I migliori ristoranti di cucina barbecue in Toscana

03/12/2025: Everything was very good. Congratulations.

20/10/2025: Yesterday, October 19, we went to this quaint restaurant for lunch. The atmosphere was warm and welcoming, the food excellent, and the staff very kind and professional. The homemade pasta is sublime, as are the desserts, even the homemade ones. I highly recommend it to anyone who wants to spend a day surrounded by chestnut trees and to anyone who wants to enjoy the authentic flavors of yesteryear, featuring all kinds of game. We'll definitely be back.

25/04/2026: What a lovely surprise. Mery and Joan helped us, and it was a special afternoon.

25/04/2026: Truly exclusive place with excellent food. Qualified staff. Highly recommended.

16/12/2025: We had a Florentine steak, a delight! I've never had such tender and flavorful meat, accompanied by baked potatoes and artichokes—nothing to say except that they were exquisite. Not to mention the desserts, delicious. Even though the place is small, we had our privacy. The owner was friendly and kind. We'll definitely be back! Highly recommended!

26/11/2025: LUCIDO HAS ITS VALUE! (and its price) Dinner for 2 friends, wanting to relax, and excellent food: and we succeeded! ATMOSPHERE Welcoming, well-prepared, very intimate, with very few tables (maybe 5/7 in total, I think). Perfect for listening to the flavors rather than your neighbors (as often happens, unfortunately!). Small and quiet. FOOD Normal appetizers, at least the crostini, but good quantity. Truly EXCELLENT meat, and prepared with Exceptional Love. PURE RAW MATERIALS, DEDICATION, AND PREPARATION. FINISHING: DESSERTS + LIQUORS Good portion and presentation, average. Mixed liquor tastings: DIVINE Superior quality products, even in the spirits. Moreover, expertly explained to fully appreciate them. WINE The selection by the glass isn't huge, but that's fine. What I think could be improved are the prices per glass. €7, €8, and even €18 for a glass seem excessive for someone who wants to have just one glass! DETAILS TO KNOW (and appreciate) 1. Serve the (empty) plates by cleaning them elegantly beforehand; I've only seen that in movies. 2. A meat thermometer: Another Pro. 3. Letting the empty plate on which you serve the meat sit on the stone fireplace, so that it retains as much heat as possible, seemed exceptional to me. The "red" lamp is common, but "warming the plate" to avoid a thermal shock seems like a detail not appreciated by many. 4. For the first time in history, when I asked for just 1 glass of wine, they left the (unopened) bottle of the corresponding wine on the table so I could actually see what I was enjoying... It's never happened to me! I rarely drink just 1 glass, it's true! ; ) 5. Absolute transparency when choosing to pay in cash or with card: that is, no fuss or discounts. The price is there, period. And I think it's fair. SUMMARY: That's all that happened... And if you've read this far, I'm sure you'll come prepared. It seems clear to me that this isn't a place for birthday parties with large tables, or for young people wanting to party. But finally, it's a SPACE FOR THOSE WHO WANT TO FEEL GOOD AND ENJOY THEIR QUALITY, WELL-PREPARED FOOD. Of course, with the associated prices, it's always good to be aware of that! ENJOY !

06/04/2026: It was really good. The food tasted really good and the service was amazing. The steak was really good and tasty. I highly recommend it everyone. Friendly workers, fast service. 5 star.

06/04/2026: I was forced to write this review. I was already full, but they forced me to write it anyway. Then they gave me a huge tiramisu. I really didn't want any more food! LOL KLEO's service was excellent. I ordered the lunch set menu, and the salad, pasta, and meat were all twice the amount I expected. The balsamic vinegar and olive oil were delicious.

