Ristorante Casalta In San casciano in val di pesa

We had a wonderful lunch. The restaurant is typically Tuscan and very charming. The menu is very varied, from meat to fish, which I recommend. In the evening, they also make excellent pizzas. I can't thank the owner and staff enough, they are truly lovely people.

We spent a night at the restaurant and came with our camper through AgriCamper. Honestly, we were very happy with both the food and the service. Since we were traveling with our two-and-a-half-year-old baby, we really appreciated that they served her first. Contrary to what some Americans have mentioned here, for us that was great, especially since we didn’t even ask for it. It was truly wonderful and one of the highlights of our experience. The service was consistently excellent, and the food was delicious, extremely delicious. I highly recommend the pasta, especially the seafood spaghetti. I enjoyed every single bite. Bravo to the chef. Another thing we loved and highly recommend is ordering a local digestive at the end of the meal. We found out it’s made by the father of the owner or manager, who only speaks Italian. It’s definitely worth trying after dinner. It’s a shame we couldn’t buy a bottle since they only have large ones for the restaurant, but it was incredibly good. 100% recommended.

Nice place with delicious food. The spaghetti allo scoglio is highly recommended.

Excellent restaurant, beyond expectations!!! I ate very well. Careful and welcoming atmosphere, kind and attentive staff. Quality dishes and excellent value. Recommended.

Excellent restaurant, we had a wonderful time, the food was excellent, everything was perfect!!! TOP TOP TOP staff!!!

I celebrated my 30th birthday here. Everything was perfect! The dishes were carefully prepared and delicious. The service was perfect. Giulia was very nice and gave great advice, even on the menu. I'll definitely be back and I recommend it 100%!! Elisa

A cozy and welcoming place, with friendly staff and excellent food. I had lunch with a friend and we ordered the same appetizer, consisting of lightly toasted crostini topped with porcini mushrooms and provola cheese; a true delight. For my first course, I enjoyed a delicate and flavorful purple cabbage risotto. My friend ordered pappardelle with wild boar sauce, which she also found to be perfect. The portions are generous and very satisfying.