I migliori ristoranti in Campania

02/11/2025: A great little spot for dinner, cozy and inviting, you can feel the great attention to detail. All the products are genuine and locally sourced, and the fresh dishes are mouth-watering. Let Mrs. Enza advise you.

06/10/2025: Typical local cuisine, prepared with love and excellent customer service. One of us doesn't eat gluten and was able to try all the dishes without feeling deprived! The owner and staff are incredibly kind and welcoming, making you feel right at home, serving each dish with care and affection. There's also a space dedicated to the sale of artisanal products made by young local artisans, which makes the atmosphere even more special. Delicious dinner in a warm and welcoming atmosphere :)

08/03/2026: Excellent!! Highly recommended!!! Exceptional pizza

07/02/2026: I want to tell all celiacs who go to eat pizza at this pizzeria to be careful about contamination. I find that the staff is completely unprepared for this awareness. I've found myself in this situation at other pizzerias too, which is why I asked first. Basically, with the excuse that they use rice flour to roll out all their pizzas, including those with gluten, they freely and deliberately use contaminated products such as ham, mozzarella, and other FOODS that THEY PUT on pizzas with gluten. But my God, it takes a long time to understand that this is not a mistake, because the pizza chef, when rolling out the pizza with GLUTEN, dips his hands into the dough (with gluten), thus contaminating the other foods (mozzarella, ham, and I believe, and more). Ladies and gentlemen, these contaminated foods are used for gluten-free pizzas. SHAMEFUL, WE DON'T JOKE WITH PEOPLE'S HEALTH, BECAUSE EVEN THOSE WHO ARE ASYMPTOMATIC WILL STILL SUFFER DAMAGE OVER TIME. GO TAKE A COURSE AND PLEASE GET YOUR CONSCIENCE.

28/03/2026: The staff is friendly, courteous, and competent, with great customer service. Special mention goes to Stefano, who, even with a full dining room, manages to take care of everyone with professionalism. Beautiful, warm, and welcoming atmosphere. Excellent selection of meats and a well-structured menu. The wine list is extensive and comprehensive: the choice to include descriptions is appreciated, although the sommelier is always ready to guide you in your choice. We will definitely be back.

26/03/2026: Dinner with friends, beautiful location with attentive staff and a quick wit, sometimes too much so. Excellent quality but very high prices.

06/01/2026: I never would have expected to find a cocktail bar in the little square in Ravello.

02/01/2026: Recommended for a quick stop in a very central location, just steps from the cathedral and parking. The food is good. The staff are very friendly.

10/11/2025: An excellent dinner at Tavernetta Cinquantotto, a restaurant that perfectly combines a traditional Neapolitan atmosphere with a modern and refined touch. The tuff interiors and soft lighting create a warm and welcoming atmosphere, ideal for both a romantic dinner and a special occasion. The menu offers seafood and meat dishes, with the freshest ingredients and never boring combinations. The appetizers are excellent, balanced in flavor and presentation; the first courses are a must-try, where tradition meets a touch of creativity. The service is impeccable: courteous staff, well-timed courses, and great attention to detail. The quality/price ratio is also excellent, considering the quality of the ingredients and the overall experience. In short, a restaurant worth discovering and that will leave you wanting to return. Congratulations to the entire staff!

09/11/2025: 🍋 Return to Meta: Emotions and Haute Cuisine at Tavernetta 58 We returned to Tavernetta 58, and once again, the experience was simply extraordinary. Raffaele, the owner, welcomed us with his usual kindness, his smile and attention to detail making every guest feel at home. Claudio accompanied us to the table, offering impeccable service and extraordinary guidance on a true tasting journey through creativity and tradition. We began with two appetizers that were a concentration of originality and technique: Essenza di Parmigiana, an eggplant in osmosis stuffed with Agerola provola, breaded with its peel powder and panko breadcrumbs—a play of textures and flavors that reinterprets a great classic with a modern twist. Octopus cooked at a low temperature with garlic and thyme, then glazed with teriyaki sauce and covered with a glaze made from the octopus's cooking water: a surprising dish, balanced and full of personality. For wine, we chose Biancolella di Ischia, a native white grape of the island: fragrant, elegant, and perfect to accompany the entire meal. The first courses lived up to expectations (and even exceeded): Tortello alla genovese, with a soft and flavorful filling, served over a velvety and intense Parmesan fondue. Terra Mare, a masterpiece: pasta buttons filled with Vico Equense caciocavallo cheese and shellfish bisque, with clams, raw scampi, and flavored green olive oil. A dish that elegantly and harmoniously expresses the territory between the sea and the hills. To conclude on a sweet note, two unforgettable desserts: Tiramisu, classic but perfectly executed. Ricordi Siciliani, a poem of flavors: creamy ricotta encased in a cylinder wrapped in pistachio icing, with chocolate chips, candied orange, and a crispy cannoli shell. Special praise goes to Chef Pasquale, a true interpreter of signature cuisine that combines technique, passion, and respect for the raw ingredients. In short: Tavernetta 58 is an unmissable stop for those seeking a refined yet authentic gastronomic experience, in a welcoming setting with meticulous attention to detail.

