Pizzeria Erreclub di Carmine Ragno In Avellino

One of the best pizzas in Irpinia!

I think "lightness" and "easiness to digest" are the strengths of this pizza (not to mention its deliciousness!). This evening I ordered takeout pizzas via WhatsApp, but I've had the pleasure of eating here before. The location is excellent (close to the highway and a short drive from both Avellino and Atripalda) and has ample parking. The place isn't huge but it's very welcoming, so I think it's always best to book, especially if you're a large group. The menu offers a remarkable variety of pizzas and fried foods, complemented by recommendations (including possible ingredient variations) from the staff to help you find the perfect pizza. Speaking of which, the last but FUNDAMENTAL detail is the service. Every time I've been to this pizzeria, the friendliness and professionalism of the staff has been the icing on the cake of a perfect setting!

Perhaps it's because places where you feel welcomed with kindness and thoughtfulness predispose you to judge positively, or perhaps the discreet yet diligent presence of Carmine and his daughters is a significant plus, but the extraordinary pizza dough, the masterpiece of fried zucchini, the deliciousness of the fried pizza strips with white chocolate ensure that my wife, son, and I, every time we think of going to a pizzeria, never manage to deviate from the road that leads to Atripalda at Carmine Ragno.

The pizza was good, but the service wasn't. We waited an hour, during which the customer service was nonexistent except for the owner's friendly greetings upon arrival. I chose a craft beer from Irpinia, which was, unfortunately, undrinkable, and when I ordered a second one, I wasn't even asked why or anything else: it might have been a way to improve, knowing that their beers aren't appreciated. The pizza had very good toppings, the dough was pleasant to the bite, and it seemed excellent in terms of digestibility, but lacked saltiness.

The pizzeria is located in a very attractive setting and is easily accessible, as it's right in the city center near Unieuro and Famila. The pizza is very good, and the ingredients are top-quality. The dough is very light, making it easy to digest.

I was taken to this pizzeria on a business trip! I don't know what to say, except that it's one of the best pizzas I've ever tasted. Quality of ingredients: TOP Quality of dough: TOP Speaking to the owner (Carmine), I told him I'll definitely be back when I'm in the area again. Congratulations!

Always high level, exquisite pizza, excellent fried food. A guarantee

One of the best pizzerias in the province...high quality products and super pizza dough...impeccable frying

Excellent pizza with quality products.

Not just a pizza... a delight! Excellent service and a very friendly owner! RECOMMENDED!