I migliori ristoranti di cucina barbecue in Toscana

09/09/2025: A lovely restaurant Food delicious Staff friendly Thanks to the team for a wonderful dining experience

31/08/2025: Excellent quality meat. They don't have anything else like it. If you're in the area and love meat...try the Fiorentina steak!

14/10/2025: Characteristic location with excellent food.

13/10/2025: Disappointing experience We booked through the number provided, which sent a link on WhatsApp to complete the reservation. Everything seemed perfect: I received the official confirmation and even a reminder message the same day. Unfortunately, when we arrived at the restaurant, it was closed. We tried to contact the number provided, but it was either non-existent or deactivated, making it impossible to get information or assistance. The situation was extremely difficult for us: there were six of us, with two small children, in Procchio, where there were no other restaurants open that evening. A disappointing and unprofessional experience. The reservation system should be managed with greater care and reliability.

06/10/2025: A fabulous Sunday lunch. The mixed crostini and flan were truly delicious, the fillet with porcini mushrooms and the stuffed chicken were top-notch, and the service was impeccable. Truly excellent. TOP wine, Coiano DOCG. We'll be back.

20/09/2025: The food is excellent, but although the waiter was friendly, we ordered an appetizer that arrived with the main courses, and an ice cream that was first forgotten and then took too long to arrive. Maybe they need more staff. Also, the drinks are quite expensive.

07/09/2025: I didn't stay overnight but I had a divine dinner.

05/09/2025: A few km from the A1 Fabro motorway, large parking lot, excellent food and reasonable prices

22/10/2025: The food and atmosphere were very good, as were the reasonable prices. The wait was very short and excellent. The service was also good, but a hair stuck out in the chocolate salami (edit: I had the wrong dessert, I couldn't remember which one). Reservations recommended.

18/10/2025: Great experience!! Very large, clean, and organized place. The staff were very friendly and helpful. We'll definitely be back!!!

13/10/2025: I was in Florence for the second time, since 2019, and i was actually looking for the great trattoria - Trattoria dall'Oste Chianineria. Did not think to check my reviews on my account, and saw it first now, that it actually still exists. This restaurant though, in comparison with the other one for example, is just bad. Unacceptable behaviour and bad service as in management to run a restaurant. One gets a beeper for when to enter the restaurant, as in a que for a free table. We were told to wait about 14 minutes, and it went to 25 minutes, and the attitude and service of the girl at the desk is just awful. Basically its visible by the staff how bad it is in there. There was a couple that came after us, and when their beeper beeped before (!) ours, i went in and asked about the situation, and she just could not speak properly because she lied about that i should "talk (? Not sure exactly what she said) to a responsible person upstairs". Note that the couple that came after us, were very helpful and came along into the desk to also tell her that they actually came AFTER my company. I think i also saw two companies, along with this nice couple, that had their beeper beeped before ours. So, bad service, bad attitude from that girl in the welcome desk, bad management in general. We left to another better Trattoria.

11/10/2025: Bad but bad, small quantity and very expensive

08/09/2025: Phenomenal food all around. Luca is also super friendly

06/09/2025: A strategic location for exploring the Maremma. Situated in a location with views all the way to Montalto di Castro on one side, and Argentario, Giglio Island, and, if conditions permit, Montecristo on the other. To get there, from the spa, 13 km away, don't follow the GPS, but follow the signs for Saturnia, Capanne, and Catabbio. There's a restaurant, but I can't say for sure, as it's open on Saturdays and Sundays. However, if you're interested, call ahead.

19/10/2025: Very, very good pasta! Nice place and terrace - nice service too - tiramisu not amazing and a bit expensive

25/09/2025: Delicious food, friendly service

20/10/2025: Interesting. A great place for those who love quality meat. I'd go back...

05/10/2025: The Fuoco alla Torre restaurant is more than just a place to eat, but a true sensory and visual experience. The setting is elegant but not snobbish, with a refined design. The table setting, in particular, contributes to a sophisticated atmosphere. The lighting and table layout ensure privacy and pleasant conversation. The real star of the evening was, without a doubt, the meat. The meat, presented to the table before cooking, displayed perfect marbling. The flavor was complex and deep, a true triumph of umami that melted in the mouth. A meat that tells a story of breeding and aging. The service proved to be commensurate with the quality of the cuisine. The staff is the service: extremely knowledgeable and discreet, with a deep knowledge of each cut. Ricardo, in particular, was able to passionately recommend a robust red wine pairing and explained the exact provenance of the meat. Fuoco alla Torre is a memorable experience that elevates the concept of a steakhouse to the next level. This isn't an everyday restaurant, but the ultimate destination for those seeking the ultimate in luxury meat. Highly recommended for anyone looking to celebrate a special occasion with uncompromising culinary quality.

