I migliori ristorantinella città Viggianello della Potenza

20/07/2026: The Sunday lunch was excellent, with a set menu from appetizer to dessert, including coffee, everything cooked to order and using quality local produce, and the farmhouse's panoramic location. We returned for a full-board stay, and everything was meticulously cared for, from the cleanliness of the rooms to the friendly welcome and impeccable service.

05/07/2026: A place surrounded by nature, run by a family who pampers their guests with kindness and excellent food. I've stayed here several times and can confirm that their standards are always top-notch!

28/08/2025: The old mill is in a charming location, near the river and surrounded by a green beech forest. Guests are greeted by the owners' smiles and professionalism. The interior rooms are small but charming and well-furnished, with stone and wood predominating. Weather permitting, as was the case yesterday, you can dine at the tables set outside, listening to the soothing sounds of running water and the rustling of the wind through the trees. Once seated, a profusion of hot and cold appetizers begins, along with typical cheeses and cured meats, minestra 'mpastata (potato and potato soup), frittata with Senise crusc-chi peppers, grilled eggplant, olives, and slices of ribbed tomatoes topped with burrata. The first courses follow, strascinati di misc-chigghio topped with cherry tomatoes (indescribable goodness), ravioli with ricotta and creamed asparagus with crispy pancetta. A new taste to my palate, but heavenly. The meats are truly top-notch, a Florentine T-bone steak masterfully cooked rare, a grilled suckling pig as tender as butter. All washed down with excellent wine. All this at a very fair price and excellent value. We finish the meal with coffee and liqueurs kindly offered by the owners. Thanks to Rossella and Mauro.

24/08/2025: A wonderful experience at Mulino Corona Longa! The restaurant, a renovated old mill surrounded by greenery and next to a stream, is truly charming. The typical Lucanian dishes are excellent: from the appetizer of cured meats and cheeses to the lamb soffritto, which particularly impressed me. The service was impeccable: the owner was kind, attentive, and attentive even to the needs of the little ones. The quality-price ratio was fair. Recommended for those who love traditional cuisine and nature. One piece of advice: pay attention to the sign on the road, because the GPS doesn't exactly take you to the right place.

14/12/2025: Nestled in the Pollino woods, Lo Chalet dei Briganti is a truly charming and welcoming place. The staff is always friendly, and the dishes are excellent and carefully prepared. It was a pleasant surprise to always find gluten-free options. Highly recommended.

03/11/2025: Surrounded by greenery, the setting is truly charming and beautiful. The service is courteous and prompt. The menu disappoints not in terms of quality but rather in terms of choice: the usual dishes are unimaginative. It's a shame: one could indulge in delicious dishes, especially this time of year. I hope this is a criticism that's accepted and that it helps the owners think again. Prices are average.