Porcavacca In Arezzo

8,0

Basado en 217 opiniones encontradas en 2 webs


tend

56
Di 549
in Arezzo

Gestione recensioni

You come to Porcavacca for the substance: everything is about the meat. The Florentine steak we ate was beautifully charred on the outside and rare on the inside, as it should be. The atmosphere is informal, and the staff always has that Tuscan charm that makes you feel at home.
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07 Aprile 2026
10,0
This was our first visit on a cold Tuesday evening. Well worth our walk! We are new to Arezzo and our Italian language skills are very poor (we just started lessons). The staff were very gracious and helped greatly by helping us in English. Our Steak was perfect! Our total experience was outstanding! Grazie Mille!
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01 Aprile 2026
10,0
Spacious place, quality food and capable staff who know how to give good advice
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22 Marzo 2026
8,0
The restaurant is truly excellent: as soon as you enter, you're greeted by a warm and welcoming atmosphere that immediately makes you feel at home. The meat is of excellent quality, incredibly tender and cooked to perfection; you can really taste the care taken in selecting the ingredients. Special praise also goes to the ladies in the dining room: they manage to take all the orders by heart without writing anything down, and, even more surprisingly, they never make mistakes. A rare display of professionalism. If you're passing through Arezzo, this is definitely a place you should try. Highly recommended. ⭐️
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15 Marzo 2026
10,0
Very characteristic place and quality dishes, excellent service.
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05 Marzo 2026
10,0
A normal lunch We had an appetizer and a first course. Crostini with lampredotto. In my opinion, it was sliced ​​too thinly and difficult to eat. The pappa al pomodoro was below average. The first courses with Chianina beef ragù were good, and the pasta was also very good. Good service, a little slow in taking our order, but quick. The place is very nice, but very noisy, but that's part of the atmosphere.
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02 Marzo 2026
6,0
A restaurant with unique charm. The ambiance is the result of great attention to period design: the furnishings, from the seating to the charming vintage shop signs, offer a perfect immersion in the atmosphere of the 1960s and 1970s. From a culinary standpoint, the experience is excellent. I savored fantastic meat, cooked strictly rare according to the strict dictates of Tuscan tradition, a rule that is strictly adhered to here. To top it all off, a very good wine list. A must-see in Arezzo.
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27 Febbraio 2026
8,0
A quaint 1950s-style tavern we found by chance while strolling through the streets of Arezzo's city center. Dinner with friends/colleagues. Excellent cuisine in a convivial atmosphere. We had a great time and can't wait to return.
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25 Febbraio 2026
10,0
Rustic place and excellent meat!!
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23 Febbraio 2026
10,0
Beautiful, characteristic atmosphere with vintage furnishings and knick-knacks from our grandmothers' kitchens. Advertising signs and tools from antique shops... the food is excellent.
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23 Febbraio 2026
10,0

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10/11/2025: Last Sunday, I went to this restaurant in Aboca for lunch with my friends after a trek. A well-kept place, young staff, and a nice menu. Excellent service from two attractive young women. If I may offer a piece of advice, in such a large, rustic, and beautiful room, installing an electric heater is not only pointless, but also an eyesore—a real shame. You'd need to invest a bit of money into a nice wood-burning stove, perhaps a cast iron one with copper pipes. Besides making the room much more beautiful and welcoming, it would also heat the very cold environment for those sitting down to eat. That said, I'd recommend this place, but not in the winter.
29/09/2025: We had a really good time. The staff was very kind and professional. The food was excellent and beautifully presented. Definitely recommended.
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L'Osteria in Aboca

10/11/2025: Last Sunday, I went to this restaurant in Aboca for lunch with my friends after a trek. A well-kept place, young staff, and a nice menu. Excellent service from two attractive young women. If I may offer a piece of advice, in such a large, rustic, and beautiful room, installing an electric heater is not only pointless, but also an eyesore—a real shame. You'd need to invest a bit of money into a nice wood-burning stove, perhaps a cast iron one with copper pipes. Besides making the room much more beautiful and welcoming, it would also heat the very cold environment for those sitting down to eat. That said, I'd recommend this place, but not in the winter.
29/09/2025: We had a really good time. The staff was very kind and professional. The food was excellent and beautifully presented. Definitely recommended.

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