22/09/2025: You can eat really delicious food here, and at a good price-performance ratio. The portions are perfectly adequate. The service is very friendly and helpful. The chef even comes to the table and asks if everything is okay (unless the restaurant is busy). Everything here is very uncomplicated and completely normal. I definitely recommend it.

07/09/2025: What can I say? Our vacation really began when we discovered this restaurant. The best pizza in the entire area. Great atmosphere, subtle music, multilingual service, and always on the ball. Prices are great. We've found our vacation spot.

16/09/2025: We ate here the evening we arrived. Unfortunately, that was a big mistake. Everything on the menu sounded delicious, so we couldn't decide, so we chose the set menu with three dishes. Unfortunately, each portion was like a normal portion, and after the second course, we were really full. That's when you lose your sense of taste. We had thought that with a three-course menu, the portions would be adjusted so that you could manage three courses. The waiters were very friendly and attentive. The restaurant wasn't very busy, so it seemed a bit chilly. About 24 hours later, we got severe food poisoning. Since the hotel staff was also affected, we got it either from dinner or breakfast. Unfortunately, that cost us valuable culinary days in Italy :(

23/08/2025: Spectacular place, quality food, although very expensive for what it is. The waiter let us in at 9 p.m., saying there was plenty of time, but from the moment we sat down, we felt the pressure with up to three waiters standing next to our table. It's incredibly uncomfortable to eat with family like this. I would have preferred if he'd told me he couldn't dine, and I'd have to figure it out.

30/09/2025: Unbearable confusion, exorbitant prices if not on paper

28/09/2025: Rude, know-it-all, ignorant, and I'll leave it at that. Poor food and terrible service. I only save the young man, the waiter, whose name I unfortunately don't know. The rest was disappointing!

01/10/2025: “From Butcher Shop Straight to the Table – Unfortunately Without the Detour Through the grill” We chose this restaurant with great anticipation, after all, a butcher shop with a restaurant sounds like pure carnivore heaven! Unfortunately, the visit turned out to be more of a case study in how to scare off diners. The welcome? Well… if a distant, emotionless nod counts as “warm,” then yes, we instantly felt like old friends. The waiter gave off the vibe of someone who had a thousand places he’d rather be, and made sure we could feel that existential crisis in every interaction. Stressed, checked out, and about as interested in us as a cat is in salad. When ordering, the first surprise: the question of how we’d like our steak cooked was never asked. When I politely inquired if I could have it medium, the answer was: “We always do it our way.” Wow! Finally, a restaurant that relieves me of the heavy burden of having my own opinion. The result: a steak that was supposedly medium rare, but in my eyes was closer to still mooing. Presentation? Also a highlight. The prized Bistecca wasn’t placed in the middle of the table, but rather plonked down at the very edge, as if the waiter himself was embarrassed to serve it. Later, when he asked how it was and we explained it was far too raw for us, his reaction was a disinterested “ah”, delivered with the same enthusiasm as someone listening to a weather report. And then? He simply walked away. No concern, no offer, no nothing. Conclusion: If you’ve ever wanted to feel like an unwelcome guest at your own dinner, this is the place. Steak: top. Service: flop. Or to put it differently: in this butcher shop, it’s not just the meat that gets slaughtered.

28/09/2025: Osteria Porca Vacca is a quaint restaurant that captures the essence of traditional Italian cuisine, offering delicious and generous dishes. The restaurant's décor tells a story, creating the perfect setting for a romantic dinner or an evening with friends. The food is simply fantastic! Each dish is prepared with fresh, high-quality ingredients. The portions are generous. The staff is another strong point of Osteria Porca Vacca. Friendly and professional, they are always ready to recommend the daily specials and ensure every customer feels special. Their attention to detail and friendly service make the experience even more enjoyable. If you want to enjoy delicious dishes in a welcoming atmosphere, Osteria Porca Vacca is a must-visit.

03/09/2025: The most delicious steak I have ever tried in my life. It is very delicious. The seating and general atmosphere are wonderful. Try the roasted potatoes and caramelized onions as a side dish. It is very delicious.

03/09/2025: Spectacular Carbedi wagyu, even well-aged Fassona tartare melted in the mouth, the only flaw was the champagne and strawberry risotto which totally clashed with everything else, a poorly made dish and the choice to combine these ingredients in my opinion is wrong.

15/10/2025: Excellent food and spectacular setting.

12/10/2025: Great for a quick lunch or a family evening