Traveling back in time is possible, just sit at Chef Valicenti's table!
Delicious food, explained in detail, with a wide selection of flavors and traditions!
The excellent food is framed by a magnificent view of the heart of the Pollino National Park!
Ask for the "ius primae noctis" lamb!
Divine desserts!
I won't use many words, it will be enough to know that good, genuine food and hospitality come together in an experience that I recommend you live, if you pass by here.
Today's lunch was a wonderful journey through history, tradition, and beauty...you have the constant feeling that what comes next will only be better.
The classic place where those who work in this profession like me appreciate the time, the stories, and the passion Federico puts into his dishes.
It's not a mountain restaurant, nor the typical menu you'd find at a farmhouse; it's simply a unique experience worth trying again and again!!
I want to say a few words about the attention paid to children: they arrived at 1:00, the orecchiette were served at 1:10, the main course at 1:37, and the wait for the kids was zero! I travel a lot with my friends, and I assure you, it's not for everyone!!
This restaurant offers traditional dishes with Chef Federico's personal touch. Dishes that showcase the local history and tradition. The ingredients are of the highest quality.
Each dish was accompanied by a presentation by Chef Federico, who entertained us with anecdotes and stories related to the ingredients. Flavors, aromas, and colors were expertly and passionately combined. Everything was thoroughly enjoyable. My heartfelt compliments to this Lucanian chef. The price was reasonable; elsewhere we would have paid much more.
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