margharita pizza.

10/06/2025: Very good pizza, super fast and good service. Carlo is the best!!

18/05/2025: The food was good, but there are some foods that need improvement.

15/05/2025: Nice view. Nice outdoor space. Cute indoor venue. Good food

14/06/2025: I have been a customer for quite some time now and the thing that strikes me most is seeing the enthusiasm, cordiality and education that the director Francesco and the very sweet Anna always have. All of this obviously accompanied by excellent food, a special location and a beautiful view. Obviously you are in my heart and I will return soon. Thank you!!!

13/06/2025: Amazing experience. Beautiful place, and very Nice people (Francesco did our orders and was very kind, so were the others). The food was really decent, and we even got a Limoncello on the house. Would recommend to everyone!

18/05/2025: Very good food, generous portions and also fast service. The staff in the dining room is super friendly! The prices are great. I would definitely recommend it to anyone who is in the area.

18/05/2025: A true corner of Italy! 🇮🇹 We were really excited about Ristorante La Selva di Fusco Antonio! From the first day Alessandro welcomed us with a big smile, just like all the staff, always very kind and helpful. We immediately felt at home. The atmosphere is relaxed and authentic - here you can really breathe the real Italian vibe. We loved the place so much that we ate there every day! And I have to say: I ate the best pasta of my life! 😍 A special place, with fantastic food and wonderful people. Thank you so much, we will definitely be back!

01/06/2025: Siamo stati in questo posto per cena seguendo il consiglio di una persona nativa di Anacapri. Abbiamo ordinato due piatti di pasta , uno con il sugo al coniglio e l’altro con il pesce. Sono arrivati dopo un’ora e mezzo e dopo tante insistenze on i camerieri e alla fine quello che è arrivato sono stai due piatti con della pasta sciapissima Arrivati al conto ci hanno presentato la ricevuta di 106€ per un paio di piatti di pasta, due calici di vino e una bottiglia d’acqua Vergognoso il comportamento, nemmeno le scuse Da evitare assolutamente!!

31/05/2025: Credo che il pesce ai ristoratori anacapresi sia stato imposto dai turisti. Il cuore vero della cucina dell’isola sta nella terra e nei suoi meravigliosi frutti. Quindi verdure e pollame o coniglio dall’aia. Lasciate stare il pesce e gustatevi le meravigliose polpette di melanzana e le fettuccine al sugo di coniglio di cui serberete il ricordo genuino. Poi la semplicità di un pollo al mattone partendo da una ottima materia prima o un coniglio al sugo come mai ne ho mangiato in vita mia. Alla fine solo qualche eccellente ciliegia bianca locale per digerire. Occhio al finocchietto, a fine pasto ha il suo ruolo!

02/06/2025: 4,5€ for takeaway, perfect pizza

28/05/2025: Pizzeria and old fashioned pizzas. Even the fried food is good

17/05/2025: One of the few bars where I managed to find a vegan alternative for breakfast, which unfortunately still seems to be very little considered in this wonderful city.

16/05/2025: Maybe the best coffee in Naples. Tiramisu is superb. Customer service 5 stars. Excellent 🤌

12/06/2025: Excellent fresh fish, excellent raw and seafood, wide choice of fish from the counter. Right menu, dishes prepared with care, plating to be perfected, excellent wine list even if with higher than average prices, attentive service but to be improved, especially for the wine service. Overall excellent culinary experience, definitely worth returning. Definitely high prices, unpretentious external location, care of the internal rooms and environments with atmosphere

08/06/2025: The best seafood restaurant I have ever tried. Highly recommended experience

05/01/2025: Corner of paradise for the gourmet, dairy farm in sight with an army of hams and cured meats, you have to go there following signs, as it is a street parallel to Corso Secondigliano

01/12/2024: La casa dei latticini, puoi trovare di tutto e sempre di ottima qualità

02/06/2025: I ordered pizza and coke. The pizza was cold, and the didnt bring me my coke.

31/05/2025: Best pizza in Napoli, good ingrédients and the crust is perfect, crusty on the outside and soft in the inside, very light. The parmigiana is also very good, and the staff is very friendly !

02/06/2025: Excellent place, very good pizza, friendly staff

19/05/2025: It's not your usual trendy place. Here you won't find colored neon lights or pizzas served on Instagrammable cutting boards. Here there's the scent of wood that lingers on you, the heat of an oven that's been on for hours, and that simplicity that has the flavor of real things. The Pizzeria stands out not for its appearance, but for its substance. And the substance, in this case, is a dough that smells of patience, expert hands, and respect for tradition. The menu is a declaration of love to Campania. Clear, decisive, yet harmonious flavors. The cooking is perfect: soft, honeycomb-like crust, never burnt. Every bite tells a story, and none of those stories are banal. The atmosphere is warm, rustic, without frills. People laugh, talk, eat with their hands. Some come with friends, some with family, some alone. But here, in the end, everyone becomes part of the same ideal table. The staff welcomes you with discretion and kindness, as if they had known you for a long time, even if it is your first time. And then, when the pizza is finished, you are in no hurry to leave. The feeling of a real evening remains, without filters, where the only possible filter is the heat that comes from the heart of the oven. A pizzeria like this does not try to please everyone. But those who understand it, come back. And they guard it as you do with beautiful secrets.