I migliori ristoranti in Basilicata

13/01/2026: Light and delicious pizza. Highly recommended.

10/01/2026: Ruined Evening: I've been going to 3 Colli for years, but what happened tonight is simply unacceptable. A splendid location cannot and should not justify such embarrassing service. The real sore point! The new waitress. Irritating attitude: we had to endure an expression of annoyance when we legitimately asked for what we'd ordered. Never again.

29/01/2026: Pizzeria Di Tolla…it's late but it doesn't give up👍

16/01/2026: The flavors and aromas of true Neapolitan pizza. Giuseppe, it's always a pleasure to be your guest.

23/12/2025: I found this restaurant by chance and it was a wonderful surprise. All the dishes are traditional local dishes, and in some cases, they've been beautifully reinterpreted by chef Silvana. For those like me who love the flavors and aromas of Italian cuisine, this is an absolute must-visit. A special mention also goes to Mimmo, who is incredibly kind and helpful.

30/11/2025: Simply wonderful, even sublime. Compliments to the chef and staff, everything was delicious in a friendly and magical atmosphere. Thank you.

22/10/2025: Friendly, helpful staff and delicious preparations

18/10/2025: Beautiful place, delicious pizza, excellently prepared meat...and they're friendly too!

05/01/2026: A true agriturismo with its own products and traditional dishes that are rarely found these days. The food is top-notch, and the owners' courtesy is exceptional.

03/01/2026: Excellent food and hospitality. Well done I returned with my wife on Sunday for lunch... We had a wonderful meal, with the usual exquisite hospitality and kindness. Even better! Very good!

18/03/2026: Delicious food, friendly and professional staff, a little gem in the center of Matera. Highly recommended!!!

08/03/2026: The cuisine could definitely be improved. The desserts are forgettable.

31/12/2025: I went to Forendum in Lavello (both restaurant and hotel) with my parents, and the experience was simply perfect. We ordered two pizzas, pasta, and an appetizer: everything was very, very, very good. You can taste the quality and attention to detail, with authentic flavors and a truly local and regional touch. The staff was extremely kind and welcoming, always available, and with a way of doing things that made you feel right at home. The wine was also truly excellent: well-chosen and perfect to accompany dinner. Another thing that really struck me was the ambiance, unique and evocative: a sort of "cave-like" atmosphere, warm and unique, which made the evening even more special. Honestly, I have nothing to criticize. I recommend Forendum to anyone visiting Lavello: it's absolutely worth eating there. I would go back in a heartbeat!

14/12/2025: Welcoming place and very kind and well-trained staff.... Highly recommended, a truly warm welcome..

31/12/2025: A very welcoming restaurant in the historic center of Rotonda, serving excellent quality cuisine using excellent local produce. Top marks for the quality of the food and dishes. Recommended.

31/12/2025: Excellent food! The service too, aside from the wine served directly by the glass. I'm not sure what I drank, but overall my blend wasn't bad... the pure Aglianico, on the other hand, was a 5--! I'd definitely go back! The chef is truly talented!

14/11/2025: Very qualified staff, high-quality cuisine, everything delicious and the perfect location, I recommend it.

05/10/2025: Very good meal and very warm welcome

27/12/2025: A restaurant that makes you feel at home. Antonella is incredibly friendly and patient in welcoming and accommodating the needs of demanding and demanding customers like us. Will I return? Very willingly, as soon as possible 😉

07/12/2025: Excellent pizzeria, very kind and helpful staff.

