I migliori ristoranti in Campania

16/12/2025: Truly delicious pizza, with a light, easily digestible dough. The fried foods are exceptional, crispy, and flavorful. A pizzeria definitely worth a visit!

18/11/2025: The atmosphere is truly family-friendly and the pizza is delicious. The guys who run the pizzeria are great, knowledgeable, and very professional.

07/03/2026: A superb spot near Naples Central Station. The staff are lovely, and the food is excellent. Go without hesitation.

06/03/2026: I had my last dinner in Naples here. After a quick stroll down a street with a Harlem vibe, I came across a hidden restaurant with a completely different atmosphere from the restaurants in Korea. I was confused about where to find it, so I went the other way. In Italy, I always order Coke Zero at any restaurant, but here, I didn't reach for a Coke during my meal. It felt like healthy, home-cooked Italian food. It might sound bland, but the risotto was generous with various seafood, including octopus. The Orata, the epitome of simple flavor, was amazing. (This one's a real sitter.) But I can't recommend Pomodoro. After a quick taste test, I was curious about the basics, so I ordered and ended up filling up. No matter what you order, this is a healthy(?) restaurant that won't disappoint.

10/03/2026: A place I've known since I was a child, I always love returning. Tradition and flavors remain unchanged. Very helpful and friendly staff. The atmosphere is very clean and well-kept.

01/03/2026: The King of Fried Pizza, Zeppole, and Panzerotti

06/03/2026: If you want good pizza, you have to go to Folletto. It sounds like a slogan, but it's so true. The pizza chef loves his job. The pizza is spectacular. Don Umberto is delicious. Try it and you'll see.

06/02/2026: Excellent pizza, I recommend going during the week and trying the pizza al ruoto. The Don Umberto ones are divine! Highly recommended!

09/03/2026: We went to Il Limoneto Restaurant in Vietri sul Mare with a very large group (over 50 people) and had made a reservation. The restaurant was packed, and the wait was quite long. The atmosphere was very noisy, and with so many people, we were a bit crowded at the tables. As for lunch, however, there was nothing to complain about: the food was good and plentiful. Overall, a good experience, even if a bit chaotic.

01/03/2026: A lovely, family-friendly atmosphere: lunch under a lemon grove. Sure, the view isn't the best, but you won't even think about it when you're dining with beautiful lemons and the delicious aromas surrounding you. Worth a visit at least once... and a return visit, too.

14/01/2026: Dream ceremonies, high-end venue

12/01/2026: Villa Luisa is a splendid venue located in Bracigliano, in the province of Salerno. It's a venue that exudes class, elegance, and sophistication. Every detail is meticulously crafted. The quality of the food is top-notch, and the staff is incredibly friendly and helpful. I recommend this venue for any event: graduations, 18th birthdays, weddings, and first communion. ❤️

26/03/2026: Pizzeria with a very varied menu, good prices, excellent pizza

07/03/2026: Always the best at Uncle Frank's

24/02/2026: A very simple restaurant with a small menu. The polpo alla Luciana was very good, as were all the other dishes. That was in 2024. We were delighted to visit the restaurant again and actually wanted to come more often. However, the quality and quantity of the food were now only average. The wine (supposedly from their own vineyard) didn't taste good at all. We thought we were being offered a complimentary liqueur, but were then cheekily charged for it. Other drinks were also incorrectly billed. A shame.

23/02/2026: This hidden little restaurant was recommended to us by Neapolitans and Google reviews. At first glance, the place is very welcoming, the staff is truly friendly, and the pizza selection is quite varied. However, during our meal, we noticed someone in the kitchen smoking a cigarette. Seeing this, we wondered about their hygiene practices... Furthermore, we ordered two Coca-Colas, which were, of course, charged to our bill. The can clearly stated "Free sample NOT for sale." Being French, we didn't want to mention it for fear of misunderstandings, but if you speak Italian, beware of this potential scam! I do want to emphasize, however, that the staff is incredibly kind and didn't hesitate to explain things to us several times if there were any misunderstandings.

