I migliori ristoranti di cucina barbecue in Toscana

27/07/2024: Excellent quality meat from the tartare to the super good sandwich....... If you also want to eat a good sandwich or good meat go to the meat cousins

25/07/2024: Very simple place but the meat is delicious and the recipes are innovative Well done

19/07/2024: After a beautiful journey through Tuscany, arriving at a hotel is a great refreshment but above all waking up in the morning and having a hearty breakfast served by Mrs. Renata who makes exceptional cappuccinos with fascinating designs. Now that's a nice start to the day

18/07/2024: High level restaurant, with a beautiful environment both in terms of furnishings and the atmosphere created. Exceptional staff, especially the maitre, who is one of the restaurant's strong points: he knows how to welcome the customer, satisfy his needs, directs the rest of the staff impeccably, always has the room and the table under control and has "times " and perfect ways. You rarely find staff like this, even in positions of the same level. The cuisine is another strong point of the restaurant: you can find both more "refined" and simple dishes, but made with the same care and exceptional technique. The desserts were truly top, which is not to be taken for granted in a restaurant. The possibility of eating is also excellent for people with celiac disease, as the restaurant is AIC, which therefore guarantees gluten-free foods against the risk of contamination. Unbeatable quality/price ratio. I recommend it for both hotel customers and external customers (we ate there every day of our stay).

04/12/2024: Daniella and all her staff are safe, for us it's "home" and it's always nice to come back. Absolutely recommended!!

14/11/2024: waiter send us out because they are only a restaurant and not cafeteria. Whole restaurant was empty and waiter was a smoking on garden. Well done :-( who needs a money !

22/09/2024: Beautiful place, surrounded by greenery, wonderful food and exceptional staff, there's no need to say anything else, seeing is believing

08/09/2024: The owner makes you feel at home!! At ease!!!!

28/08/2024: Premise: we ate exclusively pizza. The place is very characteristic, with predominant wood and a pirate theme, including the staff, who are friendly and knowledgeable. The pizzas are really excellent, not particularly large but well seasoned and above all made with high quality dough. I drank a very good fruity craft beer. It is not a cheap place, but the price is appropriate for the location and the quality of the food offered. Absolutely recommended.

27/08/2024: Trained and kind staff with particular emphasis on Cassandra. Dishes prepared with care and with a clear choice of the best quality components. We will definitely return next time.

11/12/2024: I had the opportunity to visit this butcher's shop, known nationally and beyond, during lunch at the Officina della Bistecca, a restaurant where Dario Cecchini offers cuts of meat selected by him; the experience begins in this shop, where you are welcomed with a good glass of wine and crostini with Chianti butter (flavoured lard), and then continues in the restaurant opposite. The owner is courteous in stopping by to greet and exchange a few words with guests; in the meantime you get lost among the many specialties on offer, perceiving the history, tradition and passion that permeate this butcher's shop. Exclusive vacuum-packed cuts, sauces and other typical preparations in jars such as Carne in Galera, Peposo and Francesina are available; in addition to meat specialties, other selected products are available such as Pasta, Beer, Wine and Extra Virgin Olive Oil. After lunch, before leaving Panzano, we stopped to buy some products for ourselves and our loved ones; the prices are not low but the quality is guaranteed. Definitely worth visiting, a small gem among the many beauties of Chianti.

10/12/2024: I arrived at lunch prepared and full of expectations, in fact I had seen several videos about the butcher's shop. As soon as we arrived we were greeted by a small crowd, the diners were in fact flocking to the street in front of the butcher's shop to enjoy the aperitif based on lard crostini or wild boar and Chianti pâté. The lard crouton filled the mouth while remaining delicate and the drinkable wine made it even easier to drink. At 12.30 sharp Dario himself rang the bell and called back with his funny and picturesque ways. Once seated at the table we had the opportunity to taste some of their dips, all based on fresh vegetables. After a very short wait, the queen of lunch arrived at the table: meat. It all started with a well-seasoned and enhanced tartare which in terms of consistency, flavor and taste was one of the best (if not the best) of my life. We then continued with the ass carpaccio, also to my liking with extremely soft meat. Then came the sniper cuts, all of great quality and with an incredible flavour. We then continued with the Panzanese steak, a fibrous and tasty but never tough meat, one of my favorite cuts, and then concluded with the Florentine steak. I have never eaten a Florentine steak of this goodness and above all cooked in that way. The meal then concluded with coffee, vin santo and oil cake, the latter in particular was incredibly good. In short, I recommend everyone to go there at least once in their life to enjoy the highest quality meat combined with a convivial and at times absurd atmosphere.

