I migliori ristoranti in Campania

21/03/2026: I had a simply wonderful experience at the Hotel Il Nido in Sorrento. The pesce spada al limone was impeccable—perfectly cooked, extremely tender, and with a light yet sophisticated balance of flavors, highlighting the freshness of the fish without masking its essence. While we waited, we were surprised with a delicious complimentary dish: arancini and tomato bruschetta, both very well prepared and which already hinted at the high level of the cuisine. The house wine also deserves mention—very pleasant, balanced, and perfectly complementing the main course. To finish, the tiramisu was, without exaggeration, one of the best I've ever tasted in Italy: light, creamy, and with just the right amount of distinctive flavor. But the real difference goes beyond the food: the service is exceptional. Attentive, cordial, and genuinely welcoming—the kind that makes you feel special. A complete experience, which I recommend without hesitation.

07/01/2026: A panoramic location. Excellent service and cleanliness. A superb dinner and a generous breakfast. The discretion and kindness of the staff make this place even more wonderful.

15/02/2026: We celebrated Valentine's Day with two other couples. It was my husband and I's first time there. The place is well-maintained, clean, and welcoming. The open kitchen is truly beautiful. We had the Valentine's Day menu, which was delicious. We're really curious about the pizza. We'll definitely be back to try it. The staff, including the owner, are very attentive and attentive. 5 stars with honors 😊

28/01/2026: The staff is friendly, and the restaurant is very well-kept, with a welcoming atmosphere. We tried a seafood salad, rigatoni with scarpariello sauce, mixed pasta with potatoes and baby octopus, grilled sea bream (delicious), and tiramisu. The ingredients are top-quality and beautifully prepared. We'll definitely be back!

23/03/2026: Very welcoming place. I was initially surprised by the prices... then by the portions (which justify the prices). The pizza was very good, the tomatoes tasted fresh. The staff were very kind and attentive. Even the gluten-free option was very good and appreciated, and they were also very knowledgeable and attentive. The entire menu is gluten-free.

23/03/2026: If you're looking for Gluten Free Italian food while in Napoli, stop searching. This is the spot. The staff are welcoming, attentive and the restaurant provides almost anything on the menu freshly prepared and gluten free. Without doubt the best in the area.

17/03/2026: I had a very nice pizza 4 gusti and some wine. Excellent.

23/02/2026: Excellent pizza, cooked to perfection

01/03/2026: "The quality/quantity ratio is excellent, and the overall ethics are excellent too!

20/01/2026: Excellent pizza and very friendly staff. We often go for pizza because we find it very welcoming. It's also nice in the summer with outdoor tables.

09/03/2026: A well-deserved 5 stars, both for the welcoming and familiar location, the quality of the food, and the kindness and courtesy of the owner and all the staff. Furthermore, they offer such a comprehensive menu that the price per person is truly negligible. My compliments!

24/11/2025: Excellent food and excellent hospitality

19/01/2026: Just like home!!! You'll find tastes, flavors, and a warm welcome that remind you of Sunday lunches at your grandparents' house. I recommend it without hesitation.

17/01/2026: A truly sublime experience at this restaurant in Villaricca. Chef Raffaele is a very empathetic person and a superb cook. You can taste his heart and soul in the flavors. The place is very intimate and welcoming. The staff could perhaps improve, but the atmosphere is good. The food is plentiful and excellent. The prices are average, perhaps even lower than average for the quality of the products offered. I will gladly return 👍

27/01/2026: Excellent pizza with quality products.

10/01/2026: Not just a pizza... a delight! Excellent service and a very friendly owner! RECOMMENDED!

19/03/2026: The service was very good, but the carbonara was even better. Without a doubt, the best I've ever had (and I've had quite a few). A 10 out of 10!

19/03/2026: Nice place, well-kept and with an excellent selection

01/02/2026: We'd heard good things about this trattoria, and I must say our expectations were not only met, but exceeded. A genuine place, one where you immediately sense the atmosphere of old-fashioned cooking, without frills but with plenty of substance. We started with the house antipasto: a lovely selection of small tastings of local produce and vegetables, all flavorful, authentic, and carefully prepared. Each dish spoke of the region, simple yet full of flavor. On the waiter's recommendation, we then chose the first courses, and what a perfect choice. The Genovese was rich, fragrant, and well-crafted, while the ragù with tomato sauce and minced goat meat had a bold, intense flavor, the kind you won't forget. The trofie with walnuts and lard were also excellent: creamy, flavorful, and perfectly balanced. For our second course, we had a perfectly cooked roast veal, incredibly tender and uniquely flavorful, accompanied by a generous and well-made mix of meats. Quality meat, cooked to perfection. To round out the evening, coffee and amaro, as tradition dictates. All this with a perfectly reasonable bill, in fact, more than fair for what we ate. An authentic trattoria, where the food is truly good, leaving you full and satisfied, and eager to return. Highly recommended for those who love authentic cuisine, the kind that warms the stomach and the heart. 🍷🍖🍝

31/01/2026: We ordered a cut of meat. When it arrived at the table, the color wasn't convincing. We tasted a piece, immediately felt a strong tingling in our mouths, and realized something was wrong. We tried to smell it. As soon as we put the meat under our noses, an incredible stench struck us. We called the waiter, and told him to take it away immediately. A minute later, the owner arrived with that same meat in his hands without a plate. He was arrogant toward us, repeatedly telling us that the meat was good and that it was just our impression. He obviously wanted to murder us. We, scared, didn't listen to him and asked for the bill to leave. In the end, he even made us pay for that smelly, poisonous meat!! Being good people, we didn't complain, but we will forever give bad publicity to this restaurant!! P.S. There were 4 of us A small appetizer for two And that smelly sliced ​​steak plus a bottle of unpleasant, stale-tasting wine: €120.00 Terrible experience!!

14/03/2026: The pizza was so good it was touching!

08/03/2026: excellent pizza, unbeatable prices

16/03/2026: Authentic cuisine, generous portions.

15/03/2026: It's an experience! They shout, they make a ridiculous amount of noise, but it's part of the experience! The owners are fabulous, as is the entire staff. The house appetizer is plentiful, with lots of tastings. Excellent first courses. Generous portions! Really, really good. They operate in shifts; as soon as you sit down, you eat, no waiting. We made reservations. They also bring appetizers outside for those waiting.

13/03/2026: Excellent dinner and very attentive service. The location is truly beautiful and elegant, perfect for a pleasant evening. My only small complaint: during dinner, a guest at another table started playing guitar and singing, causing a bit of a disturbance in the dining room. Overall, it was a pleasant experience.

01/03/2026: A good little seafood restaurant with a small private parking lot. The restaurant is discreetly furnished. The ingredients are very good and the dishes are well-prepared. The owners' passion and attention to customer service are evident. The service is friendly but a bit distracted. Recommended!

02/12/2025: A lovely Osteria, easy to find for those staying downtown. Very friendly staff, service perhaps a bit too hasty. Some dishes are exceptional, like the octopus steak and the soup; others, like the red shrimp risotto and the Genovese, didn't entirely convince me. Mediocre wine list. Prices are average. Definitely worth trying again...

26/11/2025: Trendy restaurant offering excellent pasta with potatoes and provola cheese. It's a shame that Neapolitan fried foods aren't on the menu.

03/04/2026: The best in everything I recommend it to all tourists who come to Naples

01/04/2026: I ordered a pastiera and ricce. Excellent products, delivered on time. I will definitely order from you again.