15/11/2025: An excellent choice for an anniversary dinner. The ambiance is very romantic, the view incredible. The food is very, very good, and the service is attentive. It's a bit pricey, but worth every penny.

13/10/2025: We thoroughly enjoyed our meal at L’Agave. The food was wonderful and our server helped us pick out a wonderful wine. I had fresh baked gluten free bread which was quite a treat. The service was stellar and the views are stunning. We were happy to dine there for our second time.

29/11/2025: Excellent pizza, welcoming place, I highly recommend it.

28/11/2025: Pizzeria La Vesuviana: excellent Neapolitan-style pizza, from the classics to the panuozzo, calzone, and roulade, all top-quality. Friendly and helpful service, a warm and welcoming atmosphere, and reasonable prices. Highly recommended! And then there's the pizza chef, Giuseppe: a charming guy, a true Neapolitan fan, who makes the experience even more authentic! 🤣🍕

13/03/2026: Today, almost by chance, my wife and I stumbled upon this delightful place, blessed by nature. The real highlight, besides the excellent dishes, is the welcome from Mr. Giovanni, a true gentleman, whose blue eyes and life stories captivate you and instill so much energy and zest for life—the real one, not the one adulterated by the contemporary world. Excellent dishes, truly abundant, food and wine supply chain entirely or almost entirely local. We spent a peaceful hour, but what's more, we knew we had truly met a wonderful person. Ad maiora, Giovanni, we hope to see you again soon. Rino and Claudia

08/03/2026: This morning, we were visiting the Pertosa Caves and looking for a place to eat on the way to Naples. We found Agriturismo Parisi on Google. We were greeted by a young man who immediately told us the entire menu, and we decided to have just one appetizer and one first course each. The appetizer was generous and varied; we sampled cured meats, cheeses, parmigiana, caponata, potatoes and crusco peppers, and an asparagus frittata. For our first course, we had a plate of chickpea lagane with lard and bell peppers, and a fresh pasta dish with sausage and mushrooms. Given the abundance, we didn't order a second course; we finished the meal with an excellent cherry crumble and a coffee. The total cost was €40, excellent value. The staff was friendly and welcoming; we'll definitely be back.

22/02/2026: Everything was superb: the preparation, the ingredients, the creativity, the super friendly and helpful staff, the beautiful view, the welcoming atmosphere. Compliments to the chef.

07/02/2026: Was there for a birthday party and everything was outstanding. Food, service, atmosphere are superb. I strongly recommend this place. The owner is wonderful person try to accommodate everyone needs.

22/01/2026: A great and fun breakfast with personalized coffee

07/11/2025: The owner is friendly and welcoming, practically a coffee shop with a special touch that other bars don't have. Well done.

05/01/2026: Best Pizza in Naples, bottom is cooked huge flavour bomb. Staff very friendly. Thank you from Aus.

04/01/2026: Highly recommended: good pizza, very friendly staff, super fast service, fair prices. What more can I say?

03/04/2026: This place is a complete clown house 🤡 🎪. The food is embarrassing poor quality for a restaurant in Italy. You can tell the owner is a comprehensively amateur hour restauranteur based on the service and food quality (or lack thereof) they provide for their "guests" (see: inconveniences). Whomever is responsible for this wretched establishment should open up a convenience store and sell canned goods, for they will forever be out of touch and an antitheses to every fiber the words "quality" and "service". Further, allowing them to touch anything edible (that is, before it touches their hands) should be banned across the entire European Union. I almost laughed after receiving what I could only describe as a putrid stink, which may or may not have been composed of some edible parts. I paid them for their time and left that god foresaken "eatery" for good. I must compliment the owner of this establishment for providing me with a baseline for the most wretched and disgusting "dining" experience I have ever been the unfortunate part of. I am looking forward to the dreams I have about that smell, as I am quite the horror film enthusiast.

31/03/2026: The place is basic, clean, and, above all, the fish is excellent. Very friendly. I recommend it.