07/03/2026: We're not used to writing reviews, but we couldn't help but share our experience at Pierfaone, and we hope these lines can help those who, like us, are looking for true professionals to rely on for the success of their event, leaving nothing to chance. MANAGEMENT OF REQUESTS: From the very beginning, we were told to think of this event as something to be adapted to our needs, without being influenced by the "standard" models we'd seen in other contexts. Our wedding was held on December 30th, and for this day, we wanted a winter day, reminiscent of a mountain cabin and allowing our guests to enjoy a welcoming and evocative atmosphere. To create the atmosphere we requested, we worked together, in addition to all the other details, to define a "winter" corner consisting of a relaxation area with a fire pit and a hot drinks corner. PLANNING: Since we live outside the region, the organization had to be conducted almost entirely remotely (only three in-person meetings were enough to finalize the details of our event). From the very first visit, Donato and the entire staff proved to be extremely kind, welcoming, and above all, extremely professional and attentive to every request. The work they did not only involved organizing the meal itself, but also coordinating the arrangements to ensure that the florist, band, and photographer (some of whom were from outside the region) all received the same instructions and respected the timeframe we requested. As a testament to the staff's professionalism, vendors who had never worked with them before confided that they had never encountered such helpfulness, thoughtfulness, and care, both professionally and personally. SERVICE: For us, the service was simply impeccable! We experienced courtesy, attentiveness to all guests, and professionalism from the first moment of the day until closing. Both we, the celebrants, and our guests felt treated with respect and care, a feeling undoubtedly due to the very thorough and meticulous underlying organization. Many of our guests were amazed by how well they felt cared for and treated throughout the day, telling us they had never seen management and service of this level: cleanliness and order throughout, the ability to anticipate guests' needs before they could express them, attentive and well-dressed staff, and precise, elegant yet discreet service. DISHES: Already during the planning phase, Donato asked us about our preferences and the types of dishes we would like served. Based on our suggestions, he developed a series of superior options, including those tailored to food intolerances and preferences. During the menu tasting, we were able to evaluate all the options presented to us, including those tailored to food intolerances and preferences (vegan and vegetarian options). This is when we ran into serious problems: it wasn't easy to choose which dishes would be our favorites, because all the options proved to be truly excellent. Speaking of the final result, we can only say one thing: if, despite the generous portions, the multiple appetizers and entrees, a Novara native—who hails from the land of rice—requests the trio of risottos, the quality of the food was certainly among the best! In short, we believe Pierfaone "ruined" us. We realized, having attended other weddings before and after ours, that unfortunately, when you experience such an extraordinary level of care and quality, it's hard to appreciate other experiences.

08/02/2026: A truly unique structure, kind and friendly staff. The owner Donato and his son Rocco are impeccable. Describing it would not do it justice. You have to go there and experience the structure and what it offers. See you next time, thanks for everything.

09/03/2026: The pasta was spectacular and the service even better

03/03/2026: Very delicious pasta. Inexpensive and tasty. Serve with a spritz or beer.

06/11/2025: In my humble opinion, one of the top three restaurants in the entire region. The food is excellent (very varied and thoughtful appetizers), generous first courses, and incredibly high-quality meat-based second courses. The atmosphere is a dream. The wait staff is professional, especially Mimmo, an excellent host who takes great care of his guests. The quality/price ratio is reasonable. Rotondella, a wonderful little village.

04/11/2025: Great Basilicata’s food experience. Our menù was simple like traditional Basilicata food, yet sooo good. Frizzuli and Cruschi are the must-try dishes to have a glimpse of the taste of Basilicata. Prices were super honest, quantities more than average and the service was rustic like the one you can have at home. Really, a place which deserves to be visited, maybe more than once!

13/12/2025: Spread out cold cuts and pieces of cheese, 1 drink (beer) and 1 water, very expensive. Not to be missed.

05/11/2025: Like everything in Matera, the best thing about it is the atmosphere, which is fantastic. The locally sourced beef was cooked to perfection and tasted good, but it was quite fibrous. The selection of meats and cheeses is worthwhile. The sausage with potatoes is a kind of chorizo ​​criollo, but with an anise-flavored spice that overpowers the meat's flavor. The formaggie cheese was very good. As I said, the best thing about it all was the atmosphere.

11/10/2025: We arrive in the evening in this town that feels a bit like the end of the world, after many hours of travel and having taken a wrong turn. But... in this place at the end of the world, there's a place where the pizza is truly THE END OF THE WORLD! DELICIOUS!!! It's been years since we've eaten pizza like this!

19/09/2025: The place is simple, and the wait was a bit long, considering the pizzeria wasn't crowded at all when we arrived. But I'm still giving it 5 stars because the waitress is very kind and the pizza is superb.