I migliori ristoranti in Potenza

29/01/2026: Pizzeria Di Tolla…it's late but it doesn't give up👍

16/01/2026: The flavors and aromas of true Neapolitan pizza. Giuseppe, it's always a pleasure to be your guest.

31/12/2025: I went to Forendum in Lavello (both restaurant and hotel) with my parents, and the experience was simply perfect. We ordered two pizzas, pasta, and an appetizer: everything was very, very, very good. You can taste the quality and attention to detail, with authentic flavors and a truly local and regional touch. The staff was extremely kind and welcoming, always available, and with a way of doing things that made you feel right at home. The wine was also truly excellent: well-chosen and perfect to accompany dinner. Another thing that really struck me was the ambiance, unique and evocative: a sort of "cave-like" atmosphere, warm and unique, which made the evening even more special. Honestly, I have nothing to criticize. I recommend Forendum to anyone visiting Lavello: it's absolutely worth eating there. I would go back in a heartbeat!

14/12/2025: Welcoming place and very kind and well-trained staff.... Highly recommended, a truly warm welcome..

13/01/2026: Coming from the Amazon, we were craving some fresh sushi. But there was not really anything worthwhile in the old city center which encouraged us to seek further afield. And thank goodness we did!! Shibumi is a delight and surprise - in a sea of overly cheesed or cooked sushi around the world, Shobumi is a testament to the art of traditional sushi with a chefs twist and Ecuadorian influence. We tried one of the set menus and were blown away by the quality of the fish, the clean citrus flavors and variety. Coming from NYC and eating sushi at least once a week, this holds up among some of the best out there - highly recommend.

13/01/2026: The best sushi I've ever tasted in Ecuador

22/10/2025: Friendly, helpful staff and delicious preparations

18/10/2025: Beautiful place, delicious pizza, excellently prepared meat...and they're friendly too!

31/12/2025: Excellent food! The service too, aside from the wine served directly by the glass. I'm not sure what I drank, but overall my blend wasn't bad... the pure Aglianico, on the other hand, was a 5--! I'd definitely go back! The chef is truly talented!

31/12/2025: A very welcoming restaurant in the historic center of Rotonda, serving excellent quality cuisine using excellent local produce. Top marks for the quality of the food and dishes. Recommended.

27/12/2025: A restaurant that makes you feel at home. Antonella is incredibly friendly and patient in welcoming and accommodating the needs of demanding and demanding customers like us. Will I return? Very willingly, as soon as possible 😉

07/12/2025: Excellent pizzeria, very kind and helpful staff.

11/10/2025: We arrive in the evening in this town that feels a bit like the end of the world, after many hours of travel and having taken a wrong turn. But... in this place at the end of the world, there's a place where the pizza is truly THE END OF THE WORLD! DELICIOUS!!! It's been years since we've eaten pizza like this!

19/09/2025: The place is simple, and the wait was a bit long, considering the pizzeria wasn't crowded at all when we arrived. But I'm still giving it 5 stars because the waitress is very kind and the pizza is superb.

07/03/2026: We're not used to writing reviews, but we couldn't help but share our experience at Pierfaone, and we hope these lines can help those who, like us, are looking for true professionals to rely on for the success of their event, leaving nothing to chance. MANAGEMENT OF REQUESTS: From the very beginning, we were told to think of this event as something to be adapted to our needs, without being influenced by the "standard" models we'd seen in other contexts. Our wedding was held on December 30th, and for this day, we wanted a winter day, reminiscent of a mountain cabin and allowing our guests to enjoy a welcoming and evocative atmosphere. To create the atmosphere we requested, we worked together, in addition to all the other details, to define a "winter" corner consisting of a relaxation area with a fire pit and a hot drinks corner. PLANNING: Since we live outside the region, the organization had to be conducted almost entirely remotely (only three in-person meetings were enough to finalize the details of our event). From the very first visit, Donato and the entire staff proved to be extremely kind, welcoming, and above all, extremely professional and attentive to every request. The work they did not only involved organizing the meal itself, but also coordinating the arrangements to ensure that the florist, band, and photographer (some of whom were from outside the region) all received the same instructions and respected the timeframe we requested. As a testament to the staff's professionalism, vendors who had never worked with them before confided that they had never encountered such helpfulness, thoughtfulness, and care, both professionally and personally. SERVICE: For us, the service was simply impeccable! We experienced courtesy, attentiveness to all guests, and professionalism from the first moment of the day until closing. Both we, the celebrants, and our guests felt treated with respect and care, a feeling undoubtedly due to the very thorough and meticulous underlying organization. Many of our guests were amazed by how well they felt cared for and treated throughout the day, telling us they had never seen management and service of this level: cleanliness and order throughout, the ability to anticipate guests' needs before they could express them, attentive and well-dressed staff, and precise, elegant yet discreet service. DISHES: Already during the planning phase, Donato asked us about our preferences and the types of dishes we would like served. Based on our suggestions, he developed a series of superior options, including those tailored to food intolerances and preferences. During the menu tasting, we were able to evaluate all the options presented to us, including those tailored to food intolerances and preferences (vegan and vegetarian options). This is when we ran into serious problems: it wasn't easy to choose which dishes would be our favorites, because all the options proved to be truly excellent. Speaking of the final result, we can only say one thing: if, despite the generous portions, the multiple appetizers and entrees, a Novara native—who hails from the land of rice—requests the trio of risottos, the quality of the food was certainly among the best! In short, we believe Pierfaone "ruined" us. We realized, having attended other weddings before and after ours, that unfortunately, when you experience such an extraordinary level of care and quality, it's hard to appreciate other experiences.

