I migliori ristoranti in Campania

26/05/2025: Beautiful place but pitiful quality The cod smelled, I don't even know what it was The raw pizza Absolutely not.

15/05/2025: The restaurant Il sublime is a truly familiar and welcoming place. Annalisa and her brothers Alessandro, his wife Marianna, Gianni, Roberto the chef and all the others who are in the dining room are really very kind and helpful. The service is fast and while you wait they always stop to chat just as if you were at a friend's house. It is clear that in this restaurant the winning force is the team made up of the family. When you go there the dishes will speak for themselves. I recommend it and I hope to return as soon as possible. Well done everyone and great Chef!

17/06/2025: very good vegan options, no less than their omnivorous counterparts

16/06/2025: The gluten-free, deep-fried pizza was absolutely delicious. The setting takes a little getting used to, but the seating area is very nicely arranged. We brought our pizza fritta (although it got a bit squashed by the cardboard). In the photo, the regular pizza is on the left, and the gluten-free pizza is on the right. The gluten-free pizza was made separately in a three-quarter separate room.

23/06/2025: Very good pizza! One of the best pizzas we had in Napoli. Felt very local 🥰

21/06/2025: La Vera Pizza Napoletana is a must-try! If you're looking for authenticity, this place is the ideal destination: a traditional wood-fired oven and a menu that pays homage to Neapolitan classics. Definitely the souvenir you'll want from Naples. And as if that weren't enough, the pizzaioli were incredibly friendly, making the experience even more welcoming and memorable. We went in May, and there's a Maradona mural nearby above a mechanic's shop. Greetings from Chile!

19/05/2025: I'm sorry it's called fast food because in addition to the cuoppo they also make fantastic dishes. Linguine allo scoglio, fried calamari, shrimp and anchovies, grilled swordfish with a sensational quality compared to the price. Unbelievable. The environment is not for Gourmet fans, very familiar but with a garden for truly top summer evenings.

18/05/2025: The quality of the products was good but the dishes were poorly prepared. The spaghetti with seafood was dry pasta, without flavor. The service was approximate.

08/06/2025: A place now at home, where you can taste their seasonal products at km 0, care for the production of raw materials and a lot of passion in always proposing and preparing genuine dishes with excellent combinations from the first to the last course! Recommended! 😉

06/06/2025: Angelo and his team are truly excellent, it's a little far from home but I will definitely be back!

11/06/2025: Very good chicken in all variations... The owner and the guys are polite and honest in making you order the right amount of chicken for everyone, we went without ordering and in a short time he immediately inserted us... Top...

09/06/2025: If I could put zero, I would put that. Small chicken, very high prices for what we were given, rude staff. I think this treatment was given to us because of our youth.

21/06/2025: Correct opening hours. It is not open for lunch. Drove 30 km for nothing

21/06/2025: A spectacular experience! Reservations are required for lunch. We ordered everything to share between four. The photos speak for themselves. Italy and Argentina, one heart!

20/04/2025: Poco da definirlo ristorante Letteralmente mi sento a casa mia Personale molto cordiale e amorevole Prodotti di altissima qualità Cerco di andare almeno un paio di volte al mese con la mia famiglia I miei figli dicono che è la migliore pizzeria che sono mai stati

14/04/2025: The place is hospitable and welcoming, perhaps the space between the tables is slightly narrow, but ultimately comfortable. The dishes were not very salty but everything was really very good. The pizza was a spectacle! I will happily return.

15/05/2025: Pistachio cone and mennella mix!!! Delight!

11/05/2025: Good ice cream, staff in a hurry

25/06/2025: Cool, comfortable and relaxing with good food and service

25/06/2025: Really nice bar,..shame they do everything to rip off customers...

10/07/2025: A generation-long inn, delicious food, very kind staff, grandfather, son and grandson to return to forever

02/07/2025: Very nice and characteristic place with a pleasant atmosphere. The owner is friendly and welcoming. We were a group of people and even though it was Saturday night and we hadn't booked, after a short wait they prepared a table. Very kind and attentive staff. Delicious pizza, excellent dough. It's been a long time since I had a pizza like this, I will definitely return.

19/06/2025: Quality food at an affordable price

14/06/2025: World class, delicious food, a place with an amazing atmosphere, like most places in Naples. I recommend it 100%

18/05/2025: Newly starred in Campania (well deservedly so), but with a long tradition, which is proposed well outside the usual tourist routes, which would be enough to highlight the passion for cooking beyond the commercial operation. Salvatore Avallone offers essential cuisine, a perfect combination of apparent simplicity and innovation, with some "oriental" touches wisely placed, which never distort the flavor of the ingredients, but rather enhance them. Summarized in a comment by Federica, precise and prepared Maitre Sommelier of Cetara: "We present what we know how to do". There are two tasting menus available, basically seafood and meat, which vary by season, both very interesting (so a second visit is almost "obligatory"). Extensive wine list, with ample space for local and Italian wines in general, and with a good number of foreign wines. Few tables in the room, good separation and intimate environment: the furniture and tableware are commendable. Prices in line with a starred restaurant. Although it does not have a private parking, it is not difficult to find a place in the area if you arrive by car. An absolutely recommended restaurant, which is also worth a detour to visit.

11/05/2025: Si parla spesso di qualità del cibo, ma troppo spesso si danno per scontate le cose ancora più importanti : educazione , cortesia e mettere a proprio agio gli ospiti …. E’ il caso di ieri sera : io e mia sorella , selezioniamo questo ristorante per festeggiare il compleanno di mia madre . Purtroppo mia sorella a causa di coliche avute pochi minuti prima di arrivare non ci ha potuto raggiungere sperando fino alla fine di farcela . Entriamo e la persona che ci ha accolti , con fare saccente e arrogante subito ci redarguisce perché ci eravamo presentati in 2 e non in 3 senza avvisare prima . Poi ci fa pesare che non stavamo sceglievamo il menù degustazione e che ci faceva una cortesia a farci mangiare alla carta ( imponendo un minimo di 2 pietanze principali ) . Ci ha quasi “ lanciato “ 1 solo iPad per due ospiti ( le ho chiesto anche per accelerare i tempi se potevamo averne due di menu ‘ … ci ribadiva che era già tanto che ci faceva mangiare a là carte e quindi ho dovuto attendere che uno lo leggesse e scegliesse poi ho potuto farlo io … finita la polemica del menu degustazione , ha poi ha ripreso quella sul fatto che eravamo andanti in due e non in 3 fino a che , le ho fatto notare il modo in cui ci stava trattando da quando eravamo entrati e , data la scarsa accoglienza e la pesantissima atmosfera creata dalla ragazza di sala, abbiamo deciso di alzarci e andare via senza neppure cenare … la persona di Sala era riuscita a rovinarci il compleanno di mia madre a causa della insostenibile atmosfera di acidità arroganza e prosopopea da lei creata …

15/06/2025: Very tasty and authentic cuisine, the aranchini and ravioli were a dream!

03/06/2025: During a trek on the Lattari Mountains we dined in this restaurant attracted also by the beautiful photos and the many reviews. The croquettes were really excellent, the sausage was good and the pasta was really excellent, paccheri ai Monti Lattari, exquisite and inebriating. The prices were perhaps a little above average even if for some dishes it was worth it. We sat down at 8.30 pm, we started to dine at 9.15 pm and yet it wasn't crowded. The place was decent overall even if we dined outside under the external gazebo. The staff was friendly and helpful.