I migliori ristoranti di cucina barbecue in Toscana

04/05/2026: Rude staff, squalid environment, terrible food, paid through the nose

03/05/2026: We've been to this place three times. The meat is really good, but be careful with the bill because they add things you've never eaten. The first time, four coffees, the second, an appetizer, and the third, water. And with the same answer, I don't know what to say...

29/03/2026: The food was fabulous and not the same as many of the other italian restaurants.

16/03/2026: Mediocre panigacci... but the bill was too salty... 2 trios of boiled panigacci (soggy and too tall) A platter of cold cuts for two (good) and stracchino and gorgonzola for two About 12 panigacci brought twice, first 8/9 and then 3 (neither praise nor infamy) A sausage (they don't make the "chiodo" here like all the other restaurants that make panigacci) A bottle of wine for 13 euros A bottle of sparkling water And a coffee... And let's also add the cover charge... ok 75 euros ‼️‼️‼️ OVERDUE TO SAY THE LEAST... Highly discouraged... Remember that panigacci are made of water and flour... Go to GAMBIN in PODENZANA if you want to eat better and spend much less Never again here‼️

27/04/2026: We had a wonderful lunch. The restaurant is typically Tuscan and very charming. The menu is very varied, from meat to fish, which I recommend. In the evening, they also make excellent pizzas. I can't thank the owner and staff enough, they are truly lovely people.

10/04/2026: We spent a night at the restaurant and came with our camper through AgriCamper. Honestly, we were very happy with both the food and the service. Since we were traveling with our two-and-a-half-year-old baby, we really appreciated that they served her first. Contrary to what some Americans have mentioned here, for us that was great, especially since we didn’t even ask for it. It was truly wonderful and one of the highlights of our experience. The service was consistently excellent, and the food was delicious, extremely delicious. I highly recommend the pasta, especially the seafood spaghetti. I enjoyed every single bite. Bravo to the chef. Another thing we loved and highly recommend is ordering a local digestive at the end of the meal. We found out it’s made by the father of the owner or manager, who only speaks Italian. It’s definitely worth trying after dinner. It’s a shame we couldn’t buy a bottle since they only have large ones for the restaurant, but it was incredibly good. 100% recommended.

21/05/2026: We had just arrived after 16 hours of a travel day and this was perfect! Great and quick service, and the pasta was absolutely phenomenal. The bread was just okay. But the pasta was unreal!! So light and delicious

21/05/2026: Firenze steak and all the other courses were excellent. The service was perfect. The complimentary dessert was delicious and a kind gesture. The atmosphere was cosy and the internet was not good so having time for chat and relaxing was perfect.

06/04/2026: Stayed on Easter Eve at the campsite in a wooden house, clean, welcoming, equipped with a stove (which was useful, since it was still cold) wool blankets, had dinner at the Baroni inn, varied menu, value for money in line with the location

06/04/2026: Restaurant review: Lunch was very good, the staff were friendly, and the view was extremely relaxing. I recommend the Tuscan meats and the schiacciata toscana.

20/05/2026: Great pizza - it was recommended by a local and we were not disappointed! Staff were very welcoming to tourists and service was efficient.

16/05/2026: Truly excellent pizza. The staff was friendly, and to top it off, the Captain's cigar, an original and delicious dessert.

30/04/2026: Michelin-starred restaurant Excellent cuisine Superb wine

27/04/2026: Welcoming place, excellent quality food and very kind and helpful staff

05/05/2026: We wanted to have dinner in San Piero a Sieve during our hike on the Via degli Dei. The friendly man who greeted us asked if we had a reservation. After I said no, he showed us to a table. A young woman took over our table. We were given the pizza menu. Actually, I didn't want pizza, but something else... In short, what bothered me was the assumption from the outset that tourists only wanted pizza and ONLY handed out the pizza menu, and the woman didn't give me much time to decide... afterwards I understood why... quite a few people arrived who had reservations. Nevertheless, the pizza was excellent :), great value for money!

