I migliori ristoranti in Campania

01/11/2025: A great beach restaurant with a magnificent view and very reasonable prices for a beachfront location. The place is clean and the staff are friendly. We were there in mid-September and it was quiet. It's a shame that many Italians smoke at their tables.

22/09/2025: Good atmosphere, beautiful beach with crystal clear waters.

03/11/2025: Good food, good hospitality, comfortable location

31/10/2025: I've never eaten in such a traditional, warm, and good trattoria. I'll be back.

06/10/2025: I've been going to Nasti for years, but I don't know why it's completely changed its approach and prices. We paid €17 for two Heinekens at the table, which was absolutely robbery. We're talking beers that don't even cost €1 at the supermarket, and the service is a bit rude... they're not at all competitive with other bars in the area.

23/08/2025: Excellent bar in the center of Nocera Inferiore, with excellent products and friendly staff.

17/10/2025: A wonderful experience made of top flavors and products of classic Neapolitan cuisine. The owner, the kitchen staff and the staff were very kind and available to meet every need. Congratulations for everything and thank you for everything.

16/10/2025: I went to this restaurant for lunch on Sunday. It was very welcoming and the food was truly delicious. I highly recommend it for a Sunday lunch in a healthy, clean environment!

02/11/2025: Excellent pizza, very light unlike many others. I recommend it.

27/10/2025: Always a guarantee, excellent value for money, friendly and helpful staff, and a quiet, comfortable, and very spacious atmosphere. Excellent pizza, with lots of choices and a light crust. As the years go by, the quality improves. Highly recommended, even for families.

06/11/2025: A disappointing and unprofessional experience. We've been to this restaurant many times, but unfortunately, we've had unpleasant experiences on two occasions. The first time, we asked for appetizers to be served first, followed by pizzas, but they brought everything together. When we pointed out the misunderstanding, the waiter and even the owner were rude, showing no helpfulness or kindness, an attitude that left us very perplexed. Despite this, we decided to give it a second chance, because the food itself is good. However, on our second visit, the staff made jokes about the previous situation, which was unprofessional. The worst, however, happened with the dessert: I found a small piece of plastic in the tiramisu. We immediately reported the problem, and they took only that dessert off our bill, without any particular apology or attention to the incident. Since then, we've tried returning several times, but for over a month, we've been told "there was no room." It's hard not to think they no longer want to accept us as customers. It's a shame, because the food is basically good, but the lack of professionalism and respect towards customers weighs much more than a well-cooked dish.

28/10/2025: A very nice and cozy pizzeria with high-quality ingredients, cooked to perfection. Only pizzas, but very good. The staff is attentive and polite. Prices are slightly higher than the local average, but justified by the quality of the food. I will definitely be back.

09/11/2025: Stunning location. Excellent lunch.

06/11/2025: The place was truly beautiful and evocative. But once we entered the restaurant, we realized we were the only guests, but without hesitation we continued to order our dinner. The cod appetizer was just an assembly of colorful creams with this cube of cod in the center. Nothing special, nothing special. But with the first course, the sea urchin tubes, we reached the pinnacle. They reminded me of everything but sea urchins. Bitter, with a strong presence of lemon, and a very unappealing color, obviously I left them. I thought the waiter would ask me why, but instead nothing. We finished with the dessert, very simple but perhaps the best, because it was freshly baked and paired with ice cream, but nothing spectacular. In the meantime, we no longer had service, just a waiter who brought and cleared the plates. I go to pay the bill, and the man at the cash register doesn't ask me anything, whether we had a good time or not, or any other polite words of hospitality. In this deathly silence, I pay the bill and we go off into the night. We were treated like ghosts with wallets, which, alas, only made it lighter, but the food was very bad.

09/10/2025: I've never eaten such good Lardiata!

03/10/2025: Recommended by friends who live in the area, this restaurant serves traditional Neapolitan cuisine, expertly revisited. The atmosphere is informal, elegant, and clean, reminiscent of an old tavern, with renovated furniture and terracotta floors. There were four of us, and we sampled their 5-course mixed appetizer platter... EXCELLENT! A first course included homemade fettuccine with Marsala red prawns and savory custard; three main courses included grilled cod with stewed escarole; tender braised veal cheek with mashed potatoes; and grilled veal fillet with roasted cherry tomatoes and Parmesan fondue. Four desserts included a revisited crème brulee, a mille-feuille with custard and black cherry sauce, a lemon and mandarin sorbet, and a sweetened baked apple with sweet crunchy biscuits. The total price was €200, including a bottle of rosé wine and three bottles of mineral water. The service was quick and friendly from the two young waiters. Located in the town center, with its own private, secure parking lot, on the side of the road. If you want to enjoy traditional dishes, well-cooked and slightly revisited... this is the place to go!

