I migliori ristoranti in Campania

10/11/2025: One of the best paellas I've ever eaten, I don't want to exaggerate, better than the one I had in Barcelona.

01/11/2025: It is now a point of reference for Spanish, the favorite dish paella with meat and fish.

13/10/2025: An example of the mussel soup...but also everything else...from lunch...to dinner...to pizza...all excellent

27/09/2025: A wonderful restaurant with amazing food and good, hardworking staff. A friend recommended this place and I have been previously for lunch, but their dinner was even better! I had their Neapolitan pizza - without cheese - only ragu and garlic and oil and it was delightful! I followed with the shrimp and arugula in a light cream sauce and I was truly impressed!! I had at least a one to one ratio of shrimp to pasta! Their Zuppa di Cozze is also pretty darned good!

28/09/2025: Stunning location with a spectacular view. We ate very well. The staff was friendly and helpful! Highly recommended.

24/09/2025: We were in this restaurant on a Saturday evening, the first thing that strikes you is a breathtaking view, then excellent food, courteous staff, highly recommended

12/11/2025: A great spot for the area. Unbeatable value for money! A fantastic aperitif, with small pizzas topped with olives and peanuts to go with your drink. Lovely decor to boot.

04/11/2025: Historic pastry shop with great professionalism and expertise

16/11/2025: The place is very large, quiet, and modern. The staff is young and well-organized. As soon as we ordered, the appetizers, which were good, arrived within 10 minutes. The pizza arrived about 10-15 minutes after the appetizer. The dough was light and the ingredients were good.

15/11/2025: Montanarine, bruschetta and ciurilli top great variety of beers stuffed calzone very good

23/10/2025: Excellent staff, delicious food, a unique welcome, we chose Uncle Michele for our wedding because they are unique in what they do ❤️ your newlyweds.❤️

18/10/2025: Top restaurant! Family-run, very welcoming and with good advice. Excellent pizza, half a meter is enough for two and you can make two different ones. Excellent value for money. In a quiet area, with free parking nearby! I highly recommend it.

17/11/2025: I stayed at this agriturismo, which truly surprised me. Giovanni, the owner, welcomed us like old friends and immediately established a sincere and warm relationship. He let us taste all his specialties, one after the other, without ever holding back a plate. All the products were homemade, authentic and full of flavor, just like they used to eat in the olden days. The portions were enormous. At the end of the meal, he even offered us sweet liqueurs and chestnuts. And when the bill arrived, it was much lower than we expected. A simple, authentic place, and a welcome that is rarely found today. Highly recommended if you want to eat well and feel at home. We will definitely return when we are in the area.

20/10/2025: The place is welcoming and clean, and the service staff is very helpful and friendly. The menu is characterized by authentic, locally sourced ingredients. The dishes are well-prepared and have authentic flavors, clearly crafted with passion. Kudos to those who, with dedication and professionalism, provide excellent customer service. Finally, I'd like to add something that struck me: the drive to the restaurant. While the route isn't easy, there are road signs that clearly show you how to get there, without missing a turnoff. This shows how much they care about their customers. Truly well done.

11/11/2025: Excellent establishment, pleasant staff. We came in by chance while walking around Naples, we were guided by the number of visitors in the establishment and we were not mistaken. We were met by an elderly Italian who looked like Robert De Niro, very polite and positively disposed. There were no free tables outside, we went inside, when we asked to go outside, they quickly brought us a table and chairs without any problems. Served quickly. The pizza was awesome! I especially recommend trying pizza with anchovies. We were offered to try local wine and we liked it. Tips were included in the bill. In general, I recommend it to everyone! I wish prosperity to the organization and the team!

