I migliori ristoranti di cucina barbecue in Toscana

07/04/2026: The pirates' lair is jealously guarded by the predators of taste, ready to set sail on new sensory forays. The unwary traveler who sadly approaches the food and fails to recognize the indelible insignia risks getting lost in this Babel of conviviality. The signs are evident, overlapping, and displayed like trophies. Captain Blackbeard's philosophy is clear in its intent and purpose, conveyed by the crew with a Picard-like air as they welcome customers onto the ship with the skull and crossbones. The dim light and the indelible "signs" of those who preceded us facilitate entry into the shop's gustatory knowledge. The tender cured meats gathered on the plate forge a pact of loyalty: first, the fresh prosciutto opens the taste buds to the assault of the more concentrated cured meats and delicate pancettas, which, mindful of their origins, melt at the arrival of the second wave of flavor. In their straw-yellow white suits, complex cheeses arrive, such as the proud pecorino and spicy gorgonzola, veined in their own style, while, freed from shame, the bloomy rinds hide behind the timid parmesan. While awaiting the next assault on the palates of those present, rivers of joyful wine soothe the mood until the arrival of the first courses filled with rich sausages related to light cream or solitary salmon. The tagliata arrive urgently, raw in the rush and flavored with a few random herbs so as not to be completely naked. Rich mascarpone creams, buttery and composed with crunchy fans necessary to hide the intimate grain enclosed within, awaken and cover the raw sensations. After the meal, the brigade gathers in a disorderly fashion to bid farewell and plan the next melee attack.

05/04/2026: Delicious. You must have the venison stew.

13/11/2025: Mandatory stop, large truck parking, shower service, clean and welcoming environment

09/11/2025: For me, it remains the best restaurant in Italy. For many years.

17/12/2025: A wonderful place to get away from your worries for a while.

14/12/2025: I stayed and ate at this inn and I'd say it was excellent! The staff were friendly and helpful, and the food was truly top-notch! A great location for exploring the markets!

09/03/2026: One of the best places to eat Traditional cuisine Very professional staff For us, it's like being at home The food is excellent Excellent quality Everyone is so friendly and then there's Nonnina, who is truly a wonderful person

22/02/2026: Great experience at the restaurant. The food was plentiful and everything was delicious! The pici and tagliatelle were excellent, with the second course being sliced ​​beef with mushrooms and stewed wild boar. I must return.

08/01/2026: Re Gambrinus is the perfect choice for a big celebration. I've eaten divinely both on New Year's Eve and for several birthdays: the quality of the dishes is consistent and the organization is always impeccable. Their set menus are unbeatable for variety and value, ideal for those who want to enjoy the evening without surprises. The real touch of class is the karaoke, which transforms every dinner into a moment of pure fun and excitement. Excellent food and a fantastic atmosphere; I highly recommend it for any occasion!

23/03/2026: Amazing location, great day, very friendly and attentive staff, perfectly cooked meat (for me). The wine paired perfectly with the bruschetta with lard outdoors. Everything was delicious. I thoroughly enjoyed chatting with Maestro Cecchini before leaving and exchanging opinions on horse meat (I'm Sicilian). See you next time.

22/03/2026: Everything was perfect in terms of hospitality and catering etiquette thanks to Dario who was there for us from the very first moment! These are unique people and there should be more like him in Italy! Compliments also to the very helpful staff.

12/02/2026: Very fast service, with very pleasant waiters and waitresses! We thoroughly enjoyed our meal 🤤

07/02/2026: Fuoco Matto is a restaurant where the quality of the dishes is paramount. The Irish rib eye steak is excellent, tender and flavorful, and the pizza is also exceptional, with a dough worthy of a Neapolitan pizza like few others in Florence. The service was friendly, and the atmosphere is spacious, clean, and welcoming. I'll definitely be back ❤️

20/04/2026: The price is way too high for what you get. Given that I love Brazilian cuisine, I felt a bit cheated here, especially with the per-kilo formula. It's definitely better to eat at a Tuscan osteria. Rio Grande, you were a huge disappointment. I'll never go back!

03/04/2026: A delightful experience... delicious food and excellent variety. Excellent selection of meats, and Eddy will advise you with professionalism and a smile.

28/02/2026: I expected a tagliata with more meat and less bone. Unfortunately, we left hungry. It's a shame because it was good.

19/12/2025: Excellent food, lovely atmosphere, and the young man serving the tables was a delightful and capable person! An experience to repeat! Thank you all.

12/04/2026: As always, the food is excellent. My only regret is that the spectacular premium fries are no longer on the menu, and I've heard many other customers complain about this. Honestly, you've lost a few points, especially since your competitor, Roadhouse, still has them on the menu.

05/04/2026: Always kind and available to fulfill all needs within the limits of the possible of course, because sometimes people ask for the moon....

18/03/2026: The atmosphere is lovely, bright, clean, and welcoming. The food is truly excellent. The portions are huge. The kindness of the owner/waitress is an added bonus. Her husband, the chef, prepares excellent dishes. They took over the place in 2024 and are doing a great job. The prices are average, actually a little lower because the portions are really large. Go, you'll be satisfied, just like we were.

08/03/2026: A PLEASANT DISCOVERY JUST A STEP FROM HOME Just a stone's throw from my house, there's this wonderful place, welcoming, and tidy in every way. The owners are wonderful, the food is EXCELLENT, the service EXCELLENT, the place has a warm atmosphere, like being at home... I congratulate you for having brought this place back to life. Today, my husband, my son, and I came for lunch, and we were so thrilled that we decided to celebrate our son's First Communion here. You deserve the best. Luisana, you're amazing, and the chef is super 👏👏👏

18/02/2026: I asked for a Florentine steak...! I got an elephant ear!! I mean, a cutlet!! €150.00

14/01/2026: FUOCO ALLA TORRE - It's more than a restaurant. One of the best places I've ever visited. If you think you know what real taste is, you might be mistaken if you haven't been here yet. The chef is a master of the highest level, who has brought together in this restaurant all his experience, character, and the best qualities of a true chef. I was honored to meet him in person. I recommend: if you're in this city, definitely stop by. You definitely won't regret it.

19/03/2026: What can I say...for what we spent I expected better, the truffle meat was good but the black truffle (the cheapest one) was dusted... the steak was not cooked like I've seen done elsewhere... the side dish was 4 baked potatoes (cold) the service was very kind... in the end for a starter and steak almost 80 euros per person seems excessive to me...

20/02/2026: Overall, a nice experience. We ate well. And the food was high-quality.

15/04/2026: A weekend of fine dining, truly honored. I ate a steak of the highest quality and skill in its cooking. The restaurant has a delightful rustic atmosphere and the staff are friendly, attentive, and never intrusive. I highly recommend it... the dishes speak for themselves, and the salad was a bouquet of flowers. Congratulations, and I hope to see you next time.

12/04/2026: The restaurant is well-organized for reservations and parking directions. Service is fast, and the waiters are friendly. The food is decent but not particularly impressive: the peposo sauce is flavorless and too runny, the porchetta is a bit too greasy, and the eggplant has too much tomato sauce. Desserts are served in a bland manner with little personality. The wine list could be improved in terms of number and selection of wines, as well as the wine service, especially when pairing with the dishes.

26/12/2025: Too much waiting between one course and the next........the inside is deafening.....if you happen to be at a table next to you and they're talking.....everything echoes and you can't speak.....expensive....very expensive even for just a mixed grill.

16/12/2025: A well-kept restaurant with prompt service and friendly staff. The tagliolini al fiaschetto are delicious, but especially the lasagna with cavolo nero and scamorza cheese. The restaurant's specialty is grilled meat, which is equally as good as the pasta dishes. Good value for money. Recommended!