Caluae In Satriano di lucania

Kindness and beautiful location, spectacular chef's dishes with well-prepared and combined typical products.

Luciano, the owner and chef, is kind, helpful, and professional. His revisited and modernized traditional Lucanian dishes delight and excite your senses. Excellent service, with Rocco standing out for his friendliness and warmth.

A nice place, very good at cooking meat. I recommend it.

More than excellent, really top! It was truly a pleasure.

Everything was excellent...we'll be back

We had lunch today and had a wonderful time. The location was lovely, the food was excellent, and the staff were very friendly and helpful, especially Simona. We'll gladly return. Greetings to all the staff, especially Mr. Luciano. From Nunzia from Corato and her group of friends.

Highly recommended restaurant, excellent May 1st lunch

Spectacular food, friendly waiters, and fast service. The suckling pig and cube roll with scamorza and pear were both better than the last. The pacchero with beef and hazelnuts was also very good. We'll definitely be back.

Always a nice place, excellent pizza and excellent service

To escape the daily grind, we had lunch out. We chose Caluae because it was just passing through our destination. I was struck by the introduction to their menu, which explains the establishment's origins and management—a lovely detail. I found the place to be clean, which is important, with simple yet elegant tablecloths. The service was very attentive and orderly. The choice of dishes: a mixed cured meats appetizer, a sliced ​​steak, a plate of tortelli stuffed with meat and topped with truffle, a side of potatoes preserved in ash with crusco peppers, a delicious mille-feuille pasta with cream and berries, and a red fruit cheesecake. The food was very good; the only flaw was the portions, a bit small. As the sign at the entrance says, BEYOND TRADITION, you can feel the tradition and also understand that a lot of thought goes into what they prepare.