08/02/2026: A truly unique structure, kind and friendly staff. The owner Donato and his son Rocco are impeccable. Describing it would not do it justice. You have to go there and experience the structure and what it offers. See you next time, thanks for everything.

10/03/2026: We dined here on Sunday evening and the experience was impeccable. When simplicity meets quality, the result is guaranteed. The quality of the ingredients is exceptional and you can taste it in every dish. The setting is well-kept and spotlessly clean, but the real plus is the staff: cheerful, friendly, and truly welcoming. We'll definitely be back.

15/01/2026: Family-run seafood restaurant. Attentive and professional service. Generous portions.

26/11/2025: The most delicious meal incredible homemade specialties when I visit the area again I will go directly there. Ciao Giuseppe DiPalma

05/10/2025: If you're after something different from your usual Italian spot, this is it! The food is super authentic and homemade - generous portions, too. The homemade wine and pasta were amazing. We had an awesome time and felt so welcomed!

20/02/2026: We had breakfast there over the weekend and it was delicious. The owner was really kind and happy to accommodate any requests.

29/11/2025: Excellent gelato shop, made with quality ingredients in rich, flavorful flavors. This is the bar on Viale Roma, which has always been there for decades. The breakfast pastries are also excellent.

30/12/2025: I went to D-Food in Lavello and I have to say it was an incredible experience. I tried the Murtadell burgers and also the Mac N'sacc: truly 10/10. The meat and flavors were super balanced, everything was perfectly made, and the quality was evident at first bite. The fries were also really, really good: crispy, flavorful, and perfect with the burgers. I'm from Germany, and honestly, there are very few burger shops that can match this level. Everything was truly super, super, super delicious. I'll definitely be back—highly recommended!

27/12/2025: I don't like indigestible sandwiches

13/10/2025: We were a group of 8 people this weekend for the festival in Spinoso, both for lunch and dinner, a beautiful place with lots of greenery, a welcoming place, truly excellent service, the lady who served us was very kind and accommodating in many situations, we returned for dinner because the cuisine is truly excellent, there is an embarrassment of choice between starters, first and second courses, everything delicious, we will definitely be back.

11/10/2025: Super! A beautiful place, surrounded by the mountains of the Agri Valley. Excellent quality food, the meat melts in your mouth. Everything is fresh and perfectly cooked. The prices are very fair and the portions are generous. We were served quite quickly even though it was a Saturday night and the place was packed. Satisfied...I'll definitely be back 🤩

18/02/2026: Penny and I had the most amazing stay at this incredible place. We were made to feel so welcome by Stefania who went above and beyond to look after us even though our stay was in the low season. We had a very comfortable room but the highlight was the evening meal which was the most delicious local produce cooked to perfection. An experience and a stay that we will cherish always. Thank you 🙏🏻

15/02/2026: The location is simply fantastic. The restaurant is an old farmhouse steeped in history, which the sweet waitress passionately shared with us. Today, it's an agriturismo with authentic charm, furnished by the owner Antonio with unique pieces from the past that make the atmosphere even more evocative. Upon entering, you're greeted by a splendid Moto Guzzi Falcone, a bicycle suspended from the ceiling, and an ancient wine press that recounts the traditions of times gone by. At the checkout, there's a precious collection of vintage cameras: you immediately sense the owner's passion for photography. The dining room confirms this: the walls are adorned with numerous framed artistic photographs, photographs of animals and landscapes captured in wonderful moments, capable of moving and transporting the eye. With such a refined atmosphere, the cuisine couldn't be less impressive. We enjoyed traditional dishes, such as "Lu Pan cuott," alongside more innovative options. Each dish was flavorful and balanced: the flavors never overpowered, but blended harmoniously, allowing us to appreciate each individual ingredient. The staff was incredibly courteous and professional. The owner, with great kindness, introduced us to a dish not yet on the menu: ravioli filled with "cutturiedd" mutton, accompanied by a creamy caciocavallo cheese and cruschi peppers that were simply out of this world. An explosion of authentic and well-balanced flavors. The quality-price ratio was excellent: we couldn't have asked for better. We'll definitely be back to try "Lu cuttudiedd" as well. An experience we highly recommend! Carmine & Lisa

30/07/2025: Family and very pleasant atmosphere!