Hosteria La Tana Del Coniglio In Villaricca

We spent a beautiful evening in a rustic and warm environment. The main dish, bucatini with Ischia-style rabbit, was a hit!!! Excellent, the quality, the service and also the bill!

Great bucatino with "coniglio dint' 'o fuoss" (rabbit in the ditch, as it is raised in Ischia). Even more delicious is the "allardiata" pasta, worth trying without fail. And, last but not least, the pasta and potatoes served in the form of parmesan... I'm telling you: very high level. Absolutely worth trying, maybe not on a Saturday... because the decibels of the many customers... exceed the quiet threshold a little.

Excellent place, excellent food and prices, very kind staff, characteristic place, I recommend it to everyone, congratulations, keep it up

A very characteristic, familiar place that puts you at ease. I have to compliment the staff for their hospitality and speed of service despite it being a holiday. I recommend the main dish, their jewel in the crown. The Ischia-style rabbit. Fabulous🙌🙌🙌🙌

Now a regular customer since I discovered this place. Wonderful to say the least, excellent food, plentiful, homemade cuisine, atmosphere of times gone by with decor that reminds me of childhood and at the same time the beautiful things of the past, those of my grandparents or of the people dear to me who once were. The richness of the dishes combined with their taste, the abundant choice, the presentation that goes well beyond the choreography, always makes me go to this place and make it known to all the people who want to pamper themselves, eat well and above all a lot. Keep going, because only a bright future awaits you. Congratulations also to the kindness of your staff, always impeccable in their approach. Ad maiora.

Worth trying, an excellent place in the area

I went to this place for my father's birthday. Welcoming and family environment. Very kind and customer-focused staff, especially compliments go to Enzo and Raffaele for their friendliness and professionalism. Excellent food, especially the bucatini all'Ischia, delicious. Generous portions. We are satisfied and will definitely return.

Even though it was Saturday and the place was full, the service was very fast. The food was really good, the prices were very cheap and the staff including Enzo were very friendly and helpful. We will definitely return.

Sono stato a pranzo in questo posto consigliatomi, e ammetto che mi è piaciuto veramente tutto. Dall'accoglienza del proprietario alla sua disponibilità e cortesia oltre che affabilità. Inoltre l'ambiente molto rustico, molto particolare, molto montano (pur essendo in prov. di Napoli), e il camino acceso, crea atmosfera ed è ottimo in questo periodo. Capitolo porzioni e cibo: tutto abbondante e ottimo ( magari un pò meno olio nelle terracotta di pasta, per rendere leggermente meno oleso, seppur gustoso il tutto, ma mi rendo conto che le ricette talvolta obbligano un certo modus operandi). Impeccabile il servizio, molto cortese e disponibile. Consiglio gli antipasti, veramente ottimi e abbondanti e i primi piatti ma anche la carne, in particolare servita massicciamente su una pietra ollare, merita sicuramente. Conto buono e nella norma per ciò che si è preso. Lo consiglio vivamente. Unica pecca: Il parcheggio esterno inesistente, quindi si deve essere fortunati per trovare un posto auto.

Abbiamo mangiato divinamente.piatti semplici e gustosi i primi piatti da estasi, servizio impeccabile , ragazze super veloci e gentili complimenti!