06/12/2024: I don't like fast food, but the request of the son induced by the incessant advertising prevailed. I came here about ten years ago and the memory I had (even though it was a large-scale sandwich shop) was better than what I found this time: bread that was too soft, hamburgers of mediocre quality, tasteless "cardboard" chips. Second and last time.

04/12/2024: Everything good except the service

26/07/2024: They have great ambiance... and wagyu😍

13/07/2024: Yummmmy Their steak and the teriyaki beef were sooo delicious also the home made paste like the spaghetti but thicker

11/11/2024: Magnifico locale con vista mozzafiato sulle colline. Un posto dove cucina e location si coniugano per un'esperienza eccellente! Rapporto qualità prezzo adeguato

06/11/2024: We were the only customers at lunch on a gloomy day. Vellano was deserted. The welcome was cordial. We chose maltagliati with wild boar ragout and followed by wild boar stew. both cooked without the use of tomato. Excellent lunch. Advised

01/12/2024: After an evening of work we decide to go to dinner but not knowing where to go, I open Google and am attracted by this place I've never seen before.... Let's go and try... we enter a very welcoming and fresh place... outside a beautiful green park, inside a renovated barn. The owner welcomes us warmly. We opt for a Tuscan tasting menu. Spectacular.. A huge platter made up of refined cured meats, cheeses and various croutons... delicious and rich. An Italian ribeye steak... rare... served on a healthy hot plate... the meat is wonderful and soft like butter... A side of sautéed herbs and roasted potatoes. To finish these delicacies, a very creamy lemon sorbet and classic cantucci with Vinsanto. Everything was excellent, I'll definitely come back with my whole family... and there are a lot of us... because it's really worth it... and the prices are excellent...

24/11/2024: Friendly service, excellent food, I will definitely return

13/12/2024: Locale al top, perfetto. Vasta scelta nel menù, dagli antipasti ai primi, ma soprattutto i secondi con vari tipi di carne di ottima qualità. E per finire anche gustosi dolci. Tutto molto buono, ottimo anche il servizio. Ritorneremo sicuramente.

11/12/2024: Conoscevo il ristorante già con il suo nome storico, prima di questa gestione, ed è sempre stato ben menzionato, approfittando di una uscita con una amica ho prenotato per la cena. Devo dire che il locale rispecchia quanto mi avevano detto, un ottimo ambiente e una scelta di menù di tutto rispetto. I costi più alti della media però sono giustificati dal servizio e la qualità delle pietanze, sono andato infrasettimana e non ho subito i ritardi nel servizio che alcuni hanno descritto, insomma ho fatto la mia figura con l'amica e penso che ritornerò sicuramente.

07/12/2024: Cena squisita e servizio impeccabile! Complimenti! Ci siamo trovati a nostro agio e abbiamo mangiato benissimo! Torneremo prestissimo!

03/12/2024: Siamo stati in questo locale molto caratteristico carne molto buona il piatto che ci ha stupito la parmigiana di zucca sublime complimenti alla prossima.

16/12/2024: Lunch of the Carabinieri association of Carmignano. Everything was delicious, especially the mushroom risotto and the dessert.

16/12/2024: Always great food and wonderful courtesy!

31/08/2024: Prenotazione per 5 persone, arriviamo e l accoglienza è fredda e distaccata e gia non ci siamo. Chiediamo il menu e il menu non esiste e gia qua ci viene il dubbio. Arriva il proprietario e ci elenca alcuni piatti e ovviamente senza dirci il prezzo. 2 primi con aglio, olio e peperoncino, lardo e pomodori freschi pieni di panna. 2 tordelli con ragu, ragù buono e caldo Tordelli caldi fuori freddi dentro. Nota positiva il tagliere di salumi. Comunque in 5 con 4 primi, 1 tagliere, 2 acque e 4 caffè 90€. Al momento del pagamento ovviamente non c’erano i piatti presi con il prezzo indicato ma uno strano “Menu Degustazione”che non abbiamo fatto. Quindi complessivamente esperienza da dimenticare e tutto per niente chiaro. Mai più

24/08/2024: Qualche anno fa' devo dire che si mangiava discretamente qualità/prezzo. Oramai tra l'arroganza del Proprietario, che si considera sopra ogni altro parere e giudizio e quella dei suoi camerieri, considerata la materia prima molto peggiorata,non è più consigliabile. Fidatevi e troverete in giro locali molto molto meglio e questa è la verità.

30/08/2024: .....Non credo ci sia molto da dire, ottima scelta ottimo servizio carne eccezzionaleeee. Grazie e alla prossima mangiata

27/08/2024: Excellent butcher's shop and restaurant offering excellent quality grilled meat! I highly recommend it also for the value for money.