08/10/2025: Very kind, the lunch was really good, the meat was excellent. I recommend it.

21/09/2025: The atmosphere is bright and clean. The staff is friendly and helpful. The menu isn't overly extensive. The meat is top-quality and reasonably priced. There's not much seating, so reservations are recommended.

16/09/2025: Very nice location. Polite and friendly staff. The food is divine. I absolutely recommend it.

09/09/2025: Incredibly good! Everything we ordered was very, very good. In other words: it's worth it.

19/11/2025: As part of our travel around Italy we decided we had to try Pepe's pizza and were not disappointed. The dough was light and fluffy with a crispy exterior. The fried pizzas were not greasy and all the ingredients tasted fresh. Try the Vesuvio apricot fried dessert pizza and of course not to be missed is the Margharita Spagliata pizza with it's delicious ricco tomato puree. As it happened we stayed nearby at La Sbecciatrice apartment in Villa Santa Croce owned by the farmer that produces the ricco tomato puree used at Pepe e Grani. All in all it was a great experience that we hope to repeat.

17/11/2025: Pepe in Grani is a pizzeria renowned for its truly remarkable quality, capable of satisfying even the most discerning palates. The atmosphere is refined, welcoming, and meticulously crafted, with a pleasant atmosphere that enhances the dining experience to the fullest. The pizzas are the real highlight: the dough is impeccable, light, and well-balanced, the result of meticulous and meticulous preparation. The ingredient combinations are meticulously crafted, blending tradition and creativity without ever being overdone. The Margherita sbagliato is an example of perfect balance, while the more sophisticated options reveal a surprising harmony of flavors. The staff is professional, knowledgeable, and expertly able to guide you through the selection of dishes, offering a service that makes your visit even more enjoyable.

12/11/2025: We had dinner at this restaurant and expected it to be "good" given the reviews, but I have to say the dinner exceeded our expectations! Starting with the attentive and friendly wait staff, never intrusive but just the right amount... their friendliness and professionalism were truly 5-star! We had a hard time choosing from the many delicacies on offer... we opted for the Capofritto and the grilled octopus with potatoes, which was exquisite, tender, and cooked to perfection... the same was true for the fried food, tasty, light, and flavorful... We continued with the mezzo pacchero with red tuna and the swordfish with artichokes and orange... finally, a delicious and tasty swordfish... Everything was beautiful to look at and delicious to eat! We were completely satisfied! 5 stars well deserved!

11/11/2025: In a touristy area, a very well-kept non-touristy place, very fresh fish, excellent wine cellar and... finally very kind staff

30/10/2025: I was recently at this pizzeria, which I would say is excellent. The staff were friendly, the mussel soup was excellent, the pizza was equally delicious, and the dough was very light. Thank you.

19/10/2025: The pizzas are okay. We ordered six different pasta dishes, all of which were either dry and tasteless "Carbonara" or simply tasteless "Frutti di Mare." The prices are way too high! Carbonara costs €13.80 and the portion is very small. Drinks are also very expensive at €3-4 for €0.33. We can't recommend them!

06/11/2025: We stumbled upon this place by chance while passing through. Excellent, high-quality ingredients, light and easily digestible pizza, and friendly, knowledgeable staff! We'll definitely be back!

06/09/2025: I tried this takeaway pizzeria with my uncle and I have to say that we really enjoyed it, next time we come down from La Spezia we will go back.

19/10/2025: We didn't have a reservation and received a very friendly welcome and were seated right away. The antipasti was excellent (5 small courses), and the wine recommendation was also excellent. The main courses were fantastic (risotto and tuna). The service was very attentive and spoke good English. A definite recommendation ♥️

30/08/2025: A unique culinary experience, both for the quality of the dishes and the food offered. We usually offer a tasting of appetizers, followed by five unique and refined courses. Then, a choice of first courses, second courses, and dessert.