27/02/2026: Beautiful location, great food and excellent service.

27/02/2026: I celebrated my graduation here and I couldn't have made a better choice. Everything was simply perfect: the organization was impeccable down to the smallest details, a sign of great professionalism. Special thanks go to the staff, who were extremely attentive, kind, and discreet, anticipating our every need. The atmosphere was excellent and the customer service was top-notch. I highly recommend it for anyone looking for a hassle-free, high-quality event.

01/04/2026: Extremely nice family-run restaurant . The food is cheaper than others but the quality is through the roof. They offer snacks upfront, included in the service fee, we think its tbe first place that deserved the service fee (1.5€)

26/03/2026: Very nice place, the food is really tasty and homely, the atmosphere is calm and not forced (for some it's a plus, for some it's a minus), the prices are moderate and not bad. We are glad that we visited this place instead of those closer to the square that shout about themselves when you pass by, while many locals had dinner in this restaurant. Therefore, I think it's definitely worth visiting this place!

19/12/2025: Delicious lunch at this totally charming and cozy family owned and run trattoria. Most of the customers were locals. Everyone knew everyone. The food, service, and atmosphere were perfect. So happy we found Chantecler!!

19/10/2025: The food was classically good. The wine was ok.

31/03/2026: Absolutely lovely experience. the food was amazing, many vegetarian options, and the environment was authentic and friendly. Loved everything about this place !!!

29/03/2026: The seafood was very fresh, the seafood pasta was delicious, and the tiramisu had just the right amount of sweetness. Definitely worth trying!

12/10/2025: Beautiful wine bar…so much so we went two nights in a row! Wonderful wine list and gorgeous service, couldn’t recommend more!

11/10/2025: Great selection of wines by the glass, friendly staff and knowledgeable! Nice vibe and atmosphere

12/07/2025: Pessimo servizio Cameriere scostumato. Mi hanno servito una fetta di spigola sfilettata piena di spine ed alla mia lamentela il cameriere mi ha suggerito di non ordinare pesce se non gradisco. Ho mandato indietro il piatto e preso un hamburger e nel conto avevano inserito anche la spigola. La qualità dei prodotti,come vengono cucinati e il servizio non sono adatti al nome. È la seconda cattiva esperienza. Non andrò più.

10/07/2025: In tegenstelling tot andere beoordelingen vonden wij de pizza's niet lekker. We waren een maand op reis en nemen dan af en toe een pizza. Maar op 14 mei 2025 ('s avonds) was de pizza nogal slap. Een beetje pannenkoek structuur. In Italië zegt men wel dat een pizza met de hand kan eten. Dat was hier beslist niet het geval. Een tegenvaller

03/01/2026: Ordered two drinks(aperol and americano), and cost €16–might be feeling expensive when you compare to other local bars. Since you can find so many places offering below €5(aperol), but location is good, cocktail’s intensity is good, you can stop by this place after climbing up the castle

08/12/2025: I came back a second time specifically for the friendliness and courtesy of the barista. Excellent coffee.

03/01/2026: Ordered two drinks(aperol and americano), and cost €16–might be feeling expensive when you compare to other local bars. Since you can find so many places offering below €5(aperol), but location is good, cocktail’s intensity is good, you can stop by this place after climbing up the castle

08/12/2025: I came back a second time specifically for the friendliness and courtesy of the barista. Excellent coffee.

12/09/2025: I recommend everyone to try this place.

09/09/2025: Good, cheap food. Quality pizzas and excellent service. There's parking, and pizzas come out within 2 to 5 minutes of ordering. Grazie Mile!!!

30/09/2025: Pizzeria on Highway 18, fast and very friendly service. Excellent pizza with innovative toppings, good appetizers. Highly recommended for those traveling.

24/09/2025: Excellent pizza...and very kind staff!