01/04/2026: Nice, quiet place, good food. I really enjoyed the crostini; the focaccia (bresaola and parmesan) was good. The beer was also very good. Prices were average.

09/11/2025: Simple, unpretentious place. Good food.

09/11/2025: Arriving at 8:30 PM, we ordered an appetizer and two first courses. The tables next to us were being served as expected. The appetizer arrived. At 10:00 PM, having not heard anything about the first courses, I got up and went to ask about them. "Sorry, sorry, there was a mix-up," I was told. The two dishes finally arrived at 10:30 PM, quickly prepared, and it was obvious. We finished the first courses and the pizza we had requested. After 30 minutes, I got up again and asked if someone could take our order for two desserts. In the end, I got really impatient because I was scolded for getting up too many times to request non-existent service. It's Saturday and we do everything express. And this is just for my table? What does that mean? You don't go to restaurants on Saturdays and you have to ask if someone is passing by to order? It's beside the point to say we're not a 5-star restaurant. What does that mean? This is about respect. It was an evening that left me with a bitter taste in my mouth.

18/04/2026: A classic in Sangkoy, never disappointed; everything excellent. Excellent.

01/02/2026: I dined here a few months ago. Da Giovannino is a simple restaurant in the center of San Giovanni. The food is good, both traditional Tuscan dishes and pizzas and baked goods. Perfect for enjoying a meal with friends or family in a comfortable atmosphere.

02/05/2026: Nice business (butcher shop) that also serves as a restaurant. The premises are well-maintained by polite, informal staff. We ate well, and I really enjoyed the raw sausage—that's the Tuscan favorite! Nice location, good food, but one flaw: it was at our table. The meat wasn't cold, but it arrived late.

26/01/2026: Nice, well-maintained restaurant. The meat is freshly cut at the adjoining butcher's shop. The staff is very attentive and friendly. I stumbled upon it by accident, but I'll definitely be back and highly recommend it.

07/01/2026: Walter and Fiorella are extremely kind, and the food is simple but excellent. I especially recommend the wild boar with chestnuts and pine nuts. Superb!

06/01/2026: Pizzeria-restaurant near the highway exit with good parking (we parked with two campers and there were plenty of cars). Nice and clean atmosphere, excellent service, and reasonable prices. Excellent.

17/01/2026: Great, very friendly butcher with homemade products at a very fair price 😋

15/01/2026: Every time I go to Poggibonsi, Terre Di Siena is a must-visit! My grandmother used to order from them, and every time it's like stepping back into childhood, with the traditional flavors that remind me of home, even from far away!

10/05/2026: A heavenly place and delightful staff. Elena and Claudio will whisk you away from the stress of city life. Highly recommended!

10/05/2026: I loved everything about this wonderful residence: especially the pool and the excellent food! Definitely worth a try!

04/05/2026: Nice restaurant, efficient, kind, and smiling staff!!! The food is very good, well-cooked, and tasty!! Especially the steak!!! Really good!!! A little pricey, but worth it!!! Unfortunately, we were on the veranda, and there were two long, very loud tables... They were really annoying!!! I recommend getting a seat inside for a more peaceful atmosphere!!! I saw that there are smaller tables inside.

03/05/2026: We were heading back to our hotel and randomly chose this restaurant based on an AI recommendation. The road to the restaurant was a bit challenging, as Google Maps suggested a shortcut through the vineyards — I would not recommend taking it. It’s much safer and easier to stick to the main road. The restaurant itself is a beautiful and cozy place with excellent staff and a very welcoming owner. Every detail of the interior feels thoughtfully placed, and you can clearly see that the place is maintained with care and genuine passion. The food was absolutely outstanding. I have never had such a delicious grilled steak before — it was truly impressive. The fresh homemade vegetables tasted like they had just been picked from the garden. The roasted potatoes were perfectly crispy, and the house wine completed the experience beautifully — it was pure pleasure. And as a perfect finishing touch — a homemade crème brûlée paired with excellent coffee. Wishing prosperity and good health to everyone working in this wonderful place!!!