10/11/2025: Delicious pizza frita and pasta bolognese. Good craft beer

26/10/2025: If I could add more stars, I would without even thinking about it. Yesterday we celebrated my father's 60th birthday, by surprise, and it was a magical and perfect evening, to say the least! I'll start with Alessandro and his wife, two worthy owners who are passionate about their work. From the very beginning, they welcomed us into their home with affection, sincerity, and affection, allowing us to experience an evening that they took care of down to the smallest detail. We felt their joy in helping us achieve our goal of surprising my father exactly how we wanted. We thank Giuliano for his expertise, skill, availability, and kindness. He made our evening so enjoyable, livening up the entire party in a top-notch way. I'd also like to thank all of Alessandro's staff: the waiters, especially Antonio the maître d', the vocalist, the Piro Music pyrotechnics team, a sure guarantee of the establishment, but also our dear friends for years now. Cleanliness, skill, competence, hospitality, kindness, care, and above all, a beautiful establishment. Thank you so much for allowing us to celebrate this holiday the way we wanted, and more than we could have, thanks to Alessandro. We will be grateful!

24/10/2025: It couldn't have gone better, my first son's 18th birthday, celebrated on October 20th. Elegance, professionalism, delicious food, and helpful, kind, and professional staff. Special thanks to the manager, a delightful person and expert in the field, and thanks to Fabio and Tony, who were brilliant, attentive, and incredibly helpful. A top-notch venue, music and fun guaranteed.

19/10/2025: 🌟 Top-Vip Cetarell – A Hidden Gem in Cetara 🌟 After a long walk through the charming streets of Cetara, stumbling upon Top-Vip Cetarell was the perfect reward. The bruschetta was absolutely delicious—fresh, flavorful, and just what I needed. The whole place has a cozy, welcoming vibe that makes you want to linger. From the warm hospitality to the mouthwatering dishes, everything felt thoughtfully crafted. If you’re in the area, this super cute spot is a must-visit. You’ll leave full, happy, and already planning your next stop!

12/10/2025: Best food I've had in Italy!! So yummy!

21/10/2025: Enchanted by the place, wonderful food

19/10/2025: The quality of the food was excellent, the manager and staff were very kind and attentive to everything, and the location was very special...

03/11/2025: Good food, good hospitality, comfortable location

31/10/2025: I've never eaten in such a traditional, warm, and good trattoria. I'll be back.

28/10/2025: I waited an hour for a plate of pasta, and when I mentioned that I had to leave and would pay for the Coke I drank, I was charged a cover charge, which I didn't use. Congratulations

26/10/2025: We had dinner here and had a wonderful meal: the meatballs were noteworthy, and to finish, the pasta and potatoes were delicious, and the spaghetti alla Nerano was truly excellent. If we'd had room for something else, we'd have loved their bruschetta, which looked very inviting from other tables. So, the food is truly traditional and excellent; a place to experience the Chiaia neighborhood at night. The service was excellent, and the staff were super welcoming, kind, and friendly. When we return to Naples, we'll definitely stop here again.

31/10/2025: Delicious food and lovely people

29/10/2025: We had a wonderful dinner. The dishes were delicious, made with fresh ingredients and beautifully presented. The service was exceptional: friendly, attentive, and always with a smile. A place we'll definitely return to.

19/11/2025: As part of our travel around Italy we decided we had to try Pepe's pizza and were not disappointed. The dough was light and fluffy with a crispy exterior. The fried pizzas were not greasy and all the ingredients tasted fresh. Try the Vesuvio apricot fried dessert pizza and of course not to be missed is the Margharita Spagliata pizza with it's delicious ricco tomato puree. As it happened we stayed nearby at La Sbecciatrice apartment in Villa Santa Croce owned by the farmer that produces the ricco tomato puree used at Pepe e Grani. All in all it was a great experience that we hope to repeat.

17/11/2025: Pepe in Grani is a pizzeria renowned for its truly remarkable quality, capable of satisfying even the most discerning palates. The atmosphere is refined, welcoming, and meticulously crafted, with a pleasant atmosphere that enhances the dining experience to the fullest. The pizzas are the real highlight: the dough is impeccable, light, and well-balanced, the result of meticulous and meticulous preparation. The ingredient combinations are meticulously crafted, blending tradition and creativity without ever being overdone. The Margherita sbagliato is an example of perfect balance, while the more sophisticated options reveal a surprising harmony of flavors. The staff is professional, knowledgeable, and expertly able to guide you through the selection of dishes, offering a service that makes your visit even more enjoyable.