I migliori ristoranti di cucina barbecue in Toscana

01/03/2026: Be careful where you leave your jackets! Bring them to your table or nearby, and don't let the waiters tell you to leave them on the coat rack at the entrance because my companion exchanged a new Canadian jacket for a Bata women's jacket. I understand it was a mistake, but whoever took the jacket kept it (and I believe them!). Since the waiters explicitly asked us not to bring the jacket to the table, I expected some acknowledgement of responsibility from the restaurant. Everything else about the food was fine.

15/01/2026: Both the pizza and the burgers are of excellent quality, a little problematic to find parking nearby

09/12/2025: It's just a little pricey 🤔...that's why I saw many couples or singles eating the first course or just the second course.....and so on...👍... but I could go back to delve deeper.....👍

06/11/2025: The food, unfortunately, lacked flavor overall. The carbonara was quite watery and resembled scrambled eggs more than a proper sauce. The ravioli was edible but undercooked—closer to raw than al dente—and the ragù sauce was also watery and bland. We also ordered the controfiletto with truffle sauce; while the sauce was fine, the meat wasn’t cooked as requested (we asked for rare). The only dish we truly enjoyed was the pizza—it was good and well-prepared. That said, the place itself is beautiful: quiet, comfortable, and full of potential. With a bit more attention to flavor and preparation, it could easily become one of the best spots to eat in town.

19/10/2025: The service was bad, they were rude and impatient. The steak was good but the veal cheek was undercook and unpleasant to eat. The lights were too harsh and there were no music nor ambience.

14/10/2025: We had lunch here and we're impressed enough to come back for dinner the same night. The Bistecca alla Fiorentina was outstanding! The presentation was molto benne! As was the wine and its presentation. If I am back in Radda in Chianti in the future, I will certainly come back here!

23/11/2025: A wonderful experience immersed in nature, a very comfortable room, a superb breakfast, and Mrs. Daniela, who was very friendly and provided invaluable tips for sightseeing and dining. Highly recommended!

11/10/2025: Beautiful place where we stayed during our visit to the famous village of San Gimignano. Very well maintained and welcoming.

08/06/2025: Excellent pastries, fresh and varied products, and gelato that finally tastes like the flavor described, not just cold water! Well done, a jewel in the neighborhood's crown, and hopefully more!

25/12/2025: The atmosphere was poorly heated, and the food was cold and served with stale bread. The only things we appreciated were the panzanelle and focaccia, served 45 minutes before the appetizer. To forget.

25/12/2025: Everything was delicious and ambience-great Beautiful views

30/01/2026: A heartfelt recommendation! Best pizza in town! Reservations are best. The pizzas...so amazing! Thank you so much for the wonderful hospitality and the delicious food! Cheesecake mmmmmm! Thanks, Rosa!

29/01/2026: Best pizza and white chocolate tiramisu in town!!!

15/11/2025: One of our favorite places. Even in autumn and winter—or perhaps even better than in summer. A rustic atmosphere and very attentive service. Great classics of Versilia tradition. A fine wine cellar, too.

25/10/2025: Super nice and family friendly, the food was great and the service too!

08/03/2026: Great experience and excellent food Also excellent value for money.

11/11/2025: We reserved a table for five on Sunday morning, specifying our arrival time as 1:30 PM. As soon as we arrived, we noticed a general discontent among the tables and people near the restaurant. I asked about our reserved table, and with extremely poor manners, they told us we could leave because there had been a mix-up with the reservations. Six other customers outside explained that they too were shocked, having booked. I ALWAYS excuse mistakes in the restaurant industry because I know it's never easy having to juggle all the myriad things that go on in this world. A simple gesture of apology, a voucher for a dinner, a glass of wine, and two appetizers, and a call to let them know of the inconvenience given the distance from any other activity in the restaurant would have been enough to ease the situation, but instead, nothing. I generally only review places I enjoy, so as not to discredit or negatively review places I don't enjoy, and thus influence other customers. However, given my politeness, I feel I can't help but share my, unfortunately, bad experience. Despite everything, I will try to rebook and have the opportunity to change my mind about the management of the place; I would be truly happy.

20/03/2026: A lovely hotel in San Gimignano, with the owner's courtesy and helpfulness. The only downside was that we had to pay for two coffees in the morning, even though breakfast was included. Sometimes you need a good nose.

03/01/2026: A good location for visiting San Gimignano, about a 10-minute walk to the historic center. You can drive right up to the entrance, and even if there's no parking, you have plenty of time to get settled in. Simple rooms, a good breakfast in a lovely room, friendly and helpful staff, and a lovely picturesque view of San Gimignano and its towers, even more beautiful at night, from just outside the entrance, but perhaps from some rooms as well. I removed one star because the information says "wheelchair accessible," which isn't entirely true.

07/03/2026: Very nice place, there were two of us, excellent welcome and service, very good first courses, and spectacular "peposo"! We'll be back.

04/03/2026: All 5 out of 5!!! A wonderful place to enjoy typical Tuscan dishes... Trust them to recommend the dishes. My wife and I had an appetizer with liver crostini, a plate of ragù ravioli we shared, a sliced ​​steak for me, and a chicken stuffed with herbs for my wife... All washed down with a nice glass of Chianti. For dessert, a tiramisu and a warm dark chocolate tart. Spectacular!!! Spend around €100 for two, well worth it.

03/09/2025: Spectacular Carbedi wagyu, even well-aged Fassona tartare melted in the mouth, the only flaw was the champagne and strawberry risotto which totally clashed with everything else, a poorly made dish and the choice to combine these ingredients in my opinion is wrong.

03/09/2025: The most delicious steak I have ever tried in my life. It is very delicious. The seating and general atmosphere are wonderful. Try the roasted potatoes and caramelized onions as a side dish. It is very delicious.