Da Gelsomina In Anacapri

8,6

Basado en 169 opiniones encontradas en 2 webs


tend

4
Di 62
in Anacapri

Gestione recensioni

Recensioni Nota
Google 150 9
Recensioni Nota
TripAdvisor 1507 8.8
A fantastic weekend on June 2nd in this breathtaking location. The hotel and service were impeccably maintained. The staff were courteous and always available. The restaurant also deserved top marks. We'll definitely be back.
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01 Giugno 2026
10,0
Enjoyed the food very much. The prices were reasonable, and the quality was outstanding. The drive up to the restaurant is an experience in itself, with beautiful scenery along the way. A great touch is that the restaurant provides its own driver, who will pick you up from your hotel and take you back afterward, making the whole experience convenient and stress-free. Highly recommended.
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01 Giugno 2026
10,0
ABSOLUTELY INCREDIBLE EXPERIENCE! If I ours more stars I would. We had the pleasure of staying 2 nights and the accommodation was perfect. Restaurant and entire staff were amazing, and the owner and his wife were so gracious and accommodating, making certain that whatever we needed was taken care of. Gratzie Mille for an experience that we will never forget and if we ever return, we will definitely be staying here.
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30 Maggio 2026
10,0
This place is a gem! I feel so lucky to have found it. I happened to arrive between lunch and dinner so I enjoyed some wine and the wonderful pool. The views are spectacular and quite breathtaking. If you’re looking for a reasonably priced day pool pass look no further. At the taxi station in AnnaCapri it’s easy to catch the free shuttle for guests of the hotel, pool and restaurant. If you’re looking for a quiet, tranquil day with delicious food made from ingredients on property and locally produced wine this place is the perfect spot.
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28 Maggio 2026
10,0
We were recommended to this restaurant by the concierge at the Cesar Augustus, the hotel where we're staying. Once we arrived, the maître d' showed us to our table, asking, "How do I bring you water?" Jokingly and with no intention of being rude, I replied, "With my hands." If the question had been phrased differently, such as, "Do you prefer still or sparkling water?", I would obviously have responded differently. From that moment on, however, we felt like we'd been ignored, as if the joke had been taken personally. The waiters' service to us was, however, professional. Probably, if the initial question had been phrased more professionally, all this wouldn't have happened. What left us even more perplexed was at the cash register, with the person present ignoring us and the colleague next to her who, instead of asking how our evening had gone, jokingly asked if we'd like to split the bill. I believe situations like this could be avoided with a more professional and open approach to dialogue, especially when it comes to simple jokes with no ill intentions. A friendlier service, more attentive to the customer experience, would certainly make a difference. It's truly disappointing, because a simple joke was absolutely not meant to be offensive, and we don't believe it justifies such an attitude toward customers. Excellent food!
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26 Maggio 2026
6,0
Simply fantastic. The food and service, as well as the view of the sea from the mountain overlooking the sunset, were outstanding. The complimentary shuttle service for pick-up and drop-off was superb.
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26 Maggio 2026
10,0
An absolute treasure. If the weather is fit, consider taking the footpath from Anacapri centro to the restaurant. When in season the fried zucchini flowers are heavenly. Delicious ravioli stuffed with bufala “capri style” in a well-matched marinara. That said, the highlight was grilled amberjack. Just lightly salted, the rich fish was deftly prepared by the exceptional kitchen staff. The waitstaff was perfectly engaging. Overall, could not recommend more highly.
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22 Maggio 2026
10,0
We had a great time. Food + atmosphere is great! 3rd generation family owned restaurant. Views are probably the best in the island!
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21 Maggio 2026
10,0
Friendly staff and good food generally very happy experience
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19 Maggio 2026
10,0
We went for dinner. The panoramic view was breathtaking... The dishes were good, with just the right amount of food, all very fresh. The wine cellar was impressive. The only downside was the somewhat limited selection of local wines. Although I can understand that the main clientele there is American and they crave big names...
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19 Maggio 2026
10,0

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08/07/2026: I've been trying to book since May without success, but then, by pure chance, dear friends chose it for dinner last night, confirming it's the perfect place for a lovely evening. The space is recently renovated, welcoming and airy, with a beautiful color scheme that complements an innovative yet traditional concept. The kind and professional staff accompanied us throughout the dinner in a discreet and friendly manner. The food, as it should be, was the highlight. The recommended appetizer was a traditional platter of excellent quality cured meats and cheeses, accompanied by carbonara meatballs, potato flan, stew in zucchini sauce, a revisited parmigiana in a croquette, bruschetta with confit tomatoes, and focaccia: new flavors, unique textures, and all perfectly paired. We then opted for the sliced ​​meat, and I enjoyed a truly delicious Iberian fillet accompanied by arugula, shavings, and cherry tomatoes, as well as a pan of baked potatoes. The dessert was truly a surprise: a tiramisu in a cappuccino cup, enriched with chocolate chips and Nutella... a triumph of indulgence! I'll definitely try to book again, hoping for better luck or a good recommendation... or both!
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Mame Ostrichina

14/08/2026: A fantastic experience in the heart of Naples. I really appreciated the attention to detail in the presentation of the dishes, which almost seemed like small works of art. We were particularly impressed by the rolls decorated with quail eggs and fish roe, a truly original touch. All the fish was fresh and prepared with great attention to detail. We will definitely be back to try other creations.
24/06/2026: What a lovely discovery on Via Carlo de Cesare. We spent a truly enjoyable evening, pampered by dishes crafted with meticulous attention to detail. Everything we tasted was excellent. I was particularly struck by the presentation of the dishes, such as the pear-shaped creation perched on a fresh leaf: a touch of class you don't often see. The variety of uramaki and the attention to detail in the garnishes were also a very pleasant surprise. We will definitely be back. It's the ideal place if you're looking for something refined and carefully prepared in the heart of Naples.

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