Hosteria La Tana Del Coniglio In Villaricca

Just like home!!! You'll find tastes, flavors, and a warm welcome that remind you of Sunday lunches at your grandparents' house. I recommend it without hesitation.

A truly sublime experience at this restaurant in Villaricca. Chef Raffaele is a very empathetic person and a superb cook. You can taste his heart and soul in the flavors. The place is very intimate and welcoming. The staff could perhaps improve, but the atmosphere is good. The food is plentiful and excellent. The prices are average, perhaps even lower than average for the quality of the products offered. I will gladly return 👍

The food is hearty and homely, the service is excellent and friendly, the people are lovely, and the atmosphere is lovely because it makes you feel at home on a Sunday lunch. I recommend it. I didn't like rabbit, but I ate the rabbit, and that's all I had to say.

Thanks Raffaele Abundant, delicious food, friendly service, and a welcoming atmosphere Loyal customers at Passantino

Located in Villaricca, the entrance itself is promising: all the aromatic herbs are displayed, along with fruit and vegetables on a truly characteristic display. Inside, the place is rustic, with a lovely fireplace and all the ornaments hanging from the ceiling that make it feel right at home. As soon as we sat down, we were served drinks (water, wine, and Coke), then we started with a delicious mixed antipasto, very generous with cured meats, ricotta, mozzarella, meatballs, potato croquettes, and bruschetta with broccoli rabe and pumpkin. This was followed by two small pots, one with potatoes and broccoli and the other with two pork rinds in sauce. The bread we served with the antipasto was also incredibly delicious. For our first courses, we were served: Genovese, rabbit sauce, and lardiata. Nothing to complain about, excellent and plentiful. For our second course, a mixed grill with chips. To finish, a crostata and biscotti with vin santo and clementines. Liqueurs (meloncello, limoncello, and grappa). Total €35. An experience to definitely repeat, the staff are attentive and friendly. I highly recommend it!

finger-licking good, I will definitely be back

Great fun all good great Raffaele

Good and plentiful food, suitable for groups of friends

La tana del coniglio is a restaurant that creates addiction every month fixed appointment Raffaele and his cuisine... Quality abundance and family atmosphere

La Tana del Coniglio is much more than just a restaurant: it's a gastronomic experience that successfully combines hospitality, creativity, and exceptional quality. From the moment you enter, you're enveloped in a warm and refined atmosphere, where every detail seems designed to put guests at ease. The true heart of the restaurant is the kitchen, led with passion and talent by Chef Raffaele di Scala, who transforms select ingredients into balanced, refined, and never banal dishes. Each menu item tells a story of Neapolitan tradition and innovation. The dishes surprise with both their flavor and attention to ingredients, always fresh and high-quality. The service is friendly and professional, guiding guests with discretion and expertise throughout their culinary journey. La Tana del Coniglio is the ideal place for those seeking a sincere and refined gastronomic experience, where Chef Raffaele's touch is evident in every dish. A restaurant that absolutely deserves to be discovered... and rediscovered.