Ristorante Sotto la Torre In Satriano di lucania

Excellent food, service, and value. One of the best restaurants in the area. I'll definitely be back!

Delicious and well-presented dishes, innovative culinary proposals and well-mixed ingredients, competent and courteous staff

We had the pleasure of dining at this restaurant, and the experience truly lived up to our expectations. The culinary offerings are meticulously crafted, with gourmet dishes that combine creativity and technique without ever being overbearing. The attention to detail is immediately apparent in the choice of ingredients: refined, high-quality products, enhanced with original yet balanced pairings. Each course is carefully crafted not only in flavor, but also in presentation, with elegant, never boring plating. The service was professional and attentive, guiding the culinary journey with discretion and expertise. The ambiance contributes to making the experience even more enjoyable, with a welcoming and refined atmosphere. We recommend this restaurant to anyone looking for something different, where the cuisine becomes a true journey of sophisticated flavors and thoughtful combinations. We will definitely be returning.

I was there for a PhD party, wonderful place, sublime food, excellent service, definitely worth it, I can't wait to go back!

Everything perfect, I highly recommend it

The "Sotto la Torre" restaurant in Satriano offers an exceptional gastronomic experience. Refined dishes and high-quality ingredients. Attention to detail in every course. The menu is varied and anything but ordinary. Excellent service.

Exceeded all expectations! The cuisine is elaborate, yet unpretentious. The highlight is the chef's skill in harmonizing the ingredients used, all of which are of evident quality and freshness. Kudos to the chef and the entire team, efficient and friendly. Considering the quality, the value for money is also excellent. We'll definitely return and recommend it.

🗓️Last ​​weekend in Basilicata, we had dinner at the "Sotto la Torre" restaurant in Satriano di Lucania. 🤵‍♂️The hospitality and skill of the staff, both in serving and explaining the dishes served—all expertly prepared, beautifully presented, and with balanced flavors—made it a pleasant discovery. I think it deserves greater recognition, not only from locals but also from tourists like us. And why not, in my opinion, it also deserves some recognition. 🏆 Here's what we were delighted with. Welcome aperitif: Peperone crusco with ricotta mousse and duck speck. Paired with: Prosecco di Valdobbiadene. And from their bread: Peperone crusco, Sesame white bread, Turmeric and Ferrandina olives, Cuttlefish ink. Cuttlefish egg in a crust of its ink on a potato mousse, stracciatella, Stigliano pistachio, and a dusting of beetroot. Dry-marinated salmon with: Zucchini with mint, passion fruit dressing. Accompanied by: Watermelon sgroppino. Podolica beef tartare with: tuna sauce, almonds, capers, and balsamic vinegar. Slow-cooked egg on a cheese fondue, savory crumble, truffle, and cardoncelli mushrooms from the Lucanian mountains. Saffron Carnaroli rice with: Red shrimp tartare, buffalo mozzarella sauce, raspberry caviar, and parsley powder. Double-cooked octopus on a roasted pepper sauce, purple potato mousse, and sweet and sour Tropea onion. All accompanied by Verbo Bianco, from the cellars of Venosa. 2024 Small pastries with: Melon sphere, Pineapple, Carrot mousse, Creamy ricotta and mango. And to finish, Cheesecake mousse with berries. 🧳 If you're near Satriano di Lucania, you can't miss it. 😋 You won't regret it. 🤩

EVERYTHING PERFECT....EXCELLENCE IN THE DISHES

We had a nice dinner at Sotto la Torre….the food was good and the service pleasant. However, it’s surprising that the interior is actually less charming than the exterior. The bright white lighting made the atmosphere feel a bit cold and not very relaxing, which is unusual and a bit tense. There were only a few tables, yet it was still strangely noisy. Overall, a good meal but the ambiance could definitely be improved.