01/04/2026: Following the recommendations of the friendly and welcoming Peruvian waiter, I tried churrasco. The cooking level is adjusted to your liking, and it was exactly as I wanted. The baked potatoes served alongside were also delicious. For dessert, I tried budin de pan, but I wasn't very impressed. I would definitely recommend this place 👌

24/03/2026: A group of 40 of us walked by a window of chefs at 8pm. I saw the twinkle vanish from their eyes

15/04/2026: A perfect blend of tradition, food, warmth, and authenticity! If I lived in Cortona, I'd eat there every day! Every dish was masterfully prepared. HIGHLY RECOMMENDED, especially for the abundance of dishes. A special thanks to Michela, who accompanied us with warmth and kindness on this experience, which we absolutely must repeat! 🔝

12/04/2026: Excellent hospitality. Everything I ordered was delicious. The wild boar bresaola was truly tender. A plate of mixed pecorino cheeses was truly special. Truly exceptional smoked pici and a very good tagliata, cooked to perfection and with the flavor and color clearly indicative of high-quality breeding. The side dish of sautéed mushrooms was flavorful. The Cortona Syrah, "il Castagno," was excellent.

20/04/2026: We were a group of five, three adults and two children, and we had dinner there. The food was delicious, the atmosphere wonderful, and the service friendly. We highly recommend it. What we will always remember is how the owner helped us return to the campsite. It's not often you have an experience like this. Thank you again from the bottom of our hearts! We would have loved to return, but unfortunately our holiday was already over. Thank you and best regards, Bruno and family

01/04/2026: Good food, dinner obviously based on the classic, very tasty cockerel, potatoes a little overcooked, dry, nice place, friendly staff and convenient parking, but inside it was very confusing.

25/04/2026: Very touristy place! Tartar was like a joke! I really didn't enjoy here! Looks like it is for tourists and us overpriced crazy

28/03/2026: Excellent food and great courtesy, unmissable

12/04/2026: Very welcoming, the pizza 🍕 was delicious. Very professional and helpful staff. Highly recommended.

10/04/2026: Raul was amazing. He was so friendly in helping us pick out our food and let us sample two wines! This is a great place to come!

23/02/2026: Excellent meat dishes, definitely worth trying. The place is quiet and welcoming. Rosalba

22/02/2026: This evening we stopped to eat here, despite a slight misunderstanding about the name of the dish (la milanese), we had a really good time, the girls were very kind and the dishes very good, the idea of ​​serving coffee with a moka pot is excellent!

12/04/2026: The food is genuine.....it feels like being at home....and the waiters are very friendly.

23/03/2026: The tordelli Lucchesi are truly delicious, and the rest is also worth trying. The service is friendly and brilliant, as well as fast and competent. What can I say? Enjoy your meal! 😁

12/04/2026: Magnificent place and top experience

08/04/2026: Location, lots of stuff, compliments to the staff

03/03/2026: An exceptional celebration of beef! Your host, Dario, delivers entertainment along with his skill and passion for a well cooked meal from start to finish. The set menu lunch is an experience a foodie should experience at least once in their lifetime. Definitely worth the out of the way trip to his hometown. TIP: Parking lot is on the left before you get into the city and had a back door entrance into the restaurant. No parking on the street or close to the front of the restaurant.

28/02/2026: Top restaurant, awesome organization

20/04/2026: I've rarely seen such kind, funny waiters who take the time to explain things, especially to tourists. The meat is delicious, the prices are reasonable, and the service is top-notch. We highly recommend it.

09/04/2026: We came across this trattoria by chance while we were exploring the city..even though it was 2:55 pm they accepted us for dinner and they work until 3 pm which is a great rarity in Italy…. We had pasta…I had carbonara which was the best I have ever had in my life… I will definitely recommend you…all praise

15/03/2026: We were there last night, a pizza, a quarter of wine, 6 crostini with raw ham, cheeses with jarred jams, and an inedible apple dessert, 34 euros 💶 to share

05/03/2026: A family-run restaurant where you can savor traditional Lucca flavors: tortelli with wild boar ragù, mixed grill, and much more. The restaurant